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FoodCooking Class
Bake your own: choux pastries with Martjie Malan
About
Join master baker Martjie Malan in the Soetmelksvlei kitchen at Babylonstoren to craft choux puffs and almond-topped teatime treats. This hands-on cooking-class guides you through piping, baking, and finishing with a wintry crunch of almonds—perfect for pastry lovers.
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