WorkshopCooking

Amidasu Fermentation Academy: Squid Shiokara Class

Sun, 12 Apr 2026 at 19:00

2500–5000 JPY

Indoor

About

Join the Sunday session of the Amidasu Fermentation Academy in Tokyo for a hands-on squid shiokara making class. Learn traditional salt-preservation techniques from squid selection to fermentation steps, guided by fermentation experts in an intimate Tokyo workshop, hosted via Doorkeeper.

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