Agenda Gastronómica 2026 (May 22–June 8)
A Mexico City gastronomy-focused calendar running May 22–June 8, 2026, featuring unmissable culinary events as highlighted in a dedicated gastronomic agenda. Expect tastings, demonstrations, and showcases across multiple CDMX venues as the city celebrates its evolving food scene.
Expo Gastronómica 2026 - Día 3
Gastronomy Expo 2026 invites food lovers to World Trade Center CDMX for cooking shows, wine and spirit tastings, beverage demos, gastronomy contests, and a barista competition. A premier culinary event featuring conferences and live demonstrations in a bustling trade center.
Día Nacional del Tequila
Join a tequila tasting to celebrate Día Nacional del Tequila in Mexico City, featuring premium tequilas and agave-forward spirits, guided by experts in a lively culinary setting.
Chiles en Nogada
Savor the iconic Chiles en Nogada on Sept 1, 2026 as part of Mexico City's gastronomy calendar. This dinner-event showcases the traditional dish with a thoughtfully curated menu and seasonal accompaniments, offering a festive glimpse into regional flavors.
Pan de muerto
Experience Pan de muerto in Mexico City as part of a 2026 gastronomic agenda. Taste traditional varieties, learn about its Day of the Dead roots, and enjoy a compact, flavorful exploration of this iconic bread.
Expo Cerveza México CDMX 2026
Mexico's largest beer expo, Expo Cerveza México CDMX 2026, showcases brewers from across the country with beer tastings at World Trade Center CDMX. Discover new beers, meet brewers, and enjoy food pairings in an energetic indoor tradeshow setting.
A Qué Me Sabes
A Qué Me Sabes invites food lovers to a curated tasting in Mexico City, highlighting gastronomic trends for 2026. Attendees sample a selection of signature dishes and flavor pairings in a lively, city-center setting, celebrating Mexican culinary artistry.
Plant breeding vs. transgenic methods explained
This session explains that plant breeding is not transgenic and clarifies the differences between methods. A concise, science-forward discussion in CDMX on crop improvement and its implications for gastronomy and food sustainability.
Why Some Chilies Are Hotter: The Science Behind Mexican Heat
Explore why some chiles deliver more heat than others and the science behind Mexican spiciness. This engaging talk connects chemistry, genetics, and culture to the peppers that define Mexico's cuisine, offering tasty insights for food lovers and professionals in Mexico City.
Gastronomic events in January 2026 – Mexico City
Curated roundup of must-attend gastronomic events in January 2026 across Mexico, with highlights in CDMX. From chef tastings to food markets, this agenda showcases the season's most exciting culinary happenings and venues.
Celebraciones a la Virgen de Guadalupe
A gastronomy-focused celebration in Mexico City honoring the Virgen de Guadalupe on Dec 1, featuring local bites, festive flavors, and community spirit. This casual, family-friendly event invites locals and visitors to sample regional dishes, enjoy street-food vibes, and discover Mexico’s culinary culture.
Origins of pork in Mexico and its rising consumption
Discover the journey of pork into Mexico and why its consumption matters today. A gastronomy-focused session tracing origins, regional influences, and evolving food culture as part of the 2026 agenda.
Barbacoa y pastes Vs cuatro platillos típicos de Sudáfrica
Explore a cross-cultural tasting in CDMX: Barbacoa y pastes collide with four iconic South African dishes in a focused food event. From smoky barbecues to comforting staples, this gastronomic gathering invites curious palates to compare flavors, textures, and culinary traditions in a vibrant setting.
Albóndigas del mundo: 10 versiones y recetas
Travel the world with meatballs: explore ten regional versions and their recipes in a guided tasting experience. In Mexico City, savor diverse flavors, learn techniques, and hear the stories behind this beloved dish.
Flores de canela y sabores de APAC en CDMX
Explore the unique flavors of APAC bakery in CDMX with Flores de canela y más. A cozy indoor tasting spotlighting signature cinnamon pastries and other specialties, with bakers sharing craft tips and the story behind APAC's panadería.
De limón a ostión: Feria de la Nieve 2026 en Xochimilco apuesta por la tradición
Feria de la Nieve 2026 in Xochimilco celebrates traditional ice desserts from lemon to ostión, highlighting local flavors and generations-old techniques. Visitors can sample stalls, enjoy family-friendly activities, and experience CDMX’s street-food heritage along the historic canals.
Origen del pastel de chocolate: de bebida a postre
Spanish-language talk tracing who invented the chocolate cake and how the recipe began as a beverage. Part of the 2026 gastronomic agenda, this session in Mexico City explores culinary history and beverage-to-dessert origins.
Observación de aves para la mejor zarzamora – degustación
Join a science-inspired gastronomic adventure in Mexico City, where researchers reveal how bird-watching tips help pick the ripest blackberries. This outdoor tasting event blends natural observation with culinary curiosity, exploring fruits, flavors, and sustainable harvesting in a unique, city-center setting.
Dishes of Holy Week Worldwide
Explore the dishes traditionally eaten during Holy Week around the world. This food-focused preview highlights regional classics from Latin America, Europe, and beyond, offering cultural context and taste ideas in Mexico City. A tasty, informative outing for food lovers and curious travelers.