12 upcoming food & drink events
Culinary Concepts III: Cooking Proteins to Perfection
Sat, 21 Mar 2026 at 10:00
Galería
Join Culinary Concepts III at Galería for a hands-on cooking class focused on proteins. Work at your own workstation as you master foundational techniques that enhance flavor, texture, and tenderness, elevating weeknight dinners with chef-tested methods.
Silk Road Ethiopian Cooking: Doro Wat & Lentil Stew
Sat, 21 Mar 2026 at 11:00
Hill Center DC
Join Marianne Tshihamba at Hill Center DC for a Silk Road-inspired cooking class tracing how spices moved across continents. Learn to prepare fiery Doro Wat with injera, plus collard greens and red lentil stew, and savor a hands-on culinary journey.
Pasta Foundations III: Gnocchi Lab
Sat, 21 Mar 2026 at 14:00
Galería
Join Pasta Foundations III: Gnocchi Lab at Galería for a hands-on class exploring gnocchi structure and moisture control. Learn traditional technique to produce light, refined gnocchi and master moisture balance in a focused kitchen-lab setting at Union Market DC.
Great District Bake Off with a Twist
Mon, 23 Mar 2026 at 17:30
District House Lounge
Student teams race to decorate cookies in a collaborative bake-off at the District House Lounge. Each trio faces a twist that limits one member (unable to speak, hear, or see), testing communication and teamwork in a fun, inclusive challenge.
Centrolina Stela Tasting Menu by Amy Brandwein — Cherry Blossom Edition
Fri, 27 Mar 2026 at 19:00
Centrolina
Experience an 8-course tasting menu by Chef Amy Brandwein in Centrolina's private Chef's Salon, featuring seasonal bounty with optional wine pairing. The Cherry Blossom Edition offers refined, intimate dining in a renowned DC venue.
R&B & Gnocchi Nights: Rollin with the Classics
Fri, 27 Mar 2026 at 19:00
Galería
Experience R&B vibes and hands-on pasta-making at Galería as you roll gnocchi to a soulful soundtrack. This interactive cooking-night pairs flavorful sauces with a live R&B-inspired playlist, blending culinary delight with music in a relaxed, social setting.
Stretch & Season: Fresh Mozzarella Experience
Sat, 28 Mar 2026 at 19:00
Galería
Learn to pull and season fresh mozzarella with Chef Cassandra in a hands-on cooking class at Galería. This social workshop guides you through stretching and salting cheese, with tasting and tips for home-made mozzarella in a relaxed market setting.
DC Brau Taproom Beer Tasting Night
Thu, 2 Apr 2026 at 19:00
DC Brau Brewing Company
Experience a casual beer-tasting evening at DC Brau Brewing Company. The 7:00 PM event offers a guided flight of local brews in a warm taproom setting, with opportunities to chat with the brewers. An approachable, 21+ outing perfect for friends or colleagues looking to kick off the month with great beer.
The Last Dinner Party
Tue, 7 Apr 2026 at 18:30
The Anthem
The Last Dinner Party at The Anthem in Washington, DC promises a stylish dinner event pairing cuisine with a night of social entertainment in a renowned music venue. Aimed at adults seeking a unique, shared dining experience in an atmospheric space.
An Evening with The Macallan at Elcielo
Thu, 9 Apr 2026 at 19:00
7:00 pm An Evening with The Macallan at Elcielo Elcielo Washington D.C.
An upscale whisky tasting event at Elcielo in Washington, D.C., featuring The Macallan. The evening guides guests through selected Macallan expressions with expert notes and pairing bites in a stylish, intimate setting. A refined night for whisky lovers to savor aroma, texture, and craft.
Savor the Flavors: May 1–31
Fri, 1 May 2026 at 10:00
Washington, DC
Savor the Flavors runs May 1–31 across Washington, DC, inviting you to sample world cuisines at a curated list of local restaurants during Passport DC. Taste signature bites from diverse venues and explore multiple neighborhoods without leaving the city.
33rd Annual Chef’s Best Dinner & Auction
Mon, 8 Jun 2026
12:00 am 33rd Annual Chef’s Best Dinner & Auction Marriott Marquis DC
Celebrate culinary excellence at the 33rd Annual Chef’s Best Dinner & Auction, a charity dinner at Marriott Marquis DC. Guests enjoy a chef-curated dining experience followed by a live auction to support local causes. An elegant evening in Washington, DC, blending fine food and philanthropy.