FoodCooking Class

Knife Technique IV: Fish and Shellfish Fabrication

Name: Knife Technique IV: Fish and Shellfish Fabrication
Start: 2026-04-18T14:00:00-04:00
Location: Galería

Sat, 18 Apr 2026 at 14:00

Galería

National Gallery of Art, Madison Drive Northwest, Ward 2, Washington, District of Columbia, 20565, United States

Maps

Indoor

About

Hands-on cooking class covering seafood fabrication fundamentals for fish and shellfish, with emphasis on cleanliness, yield, and freshness assessment. Held at Galería in Union Market DC, it offers practical knife-skills training in a professional kitchen setting.

VibeProfessional Intellectual

AudienceAdults Professionals

Tagsseafood knife-skills fish-fabrication cooking-class Union-Market DC culinary

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