FoodCooking Class

Earth Day: Wild and Foraged Ingredients

Name: Earth Day: Wild and Foraged Ingredients
Start: 2026-04-19T18:00:00-07:00
Location: 18 Reasons

Sun, 19 Apr 2026 at 18:00

18 Reasons

Maps

Indoor

About

Earth Day cooking class at 18 Reasons teaching Gracie's edible-plant culinary approach. Start with a quick botany lesson on identifying native greens, then prepare and savor a seasonal menu built from foraged ingredients and edible flowers. A hands-on, planet-friendly kitchen experience in San Francisco.

VibeCasual Adventurous Intellectual

AudienceAdults

TagsEarth Day foraged ingredients edible plants cooking class botany San Francisco local ingredients

View Event

More Food in SF Bay Area

Wharf Wednesdays: Flights & Pints (SF)

Wed, 18 Mar 2026SF Brewing Co.

Wiener Wednesday: Free Hot Dogs at Rye

Wed, 18 Mar 2026Rye

Free

TASTY Awards 2026

Wed, 18 Mar 20261 Jones St, San Francisco

Flavors and Wines of the Dalmatian Coast

Wed, 18 Mar 202618 Reasons

Explore all SF Bay Area events