WorkshopCooking
Fermentations: Kimchi, Pickles & Kefir
Tue, 24 Mar 2026 at 21:00
Indoor
About
Join a hands-on fermentation workshop at Espace Culturel Du Bois-des-Arts in Thônex, exploring kimchi, pickles, and kefir, with safe fermentation tips and tasty, pantry-friendly creations you can recreate at home.
AudienceAdults
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