FoodCooking Class

Spring Sourdough Galettes: Sweet & Savory

Fri, 29 May 2026 at 11:00 AM

Indoor

About

Join Marie at 18 Reasons for a hands-on cooking class focusing on sourdough galette crusts. Learn a no-blind-bake technique, master dough handling, and bake a flaky, flavorful galette that turns everyday pastry into a showstopper.

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