Hansik 3-Dish Cooking Class (Morning)

Join a morning Hansik 3-Dish Cooking Class at cooKorean Cooking Class in Seoul. Learn authentic Korean techniques and ingredients in a hands-on session led by experienced instructors in a welcoming kitchen setting.

Tofu Making Class

Join a hands-on evening workshop at cooKorean Cooking Class in Seoul to learn tofu-making from scratch. Explore traditional Korean tofu varieties, learn pressing and coagulation basics, and create simple tofu-forward dishes in a casual, interactive session.

Kimchi Making Class (Morning) — cooKorean

Kick off your Seoul morning with a hands-on kimchi making class at cooKorean. Learn traditional fermentation, core ingredients and spice balance, then take home a jar and a recipe from the intimate kitchen session.

Temple Food Cooking Class — Seoul Cooking Club

Explore Korean temple cuisine at Seoul Cooking Club with a hands-on cooking class focused on plant-based dishes rooted in Buddhist tradition. Learn mindful techniques and enjoy a serene, plant-forward meal in a calm, intimate setting.

Hansik 3-Dish Korean Cooking Class

Join a Hansik 3-Dish Korean cooking class at cooKorean Cooking Class in Seoul. In this hands-on evening session, you’ll learn authentic techniques and flavors of Korean cuisine while preparing and plating three classic dishes in a friendly, studio kitchen setting.

Banchan Class: Morning Side Dishes

Learn to craft traditional banchan (Korean side dishes) in a hands-on morning class at cooKorean Cooking Class in Seoul. Master essential techniques for balancing sweet, sour, salty, and umami, plus practical tips to recreate vibrant dishes at home. Small-group format ensures personalized guidance.

Hansik Cooking Class (3-Dish)

Join Hansik Cooking Class (3-Dish) in Seoul to master three authentic Korean dishes. This morning session at cooKorean Cooking Class combines hands-on instruction with tasting, giving you practical skills in Hansik cuisine.

Tofu Making Class

Join a hands-on tofu-making class at cooKorean in Seoul. In this evening session, you’ll learn how to press, drain, and pan-fry tofu, plus quick Korean dishes that showcase tofu’s versatility.

Banchan Class (Side Dishes) (Morning) — cooKorean

Experience a morning hands-on Banchan class with cooKorean in Seoul. Learn to prep authentic Korean side dishes and sauces, discover essential techniques, and taste a curated selection of pantry-ready flavors in a cozy, studio-style kitchen.

Hansik 3-Dish Cooking Class

Join Hansik Cooking Class (3-Dish) at cooKorean in Seoul for an intimate, hands-on evening where you'll learn to craft three classic Korean dishes under expert guidance. Perfect for foodies eager to deepen Korean flavors in a friendly, chef-led session at a dedicated cooking space.

Bibimbap & Jeyuk-bokkeum Cooking Class

Join O'ngo Food Communications in Seoul for a hands-on Bibimbap and Jeyuk-bokkeum cooking class. This session teaches classic Korean dishes with practical techniques, ideal for corporate teams or culinary enthusiasts looking to cook and connect in a modern, vibrant venue.

Food Lovers Meetup Seoul #2

Join Nomad Tables for an intimate food-forward meetup at Pizzeria o Gyeonglidangil in Seoul. Limited to 10 participants, this casual evening helps you discover a new restaurant and connect with fellow curious diners over conversation and a glass of wine.

Seoul Restaurant Week

Taste of Seoul Food Tour — Gwangjang Market

Join a guided tasting tour through Seoul's historic Gwangjang Market, sampling bindaetteok, tteokbokki, bibimbap and other classics. Expert guides share market stories and flavors as part of the Taste of Seoul program.

Seoul Food & Hotel 2026 – International Food Trade Show

Asia's fourth-largest food industry show at KINTEX in the Seoul area, Seoul Food & Hotel 2026 features international exhibitors, culinary demonstrations, food-trend forums, and consumer sessions open to industry professionals and food enthusiasts.

SEOUL INTERNATIONAL BAR & SPIRIT SHOW

Experience Seoul International Bar & Spirit Show at the COEX Center, a premium liquor exhibition spotlighting leading brands, trends, and tastings that connect suppliers with bars, retailers, and enthusiasts in a sophisticated industry setting.

FOOD WEEK KOREA

Global food-industry expo in Seoul at the COEX Convention Center, showcasing processed and fresh foods, beverages including wine and liquor, desserts, bakery, seasonings and ingredients, plus kitchen equipment and tableware. A must-attend for professionals in food, beverage and hospitality.

Seoul International Baking & Coffee Competition 2026

International baking and coffee competition at COEX Convention Center in Seoul, featuring professional bakers and coffee masters. The event includes live demonstrations, public tastings, and hands-on workshops alongside the Cafe Show, offering savory and sweet delights for enthusiasts.

Food Week Korea 2026 – 20th International Food Exhibition

The 20th Food Week Korea at COEX in Seoul brings together 1,000+ exhibitors and 65,000+ visitors to explore global food and beverage trends, ingredients, and innovations. This long-running international expo turns COEX into a hub for tasting, sourcing, and business opportunities.