83 upcoming food & drink events
Tasting American Whiskey: Styles, Production & History
Sat, 18 Apr 2026
Elixir
Tasting American Whiskey at Elixir dives into production, history, and styles—from mash to barrel—while guests savor balanced notes in a cozy tasting room designed for curious palates.
Nine Sips to Understand American Whiskey
Sat, 18 Apr 2026
Elixir
Nine Sips to Understand American Whiskey at Elixir invites you on a guided tasting journey, from corn-rich bourbons to spicy Ryes, with aromatic notes and expert insights in a cozy, elixir-lit setting.
Earth Day: Wild and Foraged Ingredients
Sun, 19 Apr 2026 at 11:00 AM
18 Reasons
Earth Day cooking class at 18 Reasons teaching Gracie's edible-plant culinary approach. Start with a quick botany lesson on identifying native greens, then prepare and savor a seasonal menu built from foraged ingredients and edible flowers. A hands-on, planet-friendly kitchen experience in San Francisco.
Crafting Culinary Excellence: A Conversation With A Le Cordon Bleu Chef
Mon, 20 Apr 2026
Alliance Française de San Francisco
A live conversation with a Le Cordon Bleu-trained chef at Alliance Française SF, exploring culinary craft, technique, and career pathways. Learn tips on professional cooking, menu design, and French-inspired cuisine in an engaging Q&A format.
Hands-On Bread Making: Focaccia Classica
Tue, 21 Apr 2026
Eataly Silicon Valley
Hands-On Bread Making: Focaccia Classica at Eataly Silicon Valley invites you to roll, shape, and bake a classic focaccia with Italian flair. Learn dough handling, toppings, and baking techniques from expert bakers in a lively, interactive kitchen setting.
Noodle Night At Che Fico: A Collaboration Dinner
Tue, 21 Apr 2026
Che Fico
An evening of collaborative noodle dishes at Che Fico in San Francisco, pairing guest-chef creations with the restaurant's kitchen. A lively, social dinner experience celebrating pasta, flavors, and inventive collaborations in a stylish, intimate setting.
The Comeunity Project: San Jose | 30's Dinner
Mon, 20 Apr 2026
Restaurant of the Week
Join The Comeunity Project for a 30s Dinner at the Restaurant of the Week in San Jose. A social, adults-only dining evening with a curated menu and wine options, designed to connect professionals in their 30s over shared plates.
The Wines Of Marchesi Antinori Winemaker Dinner
Wed, 22 Apr 2026
Main Street Kitchen & Bar
An evening of Chianti sophistication as The Wines Of Marchesi Antinori returns for a Winemaker Dinner at Main Street Kitchen & Bar, pairing estate classics with inventive courses and storytelling.
Willamette Valley Wine Dinner at Skates On The Bay
Wed, 22 Apr 2026
Skates On The Bay
Willamette Valley Wine Dinner at Skates On The Bay pairs Oregon Pinot classics with oceanfront views in a curated tasting of vintages, chef-matched courses, and sunset Bay Area vibes.
Horatio's - Willamette Valley Wine Dinner
Wed, 22 Apr 2026
Horatio's
Horatio's Willamette Valley Wine Dinner pairs Pinot noir elegance with a chef-driven tasting menu, staged in a refined setting where wine notes mingle with stories about Willamette terroir.
Wineluv Wednesdays: April Edition
Tue, 21 Apr 2026
Amador Club
Join Wineluv Wednesdays: The April Edition at Amador Club in San Francisco for a curated wine-tasting evening featuring Daou, Switchback Ridge, and more. A relaxed, adults-only evening of tasting, conversation, and good company.
Basic Knife Skills
Wed, 22 Apr 2026 at 11:00 AM
18 Reasons
Join Chef Helena for a hands-on knife-skills class at 18 Reasons, mastering safe grip, basic cutting, and honing for home cooking. Prep vegetables for a salad with garnishes like fried shallots, minced chili, and roasted peanuts, guided by the included Knife Skills manual.
From the French Market: A Spring Feast
Fri, 24 Apr 2026 at 11:00 AM
18 Reasons
Join 18 Reasons for From the French Market: A Spring Feast, a hands-on cooking class celebrating seasonal produce from the market. Learn simple techniques to spotlight cherry ricotta on toast, chicory salad with citrus vinaigrette, and an asparagus-fava bean tart with prosciutto. An inviting market-inspired evening in San Francisco.
Far Niente Winemaker Dinner
Fri, 24 Apr 2026
Far Niente Winery
Enjoy a curated winemaker dinner at Far Niente Winery in Napa Valley, where estate wines are thoughtfully paired with a multi-course menu. Hosts guide you through the stories behind each pour and course in an elegant, intimate setting.
The Circular Vineyard
Wed, 22 Apr 2026
Parker Wong Residence
An intimate wine-tasting evening at the Parker Wong Residence in San Francisco, featuring a curated selection of boutique wines. Guests sample varietals, explore aroma notes, and enjoy a relaxed, private setting in a stylish residence.
Inspire Napa Valley Wine Tasting, Reception, Dinner & Auction
Fri, 24 Apr 2026
Louis M. Martini Winery
Inspire Napa Valley's wine tasting, reception, dinner and auction unfolds at Louis M. Martini Winery in Napa, pairing iconic vintages with fundraising energy amid a sunlit hillside estate and elegant, convivial vibes.
Guisados
Thu, 23 Apr 2026 at 11:00 AM
18 Reasons
Join a hands-on cooking class at 18 Reasons to make three guisos—Tita's Carne Guisada, Chicken in Chile Verde Cream Sauce, and Mushrooms in Chile Colorado. Roll out tortillas and serve over Toasted Cumin Rice with Calabacitas con Elote, exploring comforting home-style Mexican flavors.
Fernanda Baggio, Sorella
Sat, 25 Apr 2026 at 4:00 AM
Ferry Plaza Farmers Market
Live cooking demonstration with Fernanda Baggio and Sorella at Ferry Plaza. Foodwise Demo showcases techniques and dishes in a chef-led, casual session inside the iconic Ferry Building.
Chardonnay & Pinot Noir Masterclass with Chef Pairings
Sat, 25 Apr 2026
Bouchaine Vineyards
Join a guided wine masterclass at Bouchaine Vineyards in Napa, exploring Chardonnay and Pinot Noir with chef-driven pairings. Learn tasting notes and pairing ideas in an intimate winery setting, guided by expert vintners.
Duck Butchery and Southeast Asian Cookery
Sun, 26 Apr 2026 at 11:00 AM
18 Reasons
Join Gracie, the head chef and butcher, and Linda, a Malaysian Southeast Asian cook, for a hands-on evening at 18 Reasons. Learn whole duck butchery, then cook each piece to maximize flavor, tenderness, and presentation in a practical, chef-led kitchen workshop.
Japanese Women In Fermentation — Sake, Wine & Beer + Live Taiko
Sat, 25 Apr 2026
Sequoia Sake
Join a fermentation-focused tasting evening presented by Japanese women, sampling sake, wine and beer, complemented by a lively live taiko performance at Sequoia Sake in San Francisco.
Blending Adventure
Fri, 24 Apr 2026
Obsidian Wine Co. - Cellar
Blending Adventure takes over Obsidian Wine Co.'s cellar, where experimental bites pair with bold wines in a moody, subterranean tasting that sparks curiosity and conversation.
McGrail Cabernet Library Tasting: The Good Life
Sat, 25 Apr 2026
McGrail Vineyards and Winery
Sample a curated Cabernet Sauvignon library at McGrail Vineyards in Livermore. The Good Life library-tasting showcases select vintages and current releases with guided notes from knowledgeable staff, in an intimate winery setting.
Short and Sweet: Spaghetti and Meatballs
Mon, 27 Apr 2026 at 11:00 AM
18 Reasons
Join Chef Gracie for a hands-on spaghetti and meatballs cooking class at 18 Reasons. Learn to roll perfect meatballs, simmer a rich tomato sauce, bake crispy garlic bread, and toss a crisp Caesar salad—transforming a weeknight staple into a memorable meal.
Lakeside Wine Dinner with Rombauer at Lake Chalet
Wed, 29 Apr 2026
Lake Chalet Seafood Bar & Grill
At Lake Chalet Seafood Bar & Grill in the SF Bay Area, the Lakeside Wine Dinner with Rombauer pairs lakefront views with curated wines and chef-driven seafood courses for a memorable evening.
Early dinner at Salesforce Park
Wed, 29 Apr 2026 at 5:30 PM
Barebottle Beer Garden at Salesforce Park
Casual weeknight dinner and drinks at Barebottle Beer Garden in Salesforce Park. Enjoy Joyride Pizza pies and craft beers while you mingle with new friends in a scenic urban setting, a relaxed way to unwind after work in the heart of the city.
Wine & Kentucky Derby Party At Trinitas Cellars, Napa Valley
Fri, 1 May 2026
Trinitas Cellars Tasting Room
Join a Kentucky Derby-themed wine party on May 2, 2026 at Trinitas Cellars Tasting Room in Napa Valley. Enjoy curated wine tastings, Derby decor and festive bites in a relaxed, adult-friendly winery setting—perfect for wine lovers and race-day vibes.
Mooove Over: Goat, Sheep, and Buffalo Milk Cheeses and Wine
Sat, 2 May 2026 at 11:00 AM
18 Reasons
Explore cheeses made from goat, sheep, and buffalo milk with wine pairings at 18 Reasons. This guided tasting explains regional milk choices, flavor profiles, and how non-cow dairies differ from traditional cow-milk cheeses.
Grapevine Wine Tasting
Wed, 29 Apr 2026 at 12:00 PM
Berkeley City Club
Join Grapevine Wine Tasting at the Berkeley City Club for an evening focused on Sangiovese. Guests are asked to bring one bottle per party to share as the group explores this red varietal’s aromas and flavors in the club’s elegant setting. A social, member-friendly event that pairs conversation with wine discovery.
Gua Bao
Fri, 1 May 2026 at 11:00 AM
18 Reasons
Join a hands-on cooking class at 18 Reasons to craft Gua Bao from scratch—dough, braised pork belly filling, pickled mustard greens, and peanut powder. Learn braising techniques and assemble the classic Taiwanese street-food hamburger.
Duckhorn Derby Party & Discussion Release
Fri, 1 May 2026
The Duckhorn Collection at Paraduxx
Join the 11th annual Duckhorn Derby Party and Discussion Release at Paraduxx for a festive wine-tasting and insightful discussion.
Italianity Program and Wine Tasting
Tue, 5 May 2026 at 12:00 PM
Commonwealth Club World Affairs
An evening at the Commonwealth Club in San Francisco pairing an Italianity program with a guided wine tasting. The program explores Italian culture while guests sample regional wines, creating an engaging blend of discussion and tasting in an intimate indoor venue.
A Celebration of Moroccan Food in France
Sun, 3 May 2026 at 11:00 AM
18 Reasons
Explore cross-cultural flavors of the Mediterranean with a Moroccan-inspired cooking class at 18 Reasons. Learn to make zaalouk and lamb meatball tagine, guided by Zoe, and expand your spice palette while celebrating the France-Morocco culinary connection.
Sip & Swirl Sundays: Why Vintage Matters - White Wine
Sat, 2 May 2026
St. Supéry Estate Vineyards & Winery
Come to St. Supéry Estate Vineyards & Winery for Sip & Swirl Sundays: Why Vintage Matters - White Wine. A guided tasting of select white vintages in Napa explores how bottle age shapes aroma, acidity, and complexity, set in a scenic winery setting.
Kitchen Confidence: Three Week Series
Mon, 4 May 2026 at 11:00 AM
18 Reasons
Join Kitchen Confidence: Three Week Series at 18 Reasons to level up your home cooking. Week 1 covers knife skills and a bright vinaigrette; Week 2 explores pureed seasonal soup and focaccia; Week 3 covers steak basics and a flourless chocolate cake, all in a friendly kitchen setting.
Short and Sweet: Beautiful Beets
Tue, 5 May 2026 at 11:00 AM
18 Reasons
Join Chef Gracie at 18 Reasons for a hands-on beet-focused class. Learn to smoke, pickle, shave and savor a variety of beets, guided by culinary storytelling and a flavor-forward approach inspired by Eastern European roots.
Dining For A Cause
Thu, 7 May 2026
St. Supéry Estate Vineyards & Winery
Join a charity dinner at St. Supéry Estate Vineyards & Winery in Napa. This fundraising evening pairs a wine-focused, multi-course dinner with pours from the winery to support a meaningful cause, set among vineyard views and refined hospitality.
Armenian Wines Masterclass With Aimee Keushguerian
Fri, 8 May 2026
Ungrafted
Join a guided Armenian Wines Masterclass with Aimee Keushguerian at Ungrafted. Discover Armenian grape varieties, production stories, and regional profiles through curated tastings, with expert insights and Q&A.
Flavors of China: Sichuan
Fri, 8 May 2026 at 11:00 AM
18 Reasons
Join a hands-on Sichuan cooking class at 18 Reasons to explore bold, numbing and fragrant flavors beyond the usual chili. Participants will make tofu from scratch and learn techniques to balance sour, sweet, fish-fragrant, and smoky notes. Thanks to a sponsor, you'll also bring home Sichuan peppercorn products.
Joyce Wine Dinner at Beach Chalet, San Francisco
Tue, 12 May 2026
Beach Chalet Brewery & Restaurant
Join a Joyce wine dinner at Beach Chalet in San Francisco. Savor a curated multi-course menu paired with Joyce wines in a coastal, seaside setting with ocean views. A refined evening blending wine and coastal cuisine.
CHANDON Spritz Garden Party
Sat, 16 May 2026
CHANDON
CHANDON Spritz Garden Party pairs sparkling spritz, sunny garden vibes and seasonal bites at CHANDON, offering a chic outdoor food-forward escape with music, mingle and tasting moments.
Saute 101: Some Like it Hot!
Thu, 14 May 2026 at 11:00 AM
18 Reasons
Join a hands-on cooking class at 18 Reasons to master saute. Learn the difference between saute and searing, how to select proteins and produce, and how to control heat for flavorful, reliable results in everyday cooking.
La Cocina's 21st Annual Gala
Mon, 18 May 2026
Minnesota Street Project(map)
La Cocina hosts its 21st annual gala at Minnesota Street Project in San Francisco, a dinner fundraiser celebrating entrepreneurship and community amid contemporary art.
Flavors of the French Mediterranean
Fri, 15 May 2026 at 11:00 AM
18 Reasons
Explore sun-soaked French-Mediterranean flavors at 18 Reasons in this ingredient-driven cooking class. You’ll master a whole fish with pistachio salsa verde and zucchini fritti, drawing on coastal markets and neighboring influences for a bright, herb-forward tasting menu.
Festive Indian Party Foods
Fri, 15 May 2026 at 11:00 AM
18 Reasons
Join a lively cooking class at 18 Reasons and master crowd-pleasing Indian party snacks. Learn to make kathi rolls, gobi manchurian, and bhel puri with hands-on techniques for street-food flair and Indo-Chinese flavors, perfect for movie nights or casual entertaining.
Hand Pulled Noodles
Sat, 16 May 2026 at 11:00 AM
18 Reasons
Join Chef Linda for a hands-on noodle masterclass at 18 Reasons. Learn hand-pulled dough techniques, explore Sichuan-inspired noodle flavors, and even experiment with dessert noodles and tapioca strands. Take home new skills, recipes, and plenty of noodle-friendly inspiration.
Sip Like A Pro | Blind Tasting Experience At McGrail
Mon, 18 May 2026
McGrail Vineyards
Experience a blind wine tasting at McGrail Vineyards in Livermore, learning to evaluate wines like a pro in a relaxed winery setting. The curated lineup and expert guidance make for an engaging, educational outing.
Homestyle Vietnamese Cooking
Tue, 19 May 2026 at 11:00 AM
18 Reasons
Join Chef Paulette at 18 Reasons for an evening of homestyle Vietnamese cooking. Learn signature, comforting dishes rarely found off the menu while you practice authentic techniques in a friendly, Bay Area kitchen. A hands-on class blending culture, flavor, and culinary skill.
McGrail's Mother’s Day Sip & Shop
Fri, 8 May 2026
McGrail Vineyards
Join McGrail Vineyards in Livermore for a Mother's Day Sip & Shop. Enjoy wine tastings from the estate, browse local vendors, and soak up vineyard views with friends and family in a festive, laid-back atmosphere.
Bottlerock Rejuvenation
Thu, 21 May 2026
Bouchaine Vineyards
Wine lovers gather at Bouchaine Vineyards for Bottlerock Rejuvenation—a curated wine-tasting experience in a sunny Napa vineyard setting. Sample local vintages, savor light bites, and swap notes with fellow enthusiasts as you soak up the relaxed outdoors and scenic vineyard views.
Barbacoa and Friends
Thu, 28 May 2026 at 11:00 AM
18 Reasons
Join Annelies at 18 Reasons for a hands-on barbacoa class. Learn two slow-roasted beef methods from Central Mexican BBQ, moving from traditional, long-braised technique to a modern twist, in a warm, collaborative kitchen setting.
BottleRock Brunch Experience
Thu, 21 May 2026
Odette Estate Winery
BottleRock Brunch Experience pairs winery elegance with rock-forward cuisine at Odette Estate, where oak barrels frame a brunch with sips, bites and live music in Napa Valley.
Spring Sourdough Galettes: Sweet & Savory
Fri, 29 May 2026 at 11:00 AM
18 Reasons
Join Marie at 18 Reasons for a hands-on cooking class focusing on sourdough galette crusts. Learn a no-blind-bake technique, master dough handling, and bake a flaky, flavorful galette that turns everyday pastry into a showstopper.
Transforming Tofu II: Now with Tempeh
Wed, 3 Jun 2026 at 11:00 AM
18 Reasons
Join 18 Reasons for a hands-on cooking-class exploring tofu and tempeh mastery. Learn techniques to transform tofu with freezing, tearing, and grating, then sear tempeh to unlock bold, nutty flavors. A delicious, plant-based session that demystifies soy proteins and sparks creativity in the kitchen.
Tuesdays On The Terrace At McGrail Vineyards
Mon, 11 May 2026
McGrail Vineyards
Join a weekly outdoor wine-tasting series on the terrace at McGrail Vineyards in Livermore. Sip local wines, soak up vineyard views, and unwind in a casual, patio-side setting.
High Voltage Herbs
Sat, 30 May 2026 at 11:00 AM
18 Reasons
Join a hands-on herb-focused class at 18 Reasons to learn washing, storing, and preserving herbs, and to explore using them as major ingredients rather than garnish. You'll taste fresh and dried varieties and practice crafting dishes around basil, dill, rosemary, and thyme with expert tips.
Sauce is (Still!) Boss
Tue, 2 Jun 2026 at 11:00 AM
18 Reasons
Join 18 Reasons for Sauce is (Still!) Boss, a hands-on cooking-class exploring five essential sauces—from a silky brown-butter pan sauce to Romesco, Chimichurri, Agrodolce, and a bold Caesar-style dressing. Learn techniques to elevate weeknight meals and transform everyday dishes.
Big Basics: Creative Meal Prep Foundations
Mon, 1 Jun 2026 at 11:00 AM
18 Reasons
Join Chef Gracie at 18 Reasons for an evening of hands-on meal prep basics. Learn three dressings, three dips, and three proteins, then transform them into a week of varied, delicious meals in a convivial kitchen setting.
Pakistani Home Cooking: Spices & Generations
Tue, 9 Jun 2026 at 11:00 AM
18 Reasons
Join Chef Kausar Ahmed at 18 Reasons for an evening of Pakistani home cooking. Explore regional flavors, traditional techniques, and the family stories that flavor generations, in an engaging, hands-on cooking-class that celebrates culture and community.
Laksapalooza
Fri, 5 Jun 2026 at 11:00 AM
18 Reasons
Join Chef Linda for Laksapalooza at 18 Reasons and dive into laksa, exploring its many regional varieties. This hands-on cooking class builds foundational spice-paste techniques and teaches how to coax bold, balanced flavors in a Southeast Asian noodle favorite.
Flavors of Provence
Sun, 7 Jun 2026 at 11:00 AM
18 Reasons
Experience Flavors of Provence at 18 Reasons with a hands-on Provencal cooking class. From olive-tapenade bites and fig-toasts to anchoïade, you’ll explore bold Mediterranean ingredients and time-honored techniques in an intimate kitchen setting. A delicious, immersive introduction to Southern French flavors.
Indian Takeout Favorites
Thu, 11 Jun 2026 at 11:00 AM
18 Reasons
Join 18 Reasons for a hands-on Indian cook-along as you master spice blooming, simmered sauces, and crowd-pleasers like Butter Chicken, Palak Paneer, and fluffy Naan. You’ll also whip up cooling Raita and Mango Lassi to balance every bite and walk away with practical recipes and kitchen confidence.
WSET Level 3 Award In Wines Intensive
Mon, 15 Jun 2026
Napa Valley Wine Academy
Raise a glass to mastering wine with WSET Level 3 Intensive at the Napa Valley Wine Academy, where in-depth theory, tasting, and terroir come alive across sunlit classrooms.
Summer Solstice: A Seasonal Vegetarian Feast
Sun, 21 Jun 2026 at 11:00 AM
18 Reasons
Celebrate the summer solstice with a seasonal vegetarian feast at 18 Reasons. Chef Gracie crafts a dinner inspired by ripening tomatoes, cherries, apricots, peppers and corn from local markets, in a warm, intimate setting that honors the season's harvest.
McGrail Vineyards 15th Annual Sunset Lobster Feed
Fri, 12 Jun 2026
McGrail Vineyards
Experience McGrail Vineyards' 15th Annual Sunset Lobster Feed in Livermore, a festive outdoor wine-country dinner beneath the evening skies. Guests enjoy a lobster-focused feast paired with McGrail wines in the vineyard setting as twilight settles around the patio.
Totally Tapas - Late Spring Edition
Thu, 18 Jun 2026 at 11:00 AM
18 Reasons
Join Paul Schumer at 18 Reasons for a hands-on tapas cooking-class. Learn to craft a varied spread of hot and cold tapas inspired by Spain, mastering flavor contrasts and plating as you cook and sample with fellow food lovers in a warm, social setting.
Stemple Creek Ranch Pizza Party
Sun, 14 Jun 2026 at 4:00 AM
Stemple Creek Ranch
Join Stemple Creek Ranch for a farm-to-table pizza party and farm tour. Sample fresh, locally made pies, explore the ranch, and enjoy a casual outdoor afternoon suitable for families and food lovers.
Early Summer Beans and Greens
Tue, 16 Jun 2026 at 11:00 AM
18 Reasons
Join head chef Gracie for an intimate cooking class at 18 Reasons as you prep early-summer beans and greens around the table. Learn shelling techniques, share the table with friends and family, and savor a menu featuring bubbly focaccia with ramps, green garlic, wilted greens, and preserved lemon.
Vegetarian Date Night
Sun, 14 Jun 2026 at 11:00 AM
18 Reasons
Join 18 Reasons for a hands-on vegetarian cooking class crafted for a charming date night. Learn quick, flavorful dishes you can recreate at home to impress a special someone. Bring a date, or come solo for a relaxed, tasty evening.
Simply Summer: Smoke
Mon, 22 Jun 2026 at 11:00 AM
18 Reasons
Join Chef Gracie at 18 Reasons for a hands-on class on home smoking. Learn affordable, improvised methods using a steamer basket or foil to infuse depth and smokiness into proteins, vegetables, and sauces. A practical, friendly session for curious home cooks to expand their repertoire.
Japanese Bento Making - Online
Sat, 13 Jun 2026 at 11:00 AM
18 Reasons
Join Camila for an online Japanese Bento Making class hosted by 18 Reasons. Learn the art of balance, color, and precision as you craft a visually pleasing bento box from home. The session covers packing techniques, simple mise en place, and plating tips that celebrate Japanese cuisine.
Plant-Based Proteins with Latin Flair
Thu, 25 Jun 2026 at 11:00 AM
18 Reasons
Join culinary instructor Annelies for a Latin-inspired plant-based cooking class at 18 Reasons. Learn to craft four protein-rich dishes using plant-based proteins, including tempeh picadillo wrapped in scratch-made flaxseed tortillas and Hibiscus BBQ sauce.
2026 Lobster Feast In The Vineyard
Fri, 26 Jun 2026
Tedeschi Family Winery
The 2026 Lobster Feast In The Vineyard at Tedeschi Family Winery pairs briny lobster with premium wines, live tunes, and sweeping vineyard views for a decadent, sunlit culinary celebration.
Spring Fling Rosé Release
Fri, 12 Jun 2026
Miner Family Winery
Spring Fling Rosé Release at Miner Family Winery in Napa invites sun-soaked sipping, vibrant pink pours, live tastings, and vineyard views paired with light bites for a festive afternoon.
French Pastry Classics
Fri, 26 Jun 2026 at 11:00 AM
18 Reasons
Discover the history and techniques of classic French pastries with instructor Jennifer. In hands-on teams, you’ll bake a selection of pâtisseries at 18 Reasons and learn flavor-adaptation tips for home. A light vegetarian meal is served alongside.
Skates On The Bay: Duckhorn Wine Dinner
Wed, 26 Aug 2026
Skates On The Bay
Skates On The Bay presents a Duckhorn Wine Dinner by the water, where coastal Californian cuisine pairs with Duckhorn vintages in a bayside, candlelit setting—a memorable blend of flavor, tide, and talk.
Horatio's - Duckhorn Wine Dinner
Wed, 26 Aug 2026
Horatio's
Join Horatio's Duckhorn Wine Dinner for an elegant harbor-view evening where premium Duckhorn vintages pair with seaside bites, guided by an expert sommelier. Expect bold Cabernets, silky Pinot Noirs, and candlelit ocean-breeze magic.
Horatio's - Gérard Bertrand Wine Dinner
Wed, 7 Oct 2026
Horatio's
Horatio's presents a Gérard Bertrand Wine Dinner, pairing sleek bites with biodynamic wines in an elegant, intimate dining room that invites lingering conversation and refined taste.
2026 Grape Stomp And Harvest Celebration
Fri, 11 Sept 2026
Tedeschi Family Winery
Harvest season comes alive at the 2026 Grape Stomp and Harvest Celebration at Tedeschi Family Winery, with stomping fun, wine tastings, seasonal bites, live music, and scenic vineyard views.
Foodwise Sunday Supper
Sun, 18 Oct 2026 at 9:30 AM
Ferry Plaza Wine Merchant & Wine Bar
Foodwise presents a Sunday supper at Ferry Plaza, offering a curated evening of seasonal dishes in the iconic Ferry Building. A social, adults-only dining experience that highlights local producers and shared tables, perfect for food lovers seeking community and good conversation.
Skates On The Bay- Gérard Bertrand Wine Dinner
Wed, 7 Oct 2026
Skates On The Bay
Skates On The Bay hosts a Gérard Bertrand Wine Dinner, pairing coastal views with chef-curated bites and a careful lineup of Gérard Bertrand wines for a refined Bay Area tasting.
Skates On The Bay - Rodney Strong Wine Dinner
Wed, 11 Nov 2026
Skates On The Bay
Raise a glass at Skates On The Bay as Rodney Strong pours a seafood-forward wine dinner beside the shimmering San Francisco Bay, where shoreline chic meets sunset vibes and perfectly paired bites.
Horatio's - Rodney Strong Wine Dinner
Wed, 11 Nov 2026
Horatio's