워크숍Cooking

Kimchi & Fermentation Workshop

Thu, 26 Mar 2026 at 14:00

70000 KRW

실내

About

Join Seoul Cooking Club for a hands-on kimchi and fermentation workshop on March 26, 2026 at 2:00 PM. Learn napa cabbage and radish kimchi techniques, spice blends, and safe fermentation, with take-home jars and tips from local cooks.

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