FoodCooking Class
Flavors of China: Sichuan
About
Join a hands-on Sichuan cooking class at 18 Reasons to explore bold, numbing and fragrant flavors beyond the usual chili. Participants will make tofu from scratch and learn techniques to balance sour, sweet, fish-fragrant, and smoky notes. Thanks to a sponsor, you'll also bring home Sichuan peppercorn products.
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