Demo & Dine: Focaccia Classica
Join a hands-on focaccia class with live demo and dine at Eataly Silicon Valley.
Handmade Pasta Cooking Class
Join a hands-on cooking class to learn handmade pasta techniques at Hands On Gourmet.
Tea, Foraging, Pasta & Friendship: San Francisco With Linda & Viola
An afternoon at 18 Reasons in San Francisco with Linda & Viola exploring tea, foraging, and pasta making.
Natto: A Japanese Superfood Cooking Class
Join a hands-on cooking class at Bernal Cutlery to cook with natto, a Japanese superfood.
Knife Skills Class
Sharpen your kitchen confidence in a Hands On Gourmet knife skills class—precision cuts, safety tips, and chef-led demos that turn casual cooks into confident prep pros.
In-person Class: Biryani And South Indian Classics (Bay Area)
Take a hands-on Bay Area cooking class at Chef’s Place, mastering biryani and South Indian classics with expert guidance, fragrant spices, and kitchen-tested techniques you can recreate at home.
Dim Sum Cooking Class
Dim Sum Cooking Class at Hands On Gourmet invites you to roll dumplings and master folding tricks, steaming baskets, and shareable bites in a hands-on, flavor-packed kitchen session.
Proof & Pour: Sourdough Class
Proof & Pour: Sourdough Class at Gary Farrell Vineyards & Winery in Healdsburg blends hands-on dough kneading with wine-country scenery, teaching levains, hydration, and crust techniques.
In-person Class: Handmade Pasta 101 (SF)
In-person Class: Handmade Pasta 101 (SF) rolls out dough secrets at The Hotel Majestic in the San Francisco Bay Area: hands-on kneading, perfect al dente, and sauces that promise a delicious, shareable finale.
Hands-On Pizza Making: Pizza Napoletana With Rossopomodoro
Hands-On Pizza Making: Pizza Napoletana with Rossopomodoro at Eataly Silicon Valley fuses convivial crust work with authentic Napoli toppings in a bright, bustling culinary playground.
Vegan Cooking Demo & Dinner
Vegan Cooking Demo & Dinner at Emeryville fires up plant-based creativity with chef-led demonstrations, aromatic sauces, and a plated, no-meat feast that proves glamour and health can share a single Bay Area table for curious food lovers.
Cultured Condiments
Join a cooking-class exploring fermentation-based condiments using natural ingredients; learn the history, health benefits, and make your own cultured condiments.
Fermentation Class - Kimchi, Sauerkraut & More
Join a hands-on cooking-class at Obby London exploring lacto-fermentation of vegetables, making kimchi and sauerkraut, with tastings and simple take-home techniques.
Hot and Sour Soup (Chinese restaurant-style)
A quick, Chinese restaurant-style hot-and-sour soup recipe you can make at home for a last-minute comforting meal.
Kombucha & Kefir Making Class - Lacto Fermented Drinks
Hands-on cooking class in London teaching kombucha, kefir brewing, and other lacto-fermented drinks.
Restaurants, Food and Drink
Simple mason-jar salad tips for workday lunches: assemble ahead, store in the fridge up to 6 hours and shake to serve for an easy meal-prep solution.
Lactic Fermentation Course
A hands-on cooking-class on lactic fermentation, teaching sauerkraut, kimchi, and preserved lemons with take-home ferments and recipes.
4 dishes that showcase beans in all their glory
A roundup of four recipes that celebrate beans in different preparations, offering tasty, plant-forward ideas and tips for hearty home cooking.
Rachael Ray is harder to find but hardly slowing down
Profile piece on celebrity chef Rachael Ray describing how she remains active with projects, cookbooks and public appearances even as she's become harder to find on TV.
This salad in a jar will add pizzazz to workday lunches
A make-ahead jarred salad recipe that keeps up to 6 hours in the fridge and can be shaken to serve — ideal for quick, healthy workday lunches.
Gluten Free: Afternoon Tea Baking
Two-hour gluten-free baking class in London to make mini sponge cakes and scones for a gluten-free afternoon tea.
Gluten Free: Pasta Making Class
Join Elvira in a gluten-free pasta making class in London to learn healthy, homemade pasta recipes.
Fermentation Class - Kimchi, Sauerkraut & More
Hands-on fermentation cooking class focusing on lactic fermentation of vegetables, featuring kimchi and sauerkraut, with tastings and light snacks.
Cultured Condiments
Join a London cooking class exploring cultured condiments, fermentation basics, and making natural, healthy condiments from scratch.
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