Cook with the Seasons May (Saturday)
Join Garden Museum's Food Educator Ceri for a hands-on cooking class exploring how to cook with seasonal May produce. Learn practical techniques and flavors using fresh herbs and garden vegetables, with tastings in the atmospheric museum setting.
Pizza & Tiramisu Workshop
Join a Pizza & Tiramisu Workshop at Bread Ahead for an hands-on evening of Italian cooking. Learn to make Roman-style, rectangular pizza and a classic tiramisu, roll and bake the crust, top with fresh ingredients, then savor your own creations with fellow food lovers. £70 per person.
Bread Bakery Workshop
Spend a full day at Bread Ahead Wembley learning to master ciabatta, soda bread, focaccia and a white country loaf in this hands-on bread-making workshop at London’s famed bakery school. All ingredients and guidance included for £220.
Scandinavian Baking Workshop
Join Bread Ahead for a hands-on Scandinavian baking workshop. Learn to make crispbread, rye sourdough and cinnamon buns, guided by expert bakers in a friendly kitchen at Bread Ahead. Perfect for curious bakers wanting Hygge-inspired, bakery-style results.
Exploring Spain: Barcelona and Beyond Cooking Class
Join a practical, hands-on Spanish cooking class at Borough Kitchen Battersea, exploring Catalan and Barcelona dishes from North-Eastern Spain. Learn authentic techniques in a welcoming, gluten-aware session with adaptations available for gluten-free and other diets. Price £128.
Shellfish 101: Seafood Made Simple Cooking Class
Join a hands-on shellfish cooking class at Borough Kitchen Battersea to master shellfish prep and seafood flavor with confidence. The class covers practical techniques and allergen considerations, with options to tailor recipes for gluten-free, dairy-free, halal diets. A chef-led session ideal for seafood lovers looking to expand their home cooking repertoire.
Principles of Bread Making Cooking Class
Join a hands-on bread-making masterclass at Borough Kitchen Chiswick to learn the fundamentals of dough. You'll bake three breads from scratch, make homemade butter, and discover the science behind how bread works, with dietary adaptations available for vegetarian, vegan, and other diets.
Vegetarian Knife Skills Cooking Class
Join Borough Kitchen Islington for a vegetarian edition of the Applied Knife Techniques cooking class. Learn professional knife skills and veggie-focused prep, with adaptations for vegan, dairy-free, gluten-free and nut-free diets; allergens (gluten, lupin, milk, sesame) are noted.