London Eye Afternoon Tea Experience
London Eye Afternoon Tea Experience aboard Shrek's Adventure London, a whimsical food journey where you tantalise tastebuds during an onboard afternoon tea with 360-degree city views.
Cook with the Seasons: April
Join Food Educator Ceri at the Garden Museum for a hands-on workshop on cooking with the seasons. Discover seasonal ingredients and practical techniques to elevate everyday meals in April. A friendly, educational session ideal for adults looking to cook smarter with seasonal produce.
Heard x Akoko Collab Menu
Two Michelin-starred chef Jordan Bailey teams with Akoko's Aji Akokomi for a one-night collab at Heard, serving a West African–inspired burger menu with tamarind jam, spice blends and a dibi dipping sauce. A bold, chef-driven dining event at a casual London burger spot.
Firangi at Naughty Piglets
Firangi brings a French-South Asian dinner residency to Naughty Piglets in Brixton, serving inventive dishes like amritsari kulcha with marmite-honey glaze and scallop crudo with nimbu pani. Limited run Apr 14–May 2, 2026, at this intimate London restaurant.
SENSORA
SENSORA is a six-course, multi-sensory dining experience at Outernet in London, pairing six chefs’ courses with a specially curated live set by Bicep to raise funds for The Brain Tumour Charity. Each dish represents a different sense in an immersive, charity-driven evening at a vibrant venue.
Quick Korean | Cookery Masterclass with Da-Hae West
Join Korean cookery teacher Da-Hae West for a hands-on masterclass at the Garden Museum. Learn essential techniques and flavors of Korean cooking in a friendly, practical session on Sunday 10 May starting at 10:00.
Wiston sparkling wine tasting
Explore Wiston's sparkling wines in a gallery setting as a guided tasting led by colour at the National Gallery. This adults-only experience blends art and wine in a refined atmosphere, with expert notes and sensory insights—perfect for wine lovers and culture seekers.
Rum tasting: A journey from light to dark
Join a guided rum tasting at the National Gallery, moving from light to dark rums as you discover aroma, flavor, and a touch of history. Set during the House Members Exhibition, the intimate session pairs spirits with museum surroundings for a thoughtful, flavorful experience.
Cook with the Seasons May (Saturday)
Join Garden Museum's Food Educator Ceri for a hands-on cooking class exploring how to cook with seasonal May produce. Learn practical techniques and flavors using fresh herbs and garden vegetables, with tastings in the atmospheric museum setting.
Celebrate International Doubles Day
Celebrate International Doubles Day at London's South Bank, Gabriel's Wharf's Limin hosts A Taste of Trinidad with doubles on the Thames, spicy bites, and festive chatter under the city lights.
Pitch‑Side Feast with the England Rugby Men’s Squad
Experience a pitch-side feast with the England Rugby Men's Squad at Allianz Stadium Twickenham: a barbecue-style dinner under open skies, featuring rugby stars and a lively, social evening of stadium hospitality.
Pizza & Tiramisu Workshop
Join a Pizza & Tiramisu Workshop at Bread Ahead for an hands-on evening of Italian cooking. Learn to make Roman-style, rectangular pizza and a classic tiramisu, roll and bake the crust, top with fresh ingredients, then savor your own creations with fellow food lovers. £70 per person.
Croissant Workshop
Join Bread Ahead for a hands-on croissant workshop covering lamination and enrichment of dough, with step-by-step techniques to bake flaky, buttery croissants. Learn from expert bakers in a friendly, professional session at Bread Ahead and elevate your pastry skills.
Bread Bakery Workshop
Spend a full day at Bread Ahead Wembley learning to master ciabatta, soda bread, focaccia and a white country loaf in this hands-on bread-making workshop at London’s famed bakery school. All ingredients and guidance included for £220.
Authentic Mexican Cooking Class
Learn foundational Mexican cooking techniques in a hands-on session at Borough Kitchen Chiswick on 25 June 2026 at 6:30 PM. Master masa textures and traditional methods, with allergen details (milk, sesame, sulphur dioxide, peanuts) and vegan adaptations for vegetarian, dairy-free, gluten-free, halal, and kosher diets, all for £170.
Scandinavian Baking Workshop
Join Bread Ahead for a hands-on Scandinavian baking workshop. Learn to make crispbread, rye sourdough and cinnamon buns, guided by expert bakers in a friendly kitchen at Bread Ahead. Perfect for curious bakers wanting Hygge-inspired, bakery-style results.
Exploring Spain: Barcelona and Beyond Cooking Class
Join a practical, hands-on Spanish cooking class at Borough Kitchen Battersea, exploring Catalan and Barcelona dishes from North-Eastern Spain. Learn authentic techniques in a welcoming, gluten-aware session with adaptations available for gluten-free and other diets. Price £128.
Shellfish 101: Seafood Made Simple Cooking Class
Join a hands-on shellfish cooking class at Borough Kitchen Battersea to master shellfish prep and seafood flavor with confidence. The class covers practical techniques and allergen considerations, with options to tailor recipes for gluten-free, dairy-free, halal diets. A chef-led session ideal for seafood lovers looking to expand their home cooking repertoire.
Principles of Bread Making Cooking Class
Join a hands-on bread-making masterclass at Borough Kitchen Chiswick to learn the fundamentals of dough. You'll bake three breads from scratch, make homemade butter, and discover the science behind how bread works, with dietary adaptations available for vegetarian, vegan, and other diets.
Mastering Classic Sauces, Stocks & Emulsions Cooking Class
Technique-driven cooking class at Borough Kitchen Chiswick to master sauces, stocks and emulsions—from mayonnaise to signature tomato sauces. Learn flavor balance with allergen considerations and vegetarian/nut-free adaptations. Date: 2026-07-09, 6:30 PM; price £170.
Vegetarian Knife Skills Cooking Class
Join Borough Kitchen Islington for a vegetarian edition of the Applied Knife Techniques cooking class. Learn professional knife skills and veggie-focused prep, with adaptations for vegan, dairy-free, gluten-free and nut-free diets; allergens (gluten, lupin, milk, sesame) are noted.
Waldmüller-inspired wine tasting at the National Gallery
Experience a wine tasting inspired by Waldmüller, traversing landscapes and biodynamics in a museum setting at the National Gallery. This curated session fuses art-inspired storytelling with sensory tastings, ideal for adults and house members seeking a cultured, convivial evening.
Real Italian Wine & Food Experience
On Aug 31, 2026 at ExCeL London, experience authentic Italian wines paired with regional dishes. Sample curated wine flights guided by expert sommeliers and enjoy Italian bites in a lively, social setting that showcases Italian gastronomy.
Secret Food Tours x Camden Market
Join Secret Food Tours for a guided tasting at Camden Market (£79) with drinks—family-friendly day out exploring diverse food stalls.