Ferias de Hongos
Explore Ferias de Hongos, a vibrant outdoor mushroom fair in CDMX with stalls selling gourmet fungi, foraged mushrooms, and mushroom-inspired bites. Enjoy tastings, demos, and a casual, family-friendly atmosphere that delights food lovers and curious visitors alike.
Feria de la Torta
Mexico City’s Feria de la Torta brings together vendors and tasters for a festive food market celebrating the iconic torta. Explore varied torta styles from local bakers, enjoy street-food stalls, and soak up the lively CDMX atmosphere at an outdoor food fair.
Chiles en Nogada
Savor the iconic Chiles en Nogada on Sept 1, 2026 as part of Mexico City's gastronomy calendar. This dinner-event showcases the traditional dish with a thoughtfully curated menu and seasonal accompaniments, offering a festive glimpse into regional flavors.
Feria del Mole
Feria del Mole celebrates Mexico’s iconic mole sauces in Mexico City. Visitors can sample regional varieties at vendor stalls, discover ingredients, and enjoy a casual, family-friendly food-market atmosphere that highlights tradition and Mexican culinary craft in the capital.
Mole de Caderas
Sample the rich flavors of Mole de Caderas at a Mexico City food event on Oct 1, 2026. A traditional Mexican culinary experience featuring this regional mole, with tastings and culinary spotlight in CDMX.
Pan de muerto
Experience Pan de muerto in Mexico City as part of a 2026 gastronomic agenda. Taste traditional varieties, learn about its Day of the Dead roots, and enjoy a compact, flavorful exploration of this iconic bread.
Expo Cerveza México CDMX 2026
Mexico's largest beer expo, Expo Cerveza México CDMX 2026, showcases brewers from across the country with beer tastings at World Trade Center CDMX. Discover new beers, meet brewers, and enjoy food pairings in an energetic indoor tradeshow setting.
A Qué Me Sabes
A Qué Me Sabes invites food lovers to a curated tasting in Mexico City, highlighting gastronomic trends for 2026. Attendees sample a selection of signature dishes and flavor pairings in a lively, city-center setting, celebrating Mexican culinary artistry.
Michelin Guide Mexico 2026: Jalisco, Puebla y Yucatán added
Michelin announces the 2026 Mexico guide expansion, adding Jalisco, Puebla and Yucatán to the list of inspected destinations. The event spotlights regional gastronomy, celebrates new stars, and previews dishes and venues that will shape Mexico’s dining scene in 2026.
Water charges at restaurants: is a glass free?
A thought-provoking look at water service policies in restaurants, debating when a glass should be free and how charges vary across venues. This session, tied to the 2026 gastronomy agenda in Mexico City, reveals industry practices and what diners should expect.
Plan tranqui: Bares para buena escucha y vermut
Plan a mellow weekend in Mexico City with a curated bar-hopping experience focused on attentive listening and vermouth tastings. The route spotlights intimate venues, curated playlists, and vermouth specials designed to pair mood with music.
Cuánto cuesta comer y beber en la reinauguración del Estadio Azteca
Explore the price of food and drinks at Estadio Azteca's reinauguration (now Banorte) in Mexico City. This piece surveys concession options, typical menus, and what attendees can expect to spend on meals during the return of the iconic stadium.
Menú de los Oscar: 60 kg de carne japonesa
This feature spotlights an Oscar menu centerpiece: a dish that seduces royalty and uses 60 kilos of Japanese beef. The write-up evokes luxury and spectacle, framing the event as a glamorous high-end dining moment in Mexico City.
Michelin Guide Mexico 2026 ceremony in Jalisco
Explains why Jalisco will host the Michelin Guide Mexico 2026 ceremony, highlighting regional gastronomy and upcoming culinary trends. Aimed at chefs, critics, and food lovers, the piece frames the ceremony as a milestone for Mexico's vibrant dining scene.
Origins of pork in Mexico and its rising consumption
Discover the journey of pork into Mexico and why its consumption matters today. A gastronomy-focused session tracing origins, regional influences, and evolving food culture as part of the 2026 agenda.
Origen del pastel de chocolate: de bebida a postre
Spanish-language talk tracing who invented the chocolate cake and how the recipe began as a beverage. Part of the 2026 gastronomic agenda, this session in Mexico City explores culinary history and beverage-to-dessert origins.
Poesía culinaria: cebolla, pan y tomate
A poetic evening exploring gastronomy through verse, featuring authors who push taste beyond the plate with poetry about onion, bread and tomato. In Mexico City, this gastronomic-literary event blends writing and cuisine for food lovers and poetry fans alike.
Mónica Patiño & Frida Kahlo: Sazón de Recetas
In Mexico City, renowned chef Mónica Patiño pairs with Frida Kahlo-inspired recipes to celebrate sazón through a guided tasting. The event blends regional flavors, storytelling, and a chef-led experience that invites adults and professionals to explore Mexican gastronomy.
Millesime Weekend Parrilla — Quinta Edición
Outdoor grill-focused event in Mexico City celebrating Millesime Weekend's fifth edition. Savor parrilla dishes, chef tastings, and wine pairings in a warm, festive atmosphere that showcases Spanish-language culinary flair.
Observación de aves para la mejor zarzamora – degustación
Join a science-inspired gastronomic adventure in Mexico City, where researchers reveal how bird-watching tips help pick the ripest blackberries. This outdoor tasting event blends natural observation with culinary curiosity, exploring fruits, flavors, and sustainable harvesting in a unique, city-center setting.
Dishes of Holy Week Worldwide
Explore the dishes traditionally eaten during Holy Week around the world. This food-focused preview highlights regional classics from Latin America, Europe, and beyond, offering cultural context and taste ideas in Mexico City. A tasty, informative outing for food lovers and curious travelers.
CDMX food vendors learn Chinese to keep selling
Local vendors in the San Juan area of CDMX turn to online translators to learn Chinese and keep expanding their sales. The event highlights practical language learning for small food businesses and the daily realities of cross-cultural commerce in a bustling market setting.
Mundial 2026: Reduce food waste at matches
A World Cup 2026 initiative promoting reduced food waste during matches, spotlighting gastronomy-focused events for 2026 in CDMX and urging fans and vendors to adopt sustainable dining practices.
Plant breeding vs. transgenic methods explained
This session explains that plant breeding is not transgenic and clarifies the differences between methods. A concise, science-forward discussion in CDMX on crop improvement and its implications for gastronomy and food sustainability.
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