Sun and Sustenance: Summer Foods for Strength
Join a hands-on cooking class at LA Cocina de Gloria Molina to grill corn, master dried chiles, and craft an ancestral Southwest salad using seasonal produce and bold flavors.
Milpa to Table: Making K’orundas
Join a hands-on outdoor cooking class at LA Plaza Garden as you harvest from a milpa and transform fresh ingredients into traditional Korundas, celebrating Indigenous flavors from field to table.
Three Sisters in the Garden: Corn, Beans and Squash
Join a hands-on cooking class at LA Cocina de Gloria Molina in Los Angeles to craft a Three Sisters paella using native rice, while exploring corn, beans, and squash as a living, interdependent agricultural system.
Harvest and Hearth: Fall Foods for Grounding
Join LA Cocina de Gloria Molina for a fall cooking class centered on grounding, warming foods. Learn seasonal techniques, prepare a series of comforting dishes, and explore nourishment for the season in a warm, intimate kitchen setting.
Sweet Chocolate Tamales Cooking Class
Join a hands-on cooking class at LA Cocina de Gloria Molina to learn how to make sweet chocolate tamales from masa to corn-husk wrapping, guided step-by-step and finished with a tasting.