44 upcoming food & drink events
Sorprende a tu mamá con un desayuno único este 10 de Mayo
Sun, 10 May 2026
Arena México
Celebrate Mother's Day with a unique breakfast at the lush Jardines de México in Mexico City. This curated morning offers a special menu and garden ambiance on May 10, 2026, making mom's day unforgettable.
Agenda Gastronómica 2026 (May 22–June 8)
Fri, 22 May 2026
A Mexico City gastronomy-focused calendar running May 22–June 8, 2026, featuring unmissable culinary events as highlighted in a dedicated gastronomic agenda. Expect tastings, demonstrations, and showcases across multiple CDMX venues as the city celebrates its evolving food scene.
Expo Gastronómica 2026 - Día 3
Sat, 27 Jun 2026 at 09:00
World Trade Center CDMX
Gastronomy Expo 2026 invites food lovers to World Trade Center CDMX for cooking shows, wine and spirit tastings, beverage demos, gastronomy contests, and a barista competition. A premier culinary event featuring conferences and live demonstrations in a bustling trade center.
Expo Gastronómica 2026 - Día 1
Thu, 25 Jun 2026 at 09:00
World Trade Center CDMX
Mexico’s premier gastronomy expo returns to CIEC at World Trade Center CDMX with cooking shows, wine and spirit tastings, drink demonstrations, gastronomy contests and a barista competition. The event features conferences and live demos for chefs, sommeliers, and industry professionals.
Día Nacional del Tequila
Wed, 1 Jul 2026
Join a tequila tasting to celebrate Día Nacional del Tequila in Mexico City, featuring premium tequilas and agave-forward spirits, guided by experts in a lively culinary setting.
Mundial de Futbol
Wed, 1 Jul 2026
Explore must-attend gastronomy events for 2026 in Mexico City with Mundial de Futbol's food-focused lineup. Part of Aderezo Tendencias’ agenda, this gathering spotlights innovative cuisines, tastings, and culinary experiences at top venues.
ANTAD & Alimentaria 2026
Mon, 1 Jun 2026
ANTAD & Alimentaria 2026 unites food retail professionals in Mexico City for a major gastronomy expo, showcasing suppliers, equipment, and hospitality solutions. The event previews industry trends, product launches, and networking opportunities across the food sector.
Feria de la Torta
Sat, 1 Aug 2026
Mexico City’s Feria de la Torta brings together vendors and tasters for a festive food market celebrating the iconic torta. Explore varied torta styles from local bakers, enjoy street-food stalls, and soak up the lively CDMX atmosphere at an outdoor food fair.
Chiles en Nogada
Tue, 1 Sept 2026
Savor the iconic Chiles en Nogada on Sept 1, 2026 as part of Mexico City's gastronomy calendar. This dinner-event showcases the traditional dish with a thoughtfully curated menu and seasonal accompaniments, offering a festive glimpse into regional flavors.
Pan de muerto
Thu, 1 Oct 2026
Experience Pan de muerto in Mexico City as part of a 2026 gastronomic agenda. Taste traditional varieties, learn about its Day of the Dead roots, and enjoy a compact, flavorful exploration of this iconic bread.
Michelin Guide Mexico 2026 ceremony in Jalisco
Tue, 1 Dec 2026
Explains why Jalisco will host the Michelin Guide Mexico 2026 ceremony, highlighting regional gastronomy and upcoming culinary trends. Aimed at chefs, critics, and food lovers, the piece frames the ceremony as a milestone for Mexico's vibrant dining scene.
Michelin Guide Mexico 2026: Jalisco, Puebla y Yucatán added
Tue, 1 Dec 2026
Michelin announces the 2026 Mexico guide expansion, adding Jalisco, Puebla and Yucatán to the list of inspected destinations. The event spotlights regional gastronomy, celebrates new stars, and previews dishes and venues that will shape Mexico’s dining scene in 2026.
Celebraciones a la Virgen de Guadalupe
Tue, 1 Dec 2026
A gastronomy-focused celebration in Mexico City honoring the Virgen de Guadalupe on Dec 1, featuring local bites, festive flavors, and community spirit. This casual, family-friendly event invites locals and visitors to sample regional dishes, enjoy street-food vibes, and discover Mexico’s culinary culture.
A Qué Me Sabes
Sun, 1 Nov 2026
A Qué Me Sabes invites food lovers to a curated tasting in Mexico City, highlighting gastronomic trends for 2026. Attendees sample a selection of signature dishes and flavor pairings in a lively, city-center setting, celebrating Mexican culinary artistry.
Cuánto cuesta comer y beber en la reinauguración del Estadio Azteca
Tue, 1 Dec 2026
ahora Banorte
Explore the price of food and drinks at Estadio Azteca's reinauguration (now Banorte) in Mexico City. This piece surveys concession options, typical menus, and what attendees can expect to spend on meals during the return of the iconic stadium.
De limón a ostión: Feria de la Nieve 2026 en Xochimilco apuesta por la tradición
Tue, 1 Dec 2026
Feria de la Nieve 2026 in Xochimilco celebrates traditional ice desserts from lemon to ostión, highlighting local flavors and generations-old techniques. Visitors can sample stalls, enjoy family-friendly activities, and experience CDMX’s street-food heritage along the historic canals.
Mole de Caderas
Thu, 1 Oct 2026
Sample the rich flavors of Mole de Caderas at a Mexico City food event on Oct 1, 2026. A traditional Mexican culinary experience featuring this regional mole, with tastings and culinary spotlight in CDMX.
Ferias de Hongos
Sat, 1 Aug 2026
Explore Ferias de Hongos, a vibrant outdoor mushroom fair in CDMX with stalls selling gourmet fungi, foraged mushrooms, and mushroom-inspired bites. Enjoy tastings, demos, and a casual, family-friendly atmosphere that delights food lovers and curious visitors alike.
Menú de los Oscar: 60 kg de carne japonesa
Tue, 1 Dec 2026
This feature spotlights an Oscar menu centerpiece: a dish that seduces royalty and uses 60 kilos of Japanese beef. The write-up evokes luxury and spectacle, framing the event as a glamorous high-end dining moment in Mexico City.
Valle secreto del vino mexicano
Tue, 1 Dec 2026
Discover a secret valley where Mexican wine grows among quartz and gold. This gastronomic experience in CDMX features exclusive wine tastings, regional pairings, and stories about terroir and artisanal producers.
Reto de salud y ahorro: comer con 80 pesos al día
Tue, 1 Dec 2026
Join a budget-focused cooking workshop in Mexico City exploring healthy meals you can prepare for about 80 pesos a day. Learn practical recipes, cost-saving tips, and nutrition ideas designed to help you eat well without overspending.
Barbacoa y pastes Vs cuatro platillos típicos de Sudáfrica
Tue, 1 Dec 2026
Explore a cross-cultural tasting in CDMX: Barbacoa y pastes collide with four iconic South African dishes in a focused food event. From smoky barbecues to comforting staples, this gastronomic gathering invites curious palates to compare flavors, textures, and culinary traditions in a vibrant setting.
Wine History Narratives: El Vino de Dios Launch
Tue, 1 Dec 2026
Storytelling evening where Enrique Vega Vázquez introduces 'El Vino de Dios,' tracing the history of wine. A literary gastronomy event blending storytelling with wine themes, inviting attendees to explore wine's origins.
Mundial 2026: Reduce food waste at matches
Tue, 1 Dec 2026
A World Cup 2026 initiative promoting reduced food waste during matches, spotlighting gastronomy-focused events for 2026 in CDMX and urging fans and vendors to adopt sustainable dining practices.
Chefs veracruzanos en Qatar: rutina y nostalgia por México
Tue, 1 Dec 2026
Veracruz-born chefs in Qatar share their daily routines amid the Middle East conflict and reminisce about Mexico. This food-focused session blends storytelling with culinary insights, offering an intimate glimpse into diaspora cuisine and resilience.
Gastronomic events in January 2026 – Mexico City
Tue, 1 Dec 2026
Curated roundup of must-attend gastronomic events in January 2026 across Mexico, with highlights in CDMX. From chef tastings to food markets, this agenda showcases the season's most exciting culinary happenings and venues.
Millesime Weekend Parrilla — Quinta Edición
Tue, 1 Dec 2026
Outdoor grill-focused event in Mexico City celebrating Millesime Weekend's fifth edition. Savor parrilla dishes, chef tastings, and wine pairings in a warm, festive atmosphere that showcases Spanish-language culinary flair.
Dishes of Holy Week Worldwide
Tue, 1 Dec 2026
Explore the dishes traditionally eaten during Holy Week around the world. This food-focused preview highlights regional classics from Latin America, Europe, and beyond, offering cultural context and taste ideas in Mexico City. A tasty, informative outing for food lovers and curious travelers.
Primer ronqueo de cerdo en Ciudad de México
Tue, 1 Dec 2026
Experience Mexico City's first pork ronqueo as culinary experts demonstrate traditional butchery cuts and explain the heritage behind this craft. Aimed at food lovers and professionals, the session sheds light on regional pork preparation techniques.
Plan tranqui: Bares para buena escucha y vermut
Tue, 1 Dec 2026
Plan a mellow weekend in Mexico City with a curated bar-hopping experience focused on attentive listening and vermouth tastings. The route spotlights intimate venues, curated playlists, and vermouth specials designed to pair mood with music.
Mónica Patiño & Frida Kahlo: Sazón de Recetas
Tue, 1 Dec 2026
In Mexico City, renowned chef Mónica Patiño pairs with Frida Kahlo-inspired recipes to celebrate sazón through a guided tasting. The event blends regional flavors, storytelling, and a chef-led experience that invites adults and professionals to explore Mexican gastronomy.
Observación de aves para la mejor zarzamora – degustación
Tue, 1 Dec 2026
Join a science-inspired gastronomic adventure in Mexico City, where researchers reveal how bird-watching tips help pick the ripest blackberries. This outdoor tasting event blends natural observation with culinary curiosity, exploring fruits, flavors, and sustainable harvesting in a unique, city-center setting.
Albóndigas del mundo: 10 versiones y recetas
Tue, 1 Dec 2026
Travel the world with meatballs: explore ten regional versions and their recipes in a guided tasting experience. In Mexico City, savor diverse flavors, learn techniques, and hear the stories behind this beloved dish.
Año Nuevo
Tue, 1 Dec 2026
Año Nuevo brings a gastronomy-focused spotlight to Mexico City as part of the 2026 culinary agenda, featuring diverse dining experiences and seasonal menus. A festive, food-centric event set in CDMX, offering tastings and dinner options as December kicks off.
Origen del pastel de chocolate: de bebida a postre
Tue, 1 Dec 2026
Spanish-language talk tracing who invented the chocolate cake and how the recipe began as a beverage. Part of the 2026 gastronomic agenda, this session in Mexico City explores culinary history and beverage-to-dessert origins.
Expo Cerveza México CDMX 2026
Fri, 23 Oct 2026 at 10:00
World Trade Center CDMX
Mexico's largest beer expo, Expo Cerveza México CDMX 2026, showcases brewers from across the country with beer tastings at World Trade Center CDMX. Discover new beers, meet brewers, and enjoy food pairings in an energetic indoor tradeshow setting.
Water charges at restaurants: is a glass free?
Tue, 1 Dec 2026
A thought-provoking look at water service policies in restaurants, debating when a glass should be free and how charges vary across venues. This session, tied to the 2026 gastronomy agenda in Mexico City, reveals industry practices and what diners should expect.
Poesía culinaria: cebolla, pan y tomate
Tue, 1 Dec 2026
A poetic evening exploring gastronomy through verse, featuring authors who push taste beyond the plate with poetry about onion, bread and tomato. In Mexico City, this gastronomic-literary event blends writing and cuisine for food lovers and poetry fans alike.
Flores de canela y sabores de APAC en CDMX
Tue, 1 Dec 2026
Explore the unique flavors of APAC bakery in CDMX with Flores de canela y más. A cozy indoor tasting spotlighting signature cinnamon pastries and other specialties, with bakers sharing craft tips and the story behind APAC's panadería.
Plant breeding vs. transgenic methods explained
Tue, 1 Dec 2026
This session explains that plant breeding is not transgenic and clarifies the differences between methods. A concise, science-forward discussion in CDMX on crop improvement and its implications for gastronomy and food sustainability.
Feria del Mole
Thu, 1 Oct 2026
Feria del Mole celebrates Mexico’s iconic mole sauces in Mexico City. Visitors can sample regional varieties at vendor stalls, discover ingredients, and enjoy a casual, family-friendly food-market atmosphere that highlights tradition and Mexican culinary craft in the capital.
Origins of pork in Mexico and its rising consumption
Tue, 1 Dec 2026
Discover the journey of pork into Mexico and why its consumption matters today. A gastronomy-focused session tracing origins, regional influences, and evolving food culture as part of the 2026 agenda.
Why Some Chilies Are Hotter: The Science Behind Mexican Heat
Tue, 1 Dec 2026
Explore why some chiles deliver more heat than others and the science behind Mexican spiciness. This engaging talk connects chemistry, genetics, and culture to the peppers that define Mexico's cuisine, offering tasty insights for food lovers and professionals in Mexico City.
CDMX food vendors learn Chinese to keep selling
Tue, 1 Dec 2026
Local vendors in the San Juan area of CDMX turn to online translators to learn Chinese and keep expanding their sales. The event highlights practical language learning for small food businesses and the daily realities of cross-cultural commerce in a bustling market setting.