FoodCooking Class

Chicken Butchery and Cookery

Mon, 23 Mar 2026 at 18:00

Indoor

About

Hands-on cooking class at 18 Reasons with Chef Gracie Schatz, focusing on whole-chicken butchery and using every part. Learn poaching, braising, smoking and roasting, plus sanitary meat handling and an introduction to offal, with a Chicken Liver Crostini menu.

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Chicken Butchery and Cookery — SF Bay Area Events | bushdrum