Flavors of Provence
Experience Flavors of Provence at 18 Reasons with a hands-on Provencal cooking class. From olive-tapenade bites and fig-toasts to anchoïade, you’ll explore bold Mediterranean ingredients and time-honored techniques in an intimate kitchen setting. A delicious, immersive introduction to Southern French flavors.
Pakistani Home Cooking: Spices & Generations
Join Chef Kausar Ahmed at 18 Reasons for an evening of Pakistani home cooking. Explore regional flavors, traditional techniques, and the family stories that flavor generations, in an engaging, hands-on cooking-class that celebrates culture and community.
Indian Takeout Favorites
Join 18 Reasons for a hands-on Indian cook-along as you master spice blooming, simmered sauces, and crowd-pleasers like Butter Chicken, Palak Paneer, and fluffy Naan. You’ll also whip up cooling Raita and Mango Lassi to balance every bite and walk away with practical recipes and kitchen confidence.
Japanese Bento Making - Online
Join Camila for an online Japanese Bento Making class hosted by 18 Reasons. Learn the art of balance, color, and precision as you craft a visually pleasing bento box from home. The session covers packing techniques, simple mise en place, and plating tips that celebrate Japanese cuisine.
Vegetarian Date Night
Join 18 Reasons for a hands-on vegetarian cooking class crafted for a charming date night. Learn quick, flavorful dishes you can recreate at home to impress a special someone. Bring a date, or come solo for a relaxed, tasty evening.
Early Summer Beans and Greens
Join head chef Gracie for an intimate cooking class at 18 Reasons as you prep early-summer beans and greens around the table. Learn shelling techniques, share the table with friends and family, and savor a menu featuring bubbly focaccia with ramps, green garlic, wilted greens, and preserved lemon.
Totally Tapas - Late Spring Edition
Join Paul Schumer at 18 Reasons for a hands-on tapas cooking-class. Learn to craft a varied spread of hot and cold tapas inspired by Spain, mastering flavor contrasts and plating as you cook and sample with fellow food lovers in a warm, social setting.
Simply Summer: Smoke
Join Chef Gracie at 18 Reasons for a hands-on class on home smoking. Learn affordable, improvised methods using a steamer basket or foil to infuse depth and smokiness into proteins, vegetables, and sauces. A practical, friendly session for curious home cooks to expand their repertoire.
Plant-Based Proteins with Latin Flair
Join culinary instructor Annelies for a Latin-inspired plant-based cooking class at 18 Reasons. Learn to craft four protein-rich dishes using plant-based proteins, including tempeh picadillo wrapped in scratch-made flaxseed tortillas and Hibiscus BBQ sauce.
French Pastry Classics
Discover the history and techniques of classic French pastries with instructor Jennifer. In hands-on teams, you’ll bake a selection of pâtisseries at 18 Reasons and learn flavor-adaptation tips for home. A light vegetarian meal is served alongside.