Agenda Gastronómica 2026 (May 22–June 8)
A Mexico City gastronomy-focused calendar running May 22–June 8, 2026, featuring unmissable culinary events as highlighted in a dedicated gastronomic agenda. Expect tastings, demonstrations, and showcases across multiple CDMX venues as the city celebrates its evolving food scene.
ANTAD & Alimentaria 2026
ANTAD & Alimentaria 2026 unites food retail professionals in Mexico City for a major gastronomy expo, showcasing suppliers, equipment, and hospitality solutions. The event previews industry trends, product launches, and networking opportunities across the food sector.
Expo Gastronómica 2026 - Día 1
Mexico’s premier gastronomy expo returns to CIEC at World Trade Center CDMX with cooking shows, wine and spirit tastings, drink demonstrations, gastronomy contests and a barista competition. The event features conferences and live demos for chefs, sommeliers, and industry professionals.
Expo Gastronómica 2026 - Día 3
Gastronomy Expo 2026 invites food lovers to World Trade Center CDMX for cooking shows, wine and spirit tastings, beverage demos, gastronomy contests, and a barista competition. A premier culinary event featuring conferences and live demonstrations in a bustling trade center.
Mundial de Futbol
Explore must-attend gastronomy events for 2026 in Mexico City with Mundial de Futbol's food-focused lineup. Part of Aderezo Tendencias’ agenda, this gathering spotlights innovative cuisines, tastings, and culinary experiences at top venues.
Día Nacional del Tequila
Join a tequila tasting to celebrate Día Nacional del Tequila in Mexico City, featuring premium tequilas and agave-forward spirits, guided by experts in a lively culinary setting.
Ferias de Hongos
Explore Ferias de Hongos, a vibrant outdoor mushroom fair in CDMX with stalls selling gourmet fungi, foraged mushrooms, and mushroom-inspired bites. Enjoy tastings, demos, and a casual, family-friendly atmosphere that delights food lovers and curious visitors alike.
Feria de la Torta
Mexico City’s Feria de la Torta brings together vendors and tasters for a festive food market celebrating the iconic torta. Explore varied torta styles from local bakers, enjoy street-food stalls, and soak up the lively CDMX atmosphere at an outdoor food fair.
Chiles en Nogada
Savor the iconic Chiles en Nogada on Sept 1, 2026 as part of Mexico City's gastronomy calendar. This dinner-event showcases the traditional dish with a thoughtfully curated menu and seasonal accompaniments, offering a festive glimpse into regional flavors.
Feria del Mole
Feria del Mole celebrates Mexico’s iconic mole sauces in Mexico City. Visitors can sample regional varieties at vendor stalls, discover ingredients, and enjoy a casual, family-friendly food-market atmosphere that highlights tradition and Mexican culinary craft in the capital.
Mole de Caderas
Sample the rich flavors of Mole de Caderas at a Mexico City food event on Oct 1, 2026. A traditional Mexican culinary experience featuring this regional mole, with tastings and culinary spotlight in CDMX.
Pan de muerto
Experience Pan de muerto in Mexico City as part of a 2026 gastronomic agenda. Taste traditional varieties, learn about its Day of the Dead roots, and enjoy a compact, flavorful exploration of this iconic bread.
Expo Cerveza México CDMX 2026
Mexico's largest beer expo, Expo Cerveza México CDMX 2026, showcases brewers from across the country with beer tastings at World Trade Center CDMX. Discover new beers, meet brewers, and enjoy food pairings in an energetic indoor tradeshow setting.
A Qué Me Sabes
A Qué Me Sabes invites food lovers to a curated tasting in Mexico City, highlighting gastronomic trends for 2026. Attendees sample a selection of signature dishes and flavor pairings in a lively, city-center setting, celebrating Mexican culinary artistry.
Reto de salud y ahorro: comer con 80 pesos al día
Join a budget-focused cooking workshop in Mexico City exploring healthy meals you can prepare for about 80 pesos a day. Learn practical recipes, cost-saving tips, and nutrition ideas designed to help you eat well without overspending.
Origen del pastel de chocolate: de bebida a postre
Spanish-language talk tracing who invented the chocolate cake and how the recipe began as a beverage. Part of the 2026 gastronomic agenda, this session in Mexico City explores culinary history and beverage-to-dessert origins.
Poesía culinaria: cebolla, pan y tomate
A poetic evening exploring gastronomy through verse, featuring authors who push taste beyond the plate with poetry about onion, bread and tomato. In Mexico City, this gastronomic-literary event blends writing and cuisine for food lovers and poetry fans alike.
Mónica Patiño & Frida Kahlo: Sazón de Recetas
In Mexico City, renowned chef Mónica Patiño pairs with Frida Kahlo-inspired recipes to celebrate sazón through a guided tasting. The event blends regional flavors, storytelling, and a chef-led experience that invites adults and professionals to explore Mexican gastronomy.
Millesime Weekend Parrilla — Quinta Edición
Outdoor grill-focused event in Mexico City celebrating Millesime Weekend's fifth edition. Savor parrilla dishes, chef tastings, and wine pairings in a warm, festive atmosphere that showcases Spanish-language culinary flair.
Origins of pork in Mexico and its rising consumption
Discover the journey of pork into Mexico and why its consumption matters today. A gastronomy-focused session tracing origins, regional influences, and evolving food culture as part of the 2026 agenda.
Dishes of Holy Week Worldwide
Explore the dishes traditionally eaten during Holy Week around the world. This food-focused preview highlights regional classics from Latin America, Europe, and beyond, offering cultural context and taste ideas in Mexico City. A tasty, informative outing for food lovers and curious travelers.
CDMX food vendors learn Chinese to keep selling
Local vendors in the San Juan area of CDMX turn to online translators to learn Chinese and keep expanding their sales. The event highlights practical language learning for small food businesses and the daily realities of cross-cultural commerce in a bustling market setting.
Mundial 2026: Reduce food waste at matches
A World Cup 2026 initiative promoting reduced food waste during matches, spotlighting gastronomy-focused events for 2026 in CDMX and urging fans and vendors to adopt sustainable dining practices.
Plant breeding vs. transgenic methods explained
This session explains that plant breeding is not transgenic and clarifies the differences between methods. A concise, science-forward discussion in CDMX on crop improvement and its implications for gastronomy and food sustainability.
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