Bread Ahead Wembley
Upcoming Events (11)
Bread Bakery Workshop
Full-day bread-making workshop at Bread Ahead Wembley in London, where you’ll master ciabatta, soda bread, focaccia and a white country loaf in a hands-on class.
Introduction to Italian Baking Workshop
Join a hands-on Italian baking workshop at Bread Ahead Wembley in London. Learn to mix, shape, and bake focaccia and ciabatta with expert bakers in an inviting, all-level class. Practical techniques, tasty results, and take-home skills.
Jewish Baking Workshop
Get hands-on in a half-day Jewish baking workshop at Bread Ahead Wembley, mastering Rugelach, a New York deli rye loaf, and a spiced honey loaf cake with expert tips in a friendly kitchen setting.
Introduction to Sourdough Baking Workshop
Hands-on sourdough baking workshop at Bread Ahead Wembley. Learn fundamentals, start your own sourdough starter, master the no-knead method, and bake with 100% rye in a practical session perfect for home bakers.
Complete Sourdough Workshop
Join a hands-on sourdough workshop at Bread Ahead Wembley on March 20, 2026 at 10:00, where you'll learn wild-yeast fermentation, starter maintenance, and practical tips to bake flavorful loaves at home.
Introduction to French Baking Workshop
Hands-on French baking workshop at Bread Ahead Wembley (London) to craft baguette, pain de campagne, and fougasse. Suited for all levels, this class blends warm instruction with savory, bakery-inspired flair.
Pizza Workshop
Join Bread Ahead Bakery School at Wembley for an authentic pizza making class in London, a popular hands-on cooking workshop where you'll master dough, sauce, and toppings in a friendly session.
The New York Bagel and Pretzel Workshop
Hands-on baking workshop at Bread Ahead Wembley teaching New York–style bagels and soft pretzels, from dough to boil to bake in 3 hours. Suitable for all levels; perfect for bread lovers seeking pro tips.
Regional Italian Baking Workshop
Half-day Regional Italian Baking Workshop at Bread Ahead Wembley teaching Piedmont, Tuscany and Campania breads such as lingue di suocera and Pane Nero. Hands-on dough work, regional techniques and savory breads in a friendly class.
Gluten Free Workshop
Join Bread Ahead Wembley for a hands-on gluten-free baking workshop. Learn to bake a versatile gluten-free loaf plus buckwheat cheese straws and amaretti, all made without gluten ingredients, in a warm, expert-led bakery setting.
Middle Eastern Flatbread Workshop
Hands-on cooking workshop at Bread Ahead Wembley where you’ll craft leavened and unleavened Middle Eastern flatbreads—pitta, lavash, and sangak—under expert guidance, exploring dough, textures and authentic baking techniques.