Japanese Feast
Join a hands-on Japanese cooking class at Jamie Oliver Cookery School on Oxford Street to create a delicious, eclectic menu from across Japan.
South Indian prawn curry
Learn to make a fragrant South Indian prawn curry from scratch in a hands-on cooking class at Jamie Oliver Cookery School on Oxford Street.
Fresh hand-shaped pasta
Learn to roll and shape fresh hand-shaped pasta in a hands-on cooking class at Jamie Oliver Cookery School on Oxford Street.
All things steak
Join a premium masterclass at Jamie Oliver Cookery School to learn how to source, select, and cook a perfect British steak.
Pasta Master
Join a pasta masterclass at Jamie Oliver Cookery School to roll, shape, and cook fresh pasta dough, then finish with a delicious sauce.
Indian breakfast
Join a morning Indian breakfast cooking class at Jamie Oliver Cookery School on Oxford Street to make 4 dishes and sharpen your spice skills.
A Taste Of Sushi
Join a hands-on sushi-rolling crash course at Jamie Oliver Cookery School to master sushi rice, maki and uramaki fillings like spicy wasabi crab, salmon and avocado.
Showstopping Ravioli
Join a hands-on ravioli-making class at Jamie Oliver Cookery School on Oxford Street, exploring Italian pasta techniques.
Bibimbap
Learn to make bibimbap in a hands-on cooking class at Jamie Oliver Cookery School in London, mastering the colorful, comforting Korean rice bowl.
Italian favourites
Join Jamie Oliver Cookery School for an Italian favourites cooking class: master knife skills and create Parmigiana, Amalfi-style salad, and tiramisù.
Punchy Peruvian Ceviche
Learn to craft zingy Peruvian ceviche and two sides at Jamie Oliver Cookery School—choose sea bass or courgette, master a balanced marinade, and cook glazed camote and choclo al comino.
Bread baking: Knead to Know
Learn bread-making basics at Jamie Oliver Cookery School, knead dough, master yeast, and bake three breads including a stuffed loaf.
Brilliant Bao
Hands-on bao dumpling workshop at Jamie Oliver Cookery School on Oxford Street, where you’ll shape soft, pillowy Chinese buns and learn steaming techniques under expert guidance.
An Evening of Recipes and Rituals With Samin Nosrat
Join Samin Nosrat for an evening of recipes and rituals with culinary storytelling and live demonstrations at the Barbican.
The Big Bakes
90-minute baking competition in London with The Big London Bake, held under a marquee in Tooting or Haggerston.
Recipe: How To Make Bread Ahead's Divine Chelsea Buns
Learn how to bake Bread Ahead's Divine Chelsea Buns with this classic London recipe.
An Evening of Recipes and Rituals With Samin Nosrat
Chef and author Samin Nosrat discusses recipes and rituals in an intimate evening at the Barbican Centre.