11 upcoming food & drink events
“Pay-What-You-Can” Taco Day at SF’s Tato (Every Friday)
Fri, 6 Mar 2026 at 12:00
Tato
Pay-What-You-Can Taco Day at TATO in San Francisco's Bayview every Friday — two-taco plate with sides offered at pay-what-you-can pricing to make Mexican food accessible while supporting the community.
Family-Style Uzbek Dinner at Sofiya 🍽️
Sat, 7 Mar 2026 at 04:00
Sofiya
Join a cozy family-style halal Uzbek dinner at Sofiya in San Francisco—share a variety of hearty dishes, enjoy warm hospitality, and meet new people over communal dining.
Fisherman’s Wharf Crab Crawl
Sun, 8 Mar 2026 at 12:00
Fisherman's Wharf
Celebrate National Crab Day at Fisherman's Wharf with a Crab Crawl sampling unique crab dishes from waterfront eateries—stroll the Wharf, savor seafood specialties, and enjoy scenic views and lively atmosphere.
Filoli Reserve: A Legacy Wine Tasting
Fri, 3 Apr 2026 at 14:00
Filoli Historic House & Garden
Enjoy an elegant wine tasting at Filoli's sun-drenched Garden House, sampling reserve wines amid the historic house and gardens for a refined afternoon experience.
Spring Teas
Tue, 14 Apr 2026 at 13:00
Filoli Historic House & Garden
Enjoy a British-style afternoon tea with a California twist at Filoli’s elegant Garden House—tiered finger sandwiches, warm scones with preserves, and sweet treats on April 14, 2026.
“South Side Beer Ride” Free Monthly Brewery Shuttle | SF
Multiple breweries (starts at Speakeasy Brewery, 1195 Evans)
Free monthly hop-on/hop-off brewery shuttle in San Francisco connecting eight breweries with vans every ~30 minutes; typically starts at Speakeasy Brewery (1195 Evans) on the 1st Wednesday, 6:30–10:30pm.
Foodwise Pop-ups on the Plaza
Ferry Building Marketplace
Celebrate Bay Area BIPOC women makers with a free pop-up of food, crafts and community at the Ferry Building Plaza during Women’s History Month; entry is free and food/drinks available for purchase.
Black-owned wineries celebrate 15 years of ‘love’ in Berkeley this weekend
Various Berkeley wineries
A weekend celebration in Berkeley marking 15 years of Black-owned wineries, with wine tastings, community showcases and events highlighting Black vintners and their wines.
Hog Island Oyster Co. teams up with winery to help save white abalone
Hog Island Oyster Co. & partnering winery
Hog Island Oyster Co. has teamed up with a local winery for a collaboration likely involving tastings or fundraising to support white abalone conservation and marine restoration efforts in the Bay Area.
Restaurants, Food and Drink
This salad in a jar will add pizzazz to workday lunchesYou can store the jarred salad in the fridge for up to 6 hours, then simply shake it when ready to serve.
Simple mason-jar salad tips for workday lunches: assemble ahead, store in the fridge up to 6 hours and shake to serve for an easy meal-prep solution.
Graton casino unveils next phase of $1 billion expansion with $40 million rooftop restaurant and sports bar
Graton Resort & Casino
Graton Casino announced the next phase of its $1 billion expansion featuring a $40M showpiece rooftop restaurant and a sports bar, promising new upscale dining and nightlife options with opening details to follow.