FoodCooking Class
Silk Road Ethiopian Cooking: Doro Wat & Lentil Stew
About
Join Marianne Tshihamba at Hill Center DC for a Silk Road-inspired cooking class tracing how spices moved across continents. Learn to prepare fiery Doro Wat with injera, plus collard greens and red lentil stew, and savor a hands-on culinary journey.
AudienceAdults
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