WELLNESS VIBES CDMX 2026
Escape into a day of reset and renewal at Wellness Vibes CDMX 2026 in Mexico City, featuring a lineup of wellness activities from mindful movement to restorative practices set in an urban venue. This experience blends yoga, meditation, and holistic sessions to reboot body and mind while connecting with a wellness-minded community.
Enrique Bunbury
Spanish rock icon Enrique Bunbury headlines Auditorio Nacional in Mexico City on October 12, 2026, delivering a high-energy live show in the iconic indoor venue. Expect crowd-pleasing rock anthems and atmospheric ballads backed by polished production.
Expo Cihac
Expo Cihac is a major trade show and conference for the construction and architecture sector held at Centro Citibanamex in Mexico City. Attendees can explore the latest building technologies, designs, and industry trends across expo floors and sessions. A key event for professionals looking to network and source innovations in CDMX.
Expo Cerveza México CDMX 2026
Mexico's largest beer expo, Expo Cerveza México CDMX 2026, showcases brewers from across the country with beer tastings at World Trade Center CDMX. Discover new beers, meet brewers, and enjoy food pairings in an energetic indoor tradeshow setting.
Arturo O’Farrill at Zinco Jazz Club
Arturo O’Farrill headlines a Jazz at Zinco Jazz Club, returning to the venue to celebrate authentic expression. Expect a vibrant, intimate night of Afro-Cuban-influenced jazz in the Zinco's storied club atmosphere in Mexico City.
Coliseum 2026
Coliseum 2026 is a high-intensity CrossFit/functional fitness competition in Mexico City. Elite athletes battle through varied workouts that test strength, endurance, and technique in a stadium-style arena, drawing sports fans and fitness communities.
L´Étape Cd. de México by Tour de France 2026
Join L'Étape Mexico by Tour de France 2026 in Mexico City, a premier amateur cycling ride modeled on a Tour de France stage. Riders tackle a challenging city route on Nov 15, starting around 12:30 UTC. Tickets range from MXN 1,439 to MXN 1,599, offering a festival-like race atmosphere.
Michelin Guide Mexico 2026: Jalisco, Puebla y Yucatán added
Michelin announces the 2026 Mexico guide expansion, adding Jalisco, Puebla and Yucatán to the list of inspected destinations. The event spotlights regional gastronomy, celebrates new stars, and previews dishes and venues that will shape Mexico’s dining scene in 2026.
Mundial 2026: Reduce food waste at matches
A World Cup 2026 initiative promoting reduced food waste during matches, spotlighting gastronomy-focused events for 2026 in CDMX and urging fans and vendors to adopt sustainable dining practices.
Origen del pastel de chocolate: de bebida a postre
Spanish-language talk tracing who invented the chocolate cake and how the recipe began as a beverage. Part of the 2026 gastronomic agenda, this session in Mexico City explores culinary history and beverage-to-dessert origins.
Primer ronqueo de cerdo en Ciudad de México
Experience Mexico City's first pork ronqueo as culinary experts demonstrate traditional butchery cuts and explain the heritage behind this craft. Aimed at food lovers and professionals, the session sheds light on regional pork preparation techniques.
Plant breeding vs. transgenic methods explained
This session explains that plant breeding is not transgenic and clarifies the differences between methods. A concise, science-forward discussion in CDMX on crop improvement and its implications for gastronomy and food sustainability.
Michelin Guide Mexico 2026 ceremony in Jalisco
Explains why Jalisco will host the Michelin Guide Mexico 2026 ceremony, highlighting regional gastronomy and upcoming culinary trends. Aimed at chefs, critics, and food lovers, the piece frames the ceremony as a milestone for Mexico's vibrant dining scene.
Cuánto cuesta comer y beber en la reinauguración del Estadio Azteca
Explore the price of food and drinks at Estadio Azteca's reinauguration (now Banorte) in Mexico City. This piece surveys concession options, typical menus, and what attendees can expect to spend on meals during the return of the iconic stadium.
Origins of pork in Mexico and its rising consumption
Discover the journey of pork into Mexico and why its consumption matters today. A gastronomy-focused session tracing origins, regional influences, and evolving food culture as part of the 2026 agenda.
Chefs veracruzanos en Qatar: rutina y nostalgia por México
Veracruz-born chefs in Qatar share their daily routines amid the Middle East conflict and reminisce about Mexico. This food-focused session blends storytelling with culinary insights, offering an intimate glimpse into diaspora cuisine and resilience.
Panel sobre el escándalo laboral en la alta cocina: Noma y Redzepi
Panel in Mexico City examining labor-abuse allegations in haute cuisine, centered on Noma and Redzepi. The discussion explores ethics, worker conditions, and accountability in prestigious kitchens, offering insights for industry professionals.
EL LLANTO DE LAS TORTUGAS
Screening of EL LLANTO DE LAS TORTUGAS, a 65-minute Mexican feature by Jaime Villa Galindo, at Cineteca Nacional – ARCHIVO DIGITAL in CDMX. This intimate drama builds through quiet scenes and archival imagery to explore memory, resilience, and the passage of time, inviting attentive viewers into a contemplative cinematic experience.
Raúl Zurita: Verás—El último proyecto & Poema inédito
An exhibition at Casa del Lago UNAM presenting Raúl Zurita's Verás: El último proyecto alongside an unpublished poem, curated by Fernanda Dichi and María Píes. The installation blends poetry with visual art in a contemporary Latin American setting, open to the public for free.
Jorge Drexler: Gira Taracá 26-27
Jorge Drexler brings his Taracá tour to Mexico City for a live, intimate singer-songwriter performance blending folk, Latin, and world sounds in a vibrant CDMX venue on Feb 20, 2027.
Ceramics Workshop at Cerámica Libertad (Mar 3, 5, 7)
Six-session ceramic workshop at Cerámica Libertad in Mexico City. Choose morning (10:00–14:00) or evening (18:00–21:00) sessions starting March 3, 5, or 7, 2026. Learn basic hand-building, tools, materials, kiln types and firing temperatures, plus a quick intro to the history and science of ceramics. All levels welcome; spaces limited.