Curso "Confeitaria básica: Bolos Caseiros"

A practical cooking-class covering basic cake baking for home use, from batters and fillings to simple decorations. Held in São Paulo, the course emphasizes technique, quality, and presentation for tasty, professional-looking results.

Spoon Dinner: Taste Begins with the Spoon

Experience an authorial dinner where every course starts on a spoon. This 5-course tasting at HUB Food Art Lounge in Vila Olímpia showcases chef Willian's inventive dishes, blending technique, flavor, and striking presentation for a memorable urban dining encounter.

Comida di Buteco 2026 - Semana 1

Comida di Buteco 2026 kicks off in São Paulo, the biggest boteco gastronomy contest in Brazil. About 157 bars compete with signature petiscos at a fixed price of R$40, themed Verdura, with the public voting for the best bite from April 10 to May 10, 2026.

Terraform Seaside Sunday Brunch

Seaside Sunday Brunch at Terraform Bar & Restaurant in Lekki Phase 1 offers a varied seafood and grilled menu, salads, and refreshing drinks, with live music against waterfront views. Enjoy pool access and a relaxed, social Sunday vibe at a premier Lagos venue.

Curso "Cozinha Brasileira"

São Paulo Restaurant Week - 1ª Edição 2026

São Paulo Restaurant Week 2026 gathers 200+ restaurants across the city, offering complete fixed menus at affordable prices (Traditional, Plus, Premium, Diamond). A culinary festival that showcases diverse venues—from casual bistros to fine-dining spots—spanning many neighborhoods with menus starting at R$59.90.

Comida di Buteco 2026 - Semana 2

Comida di Buteco 2026 — Semana 2 brings Brazil's largest boteco gastronomy contest to São Paulo, with around 157 bars competing in the metro area. Enjoy fixed-price petiscos at R$40, themed Verdura, and vote for the best bite across participating bars from Apr 10–May 10.

Masterclass "Gastronomia e Sustentabilidade"

A masterclass em Gastronomia e Sustentabilidade em São Paulo foca no uso consciente de recursos, valorização de ingredientes locais, sazonais e orgânicos, e na redução do desperdício. O conteúdo apoia pequenos empreendimentos gastronômicos e fortalece a economia regional.

Mostra "Mesa Ancestral"

A cultural gastronomic showcase in São Paulo that links interior paulista dishes with regional ingredients, seasonal sourcing, and whole-use cooking—revealing the identity behind local flavors.

🥘Rodízio indiano🍴

Experience a Brazilian-style Indian rodízio buffet at Reet Namastê. This casual meetup in São Paulo lets you sample a range of curries, tandoori, and vegetarian dishes in a relaxed dining setting, ideal for meeting fellow food lovers.

Comida di Buteco 2026 - Semana 3

Comida di Buteco 2026 – Week 3 brings Brazil’s premier bar-snack competition to São Paulo as about 157 bars across the metro area offer signature petiscos under the Verdura theme, each item priced at R$40. Visitors vote for the best bite across participating venues from April 10 to May 10, 2026. A festive, casual culinary showcase across São Paulo’s bars.

Comida di Buteco 2026 - Semana 4

Comida di Buteco 2026 is Brazil’s largest boteco gastronomy contest, spanning roughly 157 bars across São Paulo and surrounding areas. Patrons sample fixed-price petiscos at R$40 and vote for the best dish. This edition centers on Verdura, with activity running from April 10 to May 10, 2026.

Comida di Buteco 2026 - Semana 5

Comida di Buteco 2026 Week 5 is a city-wide bar-food contest in São Paulo, where about 157 bars compete with signature bites at R$40 each. Theme Verdura; the public votes for the best petisco, across venues from Apr 10 to May 10, in a festive, social foodie spectacle across SP's bar scene.

Taste São Paulo Festival - Saturday

Taste São Paulo Festival returns to Parque Villa-Lobos for a culinary weekend featuring top restaurants, celebrity chefs, interactive cooking classes, wine tastings, cocktail workshops, and live music. A vibrant celebration of food, flavors, and festivity in a sun-drenched urban park.

Fispal Food Service 2026

Fispal Food Service 2026 is Latin America's largest trade fair for the food-service sector, showcasing equipment, technology, and automation for away-from-home dining. It features networking, lectures, and tastings at Distrito Anhembi in Sao Paulo.

Sweet Dinner: A Dessert Experience in 5 Times

An exclusive five-course dessert tasting at HUB Food Art Lounge in São Paulo, pairing Brazilian honeys with seasonal pastries. This sensory dinner invites exploration of textures and aromas as each course tells a sweet narrative in a refined night out.

Taste São Paulo Festival

At Parque Villa-Lobos, Taste São Paulo Festival's 10th edition brings top restaurants and celebrity chefs for a full gastronomic experience, featuring cooking classes, wine tastings, cocktail workshops, and live music. An outdoor, flavorful celebration with hands-on sessions, tastings, and vibrant culinary energy.

Brabus BBQ, Mestre Churrasqueiros 14 Edição

Brabus BBQ, Mestre Churrasqueiros 14th Edition, is a stadium BBQ event at Estádio Municipal Giglio Portugal Pichinin. Expect grilling masters, live demos, and tasting samples as fans enjoy Brazilian churrasco in a festive, casual stadium setting.

São Paulo Restaurant Week - 2ª Edição 2026

São Paulo Restaurant Week 2026 bundles hundreds of city restaurants into a city-wide culinary festival with fixed-price menus (entrée + main + dessert) at venues across São Paulo. Starting at R$59.90, the event runs Oct 16 and showcases Brazil’s diverse dining scene in a festive, social setting.

Mundo Torajo: Viagem ao Mundo das Frutas

Explore the world of fruits with Mundo Torajo in Santo André at Clube Atlético Aramaçan. This family-friendly event blends colorful fruit displays, interactive tastings, and cultural flavors for curious visitors of all ages.

SP Gastronomia 2026

SP Gastronomia 2026 brings São Paulo's largest gastronomy festival to Parque Villa-Lobos, with restaurants, a local producers fair, chef-led classes, brand experiences, and live music. Entry is free, with dishes starting at around 20 BRL.

Mesa São Paulo 2026

Mesa São Paulo 2026 brings together gastronomy and culture at Memorial da América Latina. Expect debates, lectures, and hands-on experiences with chefs, producers, and gastronomy experts from Brazil and abroad.