Quetzalcoatlus Vuelo Esp
At Museo Universitario del Chopo in Mexico City, this show revisits the 2003 Zoologías Fantásticas exhibition curated by Martha Papadimitriou, inviting visitors to explore fantastical zoologies through contemporary art. Featuring artists such as Helen Escobedo, Yolanda Andrade, Rocío Maldonado, Ofelia Márquez, Flor Minor, Mirna Manrique and Marta Palau, the program links science and art in an architectural landmark.
Festival Cacao para Todos 2025
The Festival Cacao para Todos returns to CDMX, taking over Museo Anahuacalli in Coyoacán from Oct 30 to Nov 2. Local exhibitors showcase cacao-derived products—from chocolates and beverages to desserts—alongside Día de Muertos-themed offerings. A family-friendly, cultural celebration of chocolate with artisans, food stalls, and festive ambience.
Michelin Guide Mexico 2026 ceremony in Jalisco
Explains why Jalisco will host the Michelin Guide Mexico 2026 ceremony, highlighting regional gastronomy and upcoming culinary trends. Aimed at chefs, critics, and food lovers, the piece frames the ceremony as a milestone for Mexico's vibrant dining scene.
Cuánto cuesta comer y beber en la reinauguración del Estadio Azteca
Explore the price of food and drinks at Estadio Azteca's reinauguration (now Banorte) in Mexico City. This piece surveys concession options, typical menus, and what attendees can expect to spend on meals during the return of the iconic stadium.
Water charges at restaurants: is a glass free?
A thought-provoking look at water service policies in restaurants, debating when a glass should be free and how charges vary across venues. This session, tied to the 2026 gastronomy agenda in Mexico City, reveals industry practices and what diners should expect.
Plant breeding vs. transgenic methods explained
This session explains that plant breeding is not transgenic and clarifies the differences between methods. A concise, science-forward discussion in CDMX on crop improvement and its implications for gastronomy and food sustainability.
Reto de salud y ahorro: comer con 80 pesos al día
Join a budget-focused cooking workshop in Mexico City exploring healthy meals you can prepare for about 80 pesos a day. Learn practical recipes, cost-saving tips, and nutrition ideas designed to help you eat well without overspending.
Michelin Guide Mexico 2026: Jalisco, Puebla y Yucatán added
Michelin announces the 2026 Mexico guide expansion, adding Jalisco, Puebla and Yucatán to the list of inspected destinations. The event spotlights regional gastronomy, celebrates new stars, and previews dishes and venues that will shape Mexico’s dining scene in 2026.
Mundial 2026: Reduce food waste at matches
A World Cup 2026 initiative promoting reduced food waste during matches, spotlighting gastronomy-focused events for 2026 in CDMX and urging fans and vendors to adopt sustainable dining practices.
Primer ronqueo de cerdo en Ciudad de México
Experience Mexico City's first pork ronqueo as culinary experts demonstrate traditional butchery cuts and explain the heritage behind this craft. Aimed at food lovers and professionals, the session sheds light on regional pork preparation techniques.
Banana Contemporary
Banana Contemporary presents a contemporary-art showcase at the En retrospectiva gallery in Mexico City, highlighting emerging artists and experimental works. The show spotlights bold installations and provocative pieces that reflect current trends in Latin American art, set in an intimate CDMX gallery space.
Raúl Zurita: Verás—El último proyecto & Poema inédito
An exhibition at Casa del Lago UNAM presenting Raúl Zurita's Verás: El último proyecto alongside an unpublished poem, curated by Fernanda Dichi and María Píes. The installation blends poetry with visual art in a contemporary Latin American setting, open to the public for free.
Sound Connection: residency, workshop & performance
Residency, workshop and live performance titled Sound Connection by Enrico Malatesta at Casa del Lago UNAM, exploring a fluid listening practice through air, water and matter. An interdisciplinary sound-art event blending creation, experimentation and a live performance within a historic campus venue.