Agenda Gastronómica 2026 (May 22–June 8)
A Mexico City gastronomy-focused calendar running May 22–June 8, 2026, featuring unmissable culinary events as highlighted in a dedicated gastronomic agenda. Expect tastings, demonstrations, and showcases across multiple CDMX venues as the city celebrates its evolving food scene.
ANTAD & Alimentaria 2026
ANTAD & Alimentaria 2026 unites food retail professionals in Mexico City for a major gastronomy expo, showcasing suppliers, equipment, and hospitality solutions. The event previews industry trends, product launches, and networking opportunities across the food sector.
Expo Gastronómica 2026 - Día 1
Mexico’s premier gastronomy expo returns to CIEC at World Trade Center CDMX with cooking shows, wine and spirit tastings, drink demonstrations, gastronomy contests and a barista competition. The event features conferences and live demos for chefs, sommeliers, and industry professionals.
Expo Gastronómica 2026 - Día 3
Gastronomy Expo 2026 invites food lovers to World Trade Center CDMX for cooking shows, wine and spirit tastings, beverage demos, gastronomy contests, and a barista competition. A premier culinary event featuring conferences and live demonstrations in a bustling trade center.
Mundial de Futbol
Explore must-attend gastronomy events for 2026 in Mexico City with Mundial de Futbol's food-focused lineup. Part of Aderezo Tendencias’ agenda, this gathering spotlights innovative cuisines, tastings, and culinary experiences at top venues.
Día Nacional del Tequila
Join a tequila tasting to celebrate Día Nacional del Tequila in Mexico City, featuring premium tequilas and agave-forward spirits, guided by experts in a lively culinary setting.
Ferias de Hongos
Explore Ferias de Hongos, a vibrant outdoor mushroom fair in CDMX with stalls selling gourmet fungi, foraged mushrooms, and mushroom-inspired bites. Enjoy tastings, demos, and a casual, family-friendly atmosphere that delights food lovers and curious visitors alike.
Feria de la Torta
Mexico City’s Feria de la Torta brings together vendors and tasters for a festive food market celebrating the iconic torta. Explore varied torta styles from local bakers, enjoy street-food stalls, and soak up the lively CDMX atmosphere at an outdoor food fair.
Chiles en Nogada
Savor the iconic Chiles en Nogada on Sept 1, 2026 as part of Mexico City's gastronomy calendar. This dinner-event showcases the traditional dish with a thoughtfully curated menu and seasonal accompaniments, offering a festive glimpse into regional flavors.
Mole de Caderas
Sample the rich flavors of Mole de Caderas at a Mexico City food event on Oct 1, 2026. A traditional Mexican culinary experience featuring this regional mole, with tastings and culinary spotlight in CDMX.
Feria del Mole
Feria del Mole celebrates Mexico’s iconic mole sauces in Mexico City. Visitors can sample regional varieties at vendor stalls, discover ingredients, and enjoy a casual, family-friendly food-market atmosphere that highlights tradition and Mexican culinary craft in the capital.
Pan de muerto
Experience Pan de muerto in Mexico City as part of a 2026 gastronomic agenda. Taste traditional varieties, learn about its Day of the Dead roots, and enjoy a compact, flavorful exploration of this iconic bread.
Expo Cerveza México CDMX 2026
Mexico's largest beer expo, Expo Cerveza México CDMX 2026, showcases brewers from across the country with beer tastings at World Trade Center CDMX. Discover new beers, meet brewers, and enjoy food pairings in an energetic indoor tradeshow setting.
A Qué Me Sabes
A Qué Me Sabes invites food lovers to a curated tasting in Mexico City, highlighting gastronomic trends for 2026. Attendees sample a selection of signature dishes and flavor pairings in a lively, city-center setting, celebrating Mexican culinary artistry.
Menú de los Oscar: 60 kg de carne japonesa
This feature spotlights an Oscar menu centerpiece: a dish that seduces royalty and uses 60 kilos of Japanese beef. The write-up evokes luxury and spectacle, framing the event as a glamorous high-end dining moment in Mexico City.
Michelin Guide Mexico 2026 ceremony in Jalisco
Explains why Jalisco will host the Michelin Guide Mexico 2026 ceremony, highlighting regional gastronomy and upcoming culinary trends. Aimed at chefs, critics, and food lovers, the piece frames the ceremony as a milestone for Mexico's vibrant dining scene.
Reto de salud y ahorro: comer con 80 pesos al día
Join a budget-focused cooking workshop in Mexico City exploring healthy meals you can prepare for about 80 pesos a day. Learn practical recipes, cost-saving tips, and nutrition ideas designed to help you eat well without overspending.
Flores de canela y sabores de APAC en CDMX
Explore the unique flavors of APAC bakery in CDMX with Flores de canela y más. A cozy indoor tasting spotlighting signature cinnamon pastries and other specialties, with bakers sharing craft tips and the story behind APAC's panadería.
Poesía culinaria: cebolla, pan y tomate
A poetic evening exploring gastronomy through verse, featuring authors who push taste beyond the plate with poetry about onion, bread and tomato. In Mexico City, this gastronomic-literary event blends writing and cuisine for food lovers and poetry fans alike.
Mónica Patiño & Frida Kahlo: Sazón de Recetas
In Mexico City, renowned chef Mónica Patiño pairs with Frida Kahlo-inspired recipes to celebrate sazón through a guided tasting. The event blends regional flavors, storytelling, and a chef-led experience that invites adults and professionals to explore Mexican gastronomy.
Millesime Weekend Parrilla — Quinta Edición
Outdoor grill-focused event in Mexico City celebrating Millesime Weekend's fifth edition. Savor parrilla dishes, chef tastings, and wine pairings in a warm, festive atmosphere that showcases Spanish-language culinary flair.
Origins of pork in Mexico and its rising consumption
Discover the journey of pork into Mexico and why its consumption matters today. A gastronomy-focused session tracing origins, regional influences, and evolving food culture as part of the 2026 agenda.
CDMX food vendors learn Chinese to keep selling
Local vendors in the San Juan area of CDMX turn to online translators to learn Chinese and keep expanding their sales. The event highlights practical language learning for small food businesses and the daily realities of cross-cultural commerce in a bustling market setting.
Mundial 2026: Reduce food waste at matches
A World Cup 2026 initiative promoting reduced food waste during matches, spotlighting gastronomy-focused events for 2026 in CDMX and urging fans and vendors to adopt sustainable dining practices.
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