Food in a Changing Climate
Mon, 4 May 2026 at 20:00
ETH Zurich
ETH Zürich, 130, Binzmühlestrasse, Oerlikon, Kreis 11, Zürich, Bezirk Zürich, Zürich, 8050, Schweiz/Suisse/Svizzera/Svizra
Free entry
Indoor
About
A public lecture at ETH Zurich exploring how climate change reshapes global food systems, from farming and supply chains to policy and resilience. Experts discuss ongoing challenges and innovative solutions in a lively, multidisciplinary setting on campus.
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