Seoul Cooking Club – Afternoon Kimchi Making Class
Join Seoul Cooking Club for an afternoon kimchi making class in a traditional hanok in Bukchon. Learn to ferment baechu-kimchi and kkakdugi with hands-on guidance in English, and take home your own jar of kimchi.
Hansik 3-Dish Cooking Class (Morning)
Join a morning Hansik 3-Dish Cooking Class at cooKorean Cooking Class in Seoul. Learn authentic Korean techniques and ingredients in a hands-on session led by experienced instructors in a welcoming kitchen setting.
Tofu Making Class
Join a hands-on evening workshop at cooKorean Cooking Class in Seoul to learn tofu-making from scratch. Explore traditional Korean tofu varieties, learn pressing and coagulation basics, and create simple tofu-forward dishes in a casual, interactive session.
Temple Food Cooking Class — Seoul Cooking Club
Explore Korean temple cuisine at Seoul Cooking Club with a hands-on cooking class focused on plant-based dishes rooted in Buddhist tradition. Learn mindful techniques and enjoy a serene, plant-forward meal in a calm, intimate setting.
Banchan Class: Morning Side Dishes
Learn to craft traditional banchan (Korean side dishes) in a hands-on morning class at cooKorean Cooking Class in Seoul. Master essential techniques for balancing sweet, sour, salty, and umami, plus practical tips to recreate vibrant dishes at home. Small-group format ensures personalized guidance.
Bibimbap & Jeyuk-bokkeum Cooking Class
Join O'ngo Food Communications in Seoul for a hands-on Bibimbap and Jeyuk-bokkeum cooking class. This session teaches classic Korean dishes with practical techniques, ideal for corporate teams or culinary enthusiasts looking to cook and connect in a modern, vibrant venue.