Smorgasburg LA - May 03, 2026
Weekly outdoor food market at ROW DTLA with 60+ vendors; Sundays 10am–4pm. Free admission; family-friendly with a beer garden and diverse cuisines.
Milestone Class Dinners
Caltech hosts a formal milestone class dinner at the Athenaeum in Los Angeles. This ticketed campus-life event gathers alumni and faculty for a curated evening of dining in an elegant, historic venue.
Chorizo Masterclass with Humberto Raygoza (Chori-Man)
Join Humberto Raygoza, the 'Chori-Man', for a hands-on chorizo cooking class at LA Cocina de Gloria Molina in Los Angeles, exploring four generations of family recipes and masterful artisanal sausage techniques.
Sabor a Maíz con Chef Fátima Juárez de Komal | $55
Join Chef Fátima Juárez for a Mexican cooking class at LA Cocina de Gloria Molina as you explore the importance of maize and the nixtamalization process, learning authentic techniques and flavors.
Sun and Sustenance: Summer Foods for Strength
Join a hands-on cooking class at LA Cocina de Gloria Molina to grill corn, master dried chiles, and craft an ancestral Southwest salad using seasonal produce and bold flavors.
Sabor a Mole | $55
Join a hands-on mole cooking class at LA Cocina de Gloria Molina in Los Angeles to learn tips and step-by-step techniques for crafting a beautifully intricate Mexican mole sauce, guided by an expert chef on June 25, 2026 at 7:00 PM.
Foodieland
Foodieland at Rose Bowl Stadium in Los Angeles promises a vibrant day of tastings and bites from diverse vendors, hosted in a festive outdoor setting with family-friendly vibes and urban foodie energy.
Milpa to Table: Making K’orundas
Join a hands-on outdoor cooking class at LA Plaza Garden as you harvest from a milpa and transform fresh ingredients into traditional Korundas, celebrating Indigenous flavors from field to table.
Mezcal Artesanal tasting with Salvador Mezcal
Join Salvador Mezcal's founders for a guided Mezcal Artesanal tasting at LA Cocina de Gloria Molina as they share family traditions, the artisanal process, agave varieties, and the flavor profiles that define their spirits.
Taste of Valle de Guadalupe: Wine Tasting
Join a relaxed wine class in Los Angeles exploring summer-friendly whites and rosés from Valle de Guadalupe, Mexico, with guided tastings and casual conversation at LA Cocina de Gloria Molina.
Three Sisters in the Garden: Corn, Beans and Squash
Join a hands-on cooking class at LA Cocina de Gloria Molina in Los Angeles to craft a Three Sisters paella using native rice, while exploring corn, beans, and squash as a living, interdependent agricultural system.
Harvest and Hearth: Fall Foods for Grounding
Join LA Cocina de Gloria Molina for a fall cooking class centered on grounding, warming foods. Learn seasonal techniques, prepare a series of comforting dishes, and explore nourishment for the season in a warm, intimate kitchen setting.
Sweet Chocolate Tamales Cooking Class
Join a hands-on cooking class at LA Cocina de Gloria Molina to learn how to make sweet chocolate tamales from masa to corn-husk wrapping, guided step-by-step and finished with a tasting.
Common Ground Dinner: Persian New Year
Join a communal Nowruz celebration at the Skirball Cultural Center for a Persian New Year dinner and related public programs, a welcoming Los Angeles setting blending culture, conversation, and seasonal hospitality.