cooKorean Cooking Class

Food~12 events/month

Upcoming Events (9)

Hansik 3-Dish Cooking Class (Morning)

Mon, 20 Apr 2026at10:00

Join a morning Hansik 3-Dish Cooking Class at cooKorean Cooking Class in Seoul. Learn authentic Korean techniques and ingredients in a hands-on session led by experienced instructors in a welcoming kitchen setting.

Tofu Making Class

Mon, 20 Apr 2026at18:00

Join a hands-on evening workshop at cooKorean Cooking Class in Seoul to learn tofu-making from scratch. Explore traditional Korean tofu varieties, learn pressing and coagulation basics, and create simple tofu-forward dishes in a casual, interactive session.

Kimchi Making Class (Morning) — cooKorean

Thu, 23 Apr 2026at10:00

Kick off your Seoul morning with a hands-on kimchi making class at cooKorean. Learn traditional fermentation, core ingredients and spice balance, then take home a jar and a recipe from the intimate kitchen session.

Hansik 3-Dish Korean Cooking Class

Fri, 24 Apr 2026at18:00

Join a Hansik 3-Dish Korean cooking class at cooKorean Cooking Class in Seoul. In this hands-on evening session, you’ll learn authentic techniques and flavors of Korean cuisine while preparing and plating three classic dishes in a friendly, studio kitchen setting.

Banchan Class: Morning Side Dishes

Sun, 26 Apr 2026at10:00

Learn to craft traditional banchan (Korean side dishes) in a hands-on morning class at cooKorean Cooking Class in Seoul. Master essential techniques for balancing sweet, sour, salty, and umami, plus practical tips to recreate vibrant dishes at home. Small-group format ensures personalized guidance.

Hansik Cooking Class (3-Dish)

Mon, 27 Apr 2026at10:00

Join Hansik Cooking Class (3-Dish) in Seoul to master three authentic Korean dishes. This morning session at cooKorean Cooking Class combines hands-on instruction with tasting, giving you practical skills in Hansik cuisine.

Tofu Making Class

Mon, 27 Apr 2026at18:00

Join a hands-on tofu-making class at cooKorean in Seoul. In this evening session, you’ll learn how to press, drain, and pan-fry tofu, plus quick Korean dishes that showcase tofu’s versatility.

Banchan Class (Side Dishes) (Morning) — cooKorean

Fri, 1 May 2026at10:00

Experience a morning hands-on Banchan class with cooKorean in Seoul. Learn to prep authentic Korean side dishes and sauces, discover essential techniques, and taste a curated selection of pantry-ready flavors in a cozy, studio-style kitchen.

Hansik 3-Dish Cooking Class

Fri, 1 May 2026at18:00

Join Hansik Cooking Class (3-Dish) at cooKorean in Seoul for an intimate, hands-on evening where you'll learn to craft three classic Korean dishes under expert guidance. Perfect for foodies eager to deepen Korean flavors in a friendly, chef-led session at a dedicated cooking space.