
Vietnamese Street Food with Chef Mark Haskell
Experience Vietnamese street food with Chef Mark Haskell at Hill Center. This hands-on cooking-class invites you to explore iconic street dishes, learn authentic prep techniques, and cook alongside the chef in an inviting indoor setting in Washington, DC.

Mixology Class: Uncle Nearest Whiskey Experience
Discover the story and craftsmanship behind Uncle Nearest in a guided whiskey experience at Salamander Resort. This interactive session dives into the brand's history, flavor profiles, and signature approaches, with expert-led tasting and hands-on mixology techniques.

Mixology Class: Light & Refreshing Spring Sippers
Dive into spring flavors with a spritz-focused mixology class at Salamander Resort Middleburg. Learn techniques for crafting light, refreshing sippers using seasonal ingredients, with guidance on balance and flavor pairings.