69 upcoming food & drink events
Mühlerama: Pizzaiolo Masterclass: Pizza Napoletana
Fri, 10 Apr 2026 at 18:00
Mühlerama (Mühle Tiefenbrunnen)
Dive into Naples-inspired craft as Matteo Vandi leads Mühlerama at Mühle Tiefenbrunnen in Zurich, a Pizzaiolo Masterclass on Pizza Napoletana where dough, fire, and aroma collide into a hands-on, mouthwatering culinary spectacle.
Kürzi Kakao Bean to Bar Erlebnis
Sat, 11 Apr 2026
Kürzi Kakao Schokoladenmanufaktur
Join Kürzi Kakao for a bean-to-bar chocolate experience in Zürich with hands-on demonstrations, insight into cocoa sourcing and production, and guided tastings; ticket price CHF155.
Terroir Zürisee
Sat, 11 Apr 2026
Mühlerama (Mühle Tiefenbrunnen)
Terroir Zürisee is a regional food tasting event presenting Zürich producers and local specialties at Kulturareal Mühle Tiefenbrunnen as part of Genussregion Zürich on 11 April 2026.
Sea Superfood in der Fischerstube Zürihorn
Sat, 11 Apr 2026
Fischerstube Zürihorn
Discover Sea Superfood at Fischerstube Zürihorn with a guided tasting of marine-inspired bites and sea vegetables. Sample sustainable seafood dishes in a cozy Zurich venue and learn about ingredients and prep from local hosts.
Bohne auf die Bühne - Aktionswoche 2026
Sun, 12 Apr 2026
20 Restaurants im Raum Zürich
“Bohne auf die Bühne” is a regional food action week in April 2026 where 20 restaurants across the Zurich area showcase bean-based dishes and local produce.
SWISS WINE TICINO TASTING
Mon, 13 Apr 2026 at 14:00
Schauspielhaus Zürich – Schiffbau
Explore Ticino wine at Schauspielhaus Schiffbau in Zurich on Monday, April 13, 2026 at 2:00 PM. 44 top winemakers from Sopra- and Sottoceneri guide you through a guided tasting, sharing insights into their craft and regional specialties. A refined afternoon for wine lovers to discover Ticino’s character in a modern city venue.
Chocolate Tasting Workshop (deutsch)
Tue, 14 Apr 2026 at 16:30
Garçoa Chocolate Manufaktur & Factory Shop
German-language chocolate tasting workshop at Garçoa Chocolate Manufaktur & Factory Shop on 14 Apr — taste artisan chocolates, learn about production methods and flavor profiles in a hands-on session.
GOMES WINE DAYS
Wed, 15 Apr 2026
Ullrich Zürich
GOMES WINE DAYS brings a multi-city wine celebration to Ullrich Zürich and partner venues in Bern and Basel from April 15–17, 2026. The weekend features wine tastings, pairings, and expert-led tastings across venues, inviting wine lovers to explore regional vintners in Switzerland.
Mühlerama: Sauerteig Basiskurs
Wed, 15 Apr 2026 at 18:00
Mühlerama (Mühle Tiefenbrunnen)
Sourdough basics come alive at Mühlerama in Zurich as Magnus Zwyssig leads the hands-on Sauerteig Basiskurs, blending biology and bread with a convivial, modern-food-scene vibe inside Mühle Tiefenbrunnen.
Hakodicht im Jumi - Adel, edel & heilig
Thu, 16 Apr 2026
Jumi Winterthur
Themed gourmet dinner/tasting 'Hakodicht im Jumi - Adel, edel & heilig' at Jumi Winterthur on 16 Apr 2026 as part of Genussregion Zürich, a curated culinary event (CHF 75).
Wine & Champagne Tastings – Baur’s Bar
Thu, 16 Apr 2026 at 17:00
Baur au Lac Vins Shop Hotel
Explore a refined wine and champagne tasting series at Baur’s Bar in the luxe Baur au Lac Vins. On select evenings in 2026 (Apr 16, May 8, Jun 25), guests sample curated vintages in a sophisticated Zurich setting, with 17:00–19:00 sessions that pair perfectly with the venue's ambience.
Ravioli & Co: Gefüllte Pasta
Sun, 19 Apr 2026 at 09:30
Mühlerama (Mühle Tiefenbrunnen)
Hands-on cooking class at Mühlerama with Anna Pearson teaching how to make filled pasta and ravioli; a practical workshop suitable for home cooks and families on 2026-04-19.
Mühlerama: Tortillas, Tacos y más
Mon, 20 Apr 2026 at 18:00
Mühlerama (Mühle Tiefenbrunnen)
Dive into Mühlerama's Tortillas, Tacos y más at Mühle Tiefenbrunnen in Zurich, a sizzling tasting tour blending street-food glare with Swiss ambiance, spicy aromas, and playful demos that spark lively conversations.
Hiltl Academy: Longevity Kitchen
Wed, 22 Apr 2026 at 18:00
Hiltl Academy
Hands-on cooking workshop at Hiltl Academy teaching longevity-focused, plant-based recipes and practical tips for healthier everyday cooking.
Hiltl Academy: Menopause Kitchen
Thu, 23 Apr 2026 at 18:00
Hiltl Academy
Hands-on vegetarian cooking class at Hiltl Academy focusing on recipes and nutritional tips tailored to menopausal wellbeing and practical plant-based meal ideas.
Degustation «Bordeaux 2023» in Zürich
Mon, 27 Apr 2026 at 16:00
Volkshaus Zürich — Blauer Saal
Degustation Bordeaux 2023 at Volkshaus Zürich invites wine lovers to an elegant tasting of classic Bordeaux vintages amid the city's historic rooms.
Picknick inmitten Alpakas
Fri, 1 May 2026
Schlösslihof
Enjoy a guided picnic among alpacas at Schlösslihof as part of Genussregion Zürich 2026, featuring local produce and a family-friendly outdoor experience.
Offene Weinkeller
Fri, 1 May 2026
Winzer:innen aus allen Regionen des Kantons Zürich
Genussregion Zürich invites visitors to open wine cellars across the canton for a day of regional wine tasting with local winemakers.
Mühlerama: Baguette & Ciabatta
Tue, 5 May 2026 at 18:00
Mühlerama (Mühle Tiefenbrunnen)
Mühlerama in Zurich's Mühle Tiefenbrunnen brings baguette and ciabatta mastery to life, with Matteo Vandi guiding a hands-on tasting that fills the air with flour, steam, and bakery-crackle that bread lovers crave.
Miso, Koji & japanisch Kochen
Thu, 7 May 2026
AtelierFoif
AtelierFoif in Zurich invites you to Genussregion Zürich 2026 with miso, koji and Japanese cooking, a fragrant, hands-on exploration of umami, technique demonstrations and delicious bites.
Chocolate Soirée & Friends – Mothers Day Edition
Tue, 5 May 2026 at 17:00
We Are Aura
Free Mother's Day Chocolate Soirée in Zurich: taste sustainable chocolates, meet the team and local food & drink producers at Hohlstrasse 418 in a relaxed, family-friendly tasting and networking event.
All You Can Eat Wednesday
Wed, 29 Apr 2026
Lady Hamilton's Pub
Lady Hamilton's Pub hosts All You Can Eat Wednesday: CHF 20 for unlimited chicken wings, samosas and spring rolls with 90s/2000s tunes — a midweek pub feast in Zurich.
Tasting new Winery of the Year 2026/2027 – Shop Hotel
Fri, 8 May 2026 at 14:00
Baur au Lac Vins Shop Hotel
Sample premium wines at the Winery of the Year 2026/2027 tasting hosted at Baur au Lac Vins Shop Hotel in Zurich. This two-day event offers guided tastings on May 8 (14:00–18:30) and May 9 (10:00–17:00) in a luxurious hotel setting, with expert notes and selections.
Gemüsefermentation Masterclass
Thu, 7 May 2026
AtelierFoif
Hands-on vegetable fermentation masterclass at AtelierFoif in Zurich hosted by Genussregion Zürich, teaching pickling and preservation techniques with practical demos and tastings.
K.u.K. – Kaiserlich und Königliche Knödelküche
Sun, 10 May 2026 at 14:00
Mühlerama (Mühle Tiefenbrunnen)
Participatory cooking event at Mühlerama exploring Austro-Hungarian dumpling recipes (K.u.K. Knödelküche) with Studio Erba's Suzanne Bernhard and Philipp Kolmann.
Zürich Streetfood Festival
Wed, 27 May 2026
The Zürich Streetfood Festival showcases global street foods from food trucks and stalls across Zürich, celebrating diverse cuisines.
Ullrich Liquid Days: Champagne & Bolgheri Masterclass
Thu, 21 May 2026
Ullrich Zürich
Experience Ullrich Liquid Days' Champagne & Bolgheri Masterclasses in Zurich and Basel on May 21–22, 2026. Expert-led sessions feature Champagne and Bolgheri wines with guided tastings, pairing ideas, and in-depth winemaking notes in a refined, educational setting.
ULLRICH LIQUID DAYS
Thu, 21 May 2026
Ullrich Zürich
Experience Ullrich Liquid Days, a two-day liquid-focused food event at Ullrich Zürich (with Basel programming) on May 21–22, 2026. Sample wines and other beverages through curated tastings, discover culinary pairings, and register online for a flavorful weekend.
35. Weinfest vom NEUKOM.WEINGUT
Sun, 24 May 2026
NEUKOM.WEINGUT
The 35th Weinfest at NEUKOM.WEINGUT in the Zurich region on 24 May 2026 offers tastings of local wines, food and a convivial winery festival atmosphere.
Zürichseefahrt im Roten Doppelpfeil.
Thu, 28 May 2026
Zürich Hauptbahnhof - Haupthalle
A culinary Lake Zurich cruise organized by Genussregion Zürich departing from Zürich HB, offering regional food tastings and scenic waterside views.
Hiltl Kochkurs: Vegetarian Southern BBQ
Sat, 30 May 2026
Hiltl Academy
Hands-on vegetarian Southern-style BBQ cooking class at Hiltl Akademie in Zurich, teaching plant-based BBQ techniques and recipes for home cooks and food enthusiasts.
Mühlerama: Burek
Fri, 29 May 2026 at 18:00
Mühlerama (Mühle Tiefenbrunnen)
Hands-on cooking demonstration and tasting of burek with Zyher Nikqi at Mühlerama (Mühle Tiefenbrunnen) in Zurich, exploring Balkan pastry traditions.
Grundlagenkurs Einmachen
Fri, 29 May 2026 at 16:30
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Beginner-friendly hands-on workshop on home canning and preserving—learn techniques, safety and seasonal recipes to make jams, pickles and more at the Stadtgärtnerei.
Wine & Dine with Salzl winery – Rössli Illnau
Thu, 11 Jun 2026 at 18:00
Baur au Lac
Elegant wine-pairing dinner by Salzl Winery at Baur au Lac Vins. Join 18:00–22:15 on 11 June 2026 for a curated evening of Salzl wines paired with dishes in a refined Zurich venue.
Hiltl Kochkurs: Vegane Hiltl-Klassiker
Wed, 10 Jun 2026
Hiltl Academy
Hiltl Kochkurs: Vegane Hiltl-Klassiker at Hiltl Academy in Zurich invites you to a hands-on cooking class where timeless vegan classics shine in a stylish, vibrant kitchen.
LIQUID GIN TASTINGS
Thu, 4 Jun 2026
Ullrich Zürich
Liquid Gin Tastings returns for a multi-city tour in June 2026 at Ullrich Zürich. From June 4–12, guests can sample a curated lineup of premium gins with guided tastings, notes, and pairing ideas across Zürich, Basel, Morges, and Bern. An adults-only, indoor event offering social sipping and expert insight in a stylish setting.
Chocolate Soirée & Friends – Iced Hot Chocolate Edition
Tue, 16 Jun 2026 at 17:00
We Are Aura
Chocolate Soirée & Friends – Iced Hot Chocolate Edition: a free evening to discover chocolate, meet the team and sample sustainable food & drink producers in Zurich on June 16.
Muttertagsbrunch im Restaurant Waldkantine
Sat, 9 May 2026 at 22:00
Waldkantine
Celebrate Mother's Day with a special brunch at Restaurant Waldkantine — seasonal dishes and a relaxed family-friendly atmosphere in Zurich.
Baur au Lac Vins Summer Party – Winemaker of the Year and Friends
Fri, 3 Jul 2026 at 15:00
Baur au Lac Vins Shop Hotel
Food Walk: Mehr Bunt auf den Teller – Gemüsevielfalt erleben
Thu, 25 Jun 2026
Stadtgärtnerei
Genussregion Zürich 2026 invites a colorful Stadtgärtnerei Food Walk, Mehr Bunt auf den Teller, celebrating Gemüsevielfalt with hands-on tastings, garden-grown flavors, and a relaxed stroll under open-air canopies.
Kimchi & koreanisch Kochen
Fri, 26 Jun 2026
AtelierFoif
Genussregion Zürich 2026: Kimchi & Koreanisch Kochen at AtelierFoif invites you into a bright Zurich studio for a hands-on tasting and sizzling demo, where tangy kimchi meets traditional dishes and modern flavor.
Muttertagsbrunch im Bistro k2
Sat, 9 May 2026 at 22:00
Bistro k2
Celebrate Mother's Day with a special brunch at Bistro k2 on May 10, 2026 — a relaxed, family-friendly meal in central Zurich (reservations recommended).
Mühlerama: Ramen – japanische Nudelsuppe
Sat, 27 Jun 2026 at 17:00
Mühlerama (Mühle Tiefenbrunnen)
Ramen – Japanese noodle soup with Yoko Tateishi at Mühle Tiefenbrunnen (Mühlerama) in Zurich, a cozy, noodle-loving pop-up where aromatic broth meets artful storytelling and hands-on tasting.
Kochkurs für Kids: «Crunchy-Kids-Club!»
Fri, 19 Jun 2026
Hegnerhof
Kids' cooking class at Hegnerhof in Zurich: Crunchy-Kids-Club! a playful, flavor-filled workshop that sparks curiosity, teamwork, and tasty regional bites for family fun.
Vegan Brunch by EatPositive
Sun, 14 Jun 2026
Indulge in EatPositive's Vegan Brunch, a sunlit celebration of plant-powered flavor with inventive dishes, creamy cashew yogurts, vibrant avocado plates, and zesty seasonal twists that prove compassionate cuisine can feel luxurious.
Philippine Streetfood Festival 2026 "Meets the World" - International Event
Fri, 26 Jun 2026 at 11:30
Philippine Streetfood Festival 2026 – Meets the World is a vibrant outdoor celebration of Filipino street food and global flavors, bringing culture, music and market-style dining together for families, foodies and visitors.
Mühlerama: Basiskurs hausgemachte Pasta
Sat, 20 Jun 2026 at 09:30
Mühlerama (Mühle Tiefenbrunnen)
In Zurich's Mühle Tiefenbrunnen, Mühlerama hosts Basiskurs hausgemachte Pasta with Anna Pearson, a hands-on pasta masterclass amid copper pots and river views that makes fresh noodles feel like art.
Pizza Party on a boring Sunday
Sat, 9 May 2026 at 22:00
Casual pizza party to cure a boring Sunday—grab friends for slices, drinks and relaxed social vibes.
BBQ an der Glatt - der Abend unter Freunden
Sat, 20 Jun 2026
Kesselhaus
BBQ an der Glatt—der Abend unter Freunden sizzles at Kesselhaus, Zürich, with smoky grills, local brews, and warm, laughter-filled conversations under string lights.
Mühlerama: Pizzaiolo Masterclass: Pizza & Pinsa romana
Fri, 10 Jul 2026 at 18:00
Mühlerama (Mühle Tiefenbrunnen)
Zurich's Mühlerama hosts a Pizzaiolo Masterclass with Matteo Vandi, where dough becomes art and pizza meets pinsa romana in a hands-on session at Mühle Tiefenbrunnen, aromas rising as edges blister and flavors shine.
In 80 Minutes around the world
Thu, 9 Jul 2026
Runway34
Part of Genussregion Zürich 2026, 'In 80 Minutes around the world' at Runway 34 is a rapid international tasting experience that lets visitors sample global flavours in one evening.
Long Table Dinner
Sat, 29 Aug 2026 at 18:30
Casinotheater Winterthur
On 29 Aug join 80 guests for a seven-course Long Table Dinner in Winterthur's Altstadt — a communal fine-dining experience of shared food, conversation and convivial atmosphere.
Gin-Wanderung
Sat, 29 Aug 2026
Restaurant Sternen Rotenstein
Gin-Wanderung is a guided gin tasting walk organized by Genussregion Zürich with stops including Restaurant Sternen Rotenstein, offering a curated tasting experience and local gastronomy for adults.
Krimidinner (Kriminal Dinner)
Thu, 17 Sept 2026
Hotel Krone Unterstrass
An interactive murder-mystery dinner at Hotel Krone Unterstrass in Zurich that combines theatrical suspense with a multi-course menu for a memorable evening of fine dining and mystery.
Closing Night Genussregion Zürich
Fri, 6 Nov 2026
Kunsthaus Zürich
Closing Night Genussregion Zürich is the finale gala dinner of Genussregion Zürich 2026 at Kongresshaus Zürich celebrating regional producers and culinary highlights.
Seafood & Style
Fri, 18 Sept 2026
Hotel St. Gotthard
Genussregion Zurich 2026 presents Seafood & Style at Hotel St. Gotthard, a culinary showcase pairing fresh seafood with chic Swiss style in Zurich's gastronomic heart.
Menopause Kitchen Cooking Class
Tue, 15 Sept 2026 at 18:00
Hiltl Academy
At Hiltl Academy in Zurich, the Menopause Kitchen Cooking Class whisks you into a warm, hands-on session where practical recipes meet science, as expert instructors guide you through menopause-friendly dishes amid sizzling pans and friendly chatter.
Sonntagsbrunch im Restaurant Waldkantine
Sat, 6 Jun 2026 at 22:00
Waldkantine
Sunday brunch at Restaurant Waldkantine — a relaxed, family-friendly spot in the Maag area for a casual breakfast-to-lunch experience.
Parade der Köche
Tue, 20 Oct 2026
Münsterplatz
Parade der Köche is a public culinary showcase on Münsterplatz in Zurich where local chefs present dishes and specialties as part of Genussregion Zürich 2026.
Hiltl Academy: Longevity Kitchen
Wed, 16 Sept 2026 at 18:00
Hiltl Academy
Hiltl Academy’s Longevity Kitchen takes you through plant-forward dishes, mindful prep, and nutrition-minded techniques in Zurich, where sizzling pans meet science and a warm community of food lovers.
Koch und Kohle
Fri, 18 Sept 2026
Kohlenlagerhalle im Koch-Park
Koch und Kohle is a regional culinary tasting event in Zürich (part of Genussregion Zürich 2026) focusing on charcoal-based cooking and local flavors at the Kohlenlagerhalle im Koch-Park.
Plant-based Küche
Fri, 11 Sept 2026 at 16:30
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Hands-on plant-based cooking workshop at Stadtgärtnerei focusing on plant proteins and sustainable techniques to learn vegan recipes and culinary skills.
SAVE THE DATE – Grand tasting at the Baur au Lac
Sun, 15 Nov 2026 at 14:00
Baur au Lac Vins Shop Hotel
Grand wine tasting at the iconic Baur au Lac Vins Shop in Zurich. Sample a curated selection with expert guidance across two days: Nov 15, 14:00–19:00 and Nov 16, 14:00–20:00.
Ein Abend in der Toskana - Weindegustation für Gruppen
Mon, 29 Jun 2026 at 22:00
An Italian-themed group wine tasting evening — 'Ein Abend in der Toskana' offers a guided degustation of Tuscan wines for groups.
Winzer-Battle
Sat, 7 Nov 2026
Seminar- und Eventhotel Riverside
Winzer-Battle is a ticketed winemakers' tasting and competition held as part of Genussregion Zürich 2026 at Seminar- und Eventhotel Riverside, offering guided tastings and presentations by regional producers.
Wilde Fermentation
Fri, 2 Oct 2026 at 16:30
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Hands-on workshop on wild fermentation at the Stadtgärtnerei plant education centre — learn practical techniques for sourdough, pickling and other sustainable ferments.
Essiggemüse und Pickles
Fri, 6 Nov 2026 at 18:30
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Join a hands-on cooking class at Stadtgärtnerei in Zurich to learn pickling basics, vinegared vegetables, and creative preservation techniques. This evening workshop covers brines, flavoring ideas, and safe storage, set in a garden-education venue that blends nature with practical kitchen skills.
Risottoessen Jahresschlussfest
Sat, 28 Nov 2026
SAC-Sektion Uto Zürich
Join a festive Risotto dinner hosted by SAC-Sektion Uto Zürich to mark the year's end. This cozy indoor gathering blends alpine camaraderie with a delicious risotto menu, networking, and light social activities for members and guests at the Zurich venue.
Metropol Japanese Brunch
Sat, 19 Dec 2026 at 23:00
Metropol Japanese Brunch — a casual, social weekend brunch focused on Japanese-inspired dishes and relaxed dining in Zurich.