Croissants, Danishes, and Kouign Amann: Two Day Workshop
About
Two-day, hands-on pastry workshop at 18 Reasons with Jennifer, exploring lamination to craft flaky croissants, Danishes, and kouign amann. Day one teams laminate yeasted dough; day two bakes the Breton treat with caramelized crunch and buttery layers, ideal for home bakers seeking expert techniques.
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