33 upcoming food & drink events
LIQUID GIN TASTINGS
Thu, 4 Jun 2026
Ullrich Zürich
Liquid Gin Tastings returns for a multi-city tour in June 2026 at Ullrich Zürich. From June 4–12, guests can sample a curated lineup of premium gins with guided tastings, notes, and pairing ideas across Zürich, Basel, Morges, and Bern. An adults-only, indoor event offering social sipping and expert insight in a stylish setting.
Hiltl Kochkurs: Vegane Hiltl-Klassiker
Wed, 10 Jun 2026
Hiltl Academy
Hiltl Kochkurs: Vegane Hiltl-Klassiker at Hiltl Academy in Zurich invites you to a hands-on cooking class where timeless vegan classics shine in a stylish, vibrant kitchen.
Wine & Dine with Salzl winery – Rössli Illnau
Thu, 11 Jun 2026 at 20:00
Baur au Lac
Elegant wine-pairing dinner by Salzl Winery at Baur au Lac Vins. Join 18:00–22:15 on 11 June 2026 for a curated evening of Salzl wines paired with dishes in a refined Zurich venue.
Vegan Brunch by EatPositive
Sun, 14 Jun 2026
Indulge in EatPositive's Vegan Brunch, a sunlit celebration of plant-powered flavor with inventive dishes, creamy cashew yogurts, vibrant avocado plates, and zesty seasonal twists that prove compassionate cuisine can feel luxurious.
Chocolate Soirée & Friends – Iced Hot Chocolate Edition
Tue, 16 Jun 2026 at 19:00
We Are Aura
Chocolate Soirée & Friends – Iced Hot Chocolate Edition: a free evening to discover chocolate, meet the team and sample sustainable food & drink producers in Zurich on June 16.
Sonntagsbrunch im Restaurant Waldkantine
Sun, 7 Jun 2026
Waldkantine
Sunday brunch at Restaurant Waldkantine — a relaxed, family-friendly spot in the Maag area for a casual breakfast-to-lunch experience.
Kochkurs für Kids: «Crunchy-Kids-Club!»
Fri, 19 Jun 2026
Hegnerhof
Kids' cooking class at Hegnerhof in Zurich: Crunchy-Kids-Club! a playful, flavor-filled workshop that sparks curiosity, teamwork, and tasty regional bites for family fun.
Mühlerama: Basiskurs hausgemachte Pasta
Sat, 20 Jun 2026 at 11:30
Mühlerama (Mühle Tiefenbrunnen)
In Zurich's Mühle Tiefenbrunnen, Mühlerama hosts Basiskurs hausgemachte Pasta with Anna Pearson, a hands-on pasta masterclass amid copper pots and river views that makes fresh noodles feel like art.
Food Walk: Mehr Bunt auf den Teller – Gemüsevielfalt erleben
Thu, 25 Jun 2026
Stadtgärtnerei
Genussregion Zürich 2026 invites a colorful Stadtgärtnerei Food Walk, Mehr Bunt auf den Teller, celebrating Gemüsevielfalt with hands-on tastings, garden-grown flavors, and a relaxed stroll under open-air canopies.
BBQ an der Glatt - der Abend unter Freunden
Sat, 20 Jun 2026
Kesselhaus
BBQ an der Glatt—der Abend unter Freunden sizzles at Kesselhaus, Zürich, with smoky grills, local brews, and warm, laughter-filled conversations under string lights.
Kimchi & koreanisch Kochen
Fri, 26 Jun 2026
AtelierFoif
Genussregion Zürich 2026: Kimchi & Koreanisch Kochen at AtelierFoif invites you into a bright Zurich studio for a hands-on tasting and sizzling demo, where tangy kimchi meets traditional dishes and modern flavor.
Mühlerama: Ramen – japanische Nudelsuppe
Sat, 27 Jun 2026 at 19:00
Mühlerama (Mühle Tiefenbrunnen)
Ramen – Japanese noodle soup with Yoko Tateishi at Mühle Tiefenbrunnen (Mühlerama) in Zurich, a cozy, noodle-loving pop-up where aromatic broth meets artful storytelling and hands-on tasting.
Philippine Streetfood Festival 2026 "Meets the World" - International Event
Fri, 26 Jun 2026 at 13:30
Zürich, Switzerland, Zurich
Philippine Streetfood Festival 2026 – Meets the World is a vibrant outdoor celebration of Filipino street food and global flavors, bringing culture, music and market-style dining together for families, foodies and visitors.
Baur au Lac Vins Summer Party – Winemaker of the Year and Friends
Fri, 3 Jul 2026 at 17:00
Baur au Lac Vins Shop Hotel
Mühlerama: Pizzaiolo Masterclass: Pizza & Pinsa romana
Fri, 10 Jul 2026 at 20:00
Mühlerama (Mühle Tiefenbrunnen)
Zurich's Mühlerama hosts a Pizzaiolo Masterclass with Matteo Vandi, where dough becomes art and pizza meets pinsa romana in a hands-on session at Mühle Tiefenbrunnen, aromas rising as edges blister and flavors shine.
In 80 Minutes around the world
Thu, 9 Jul 2026
Runway34
Part of Genussregion Zürich 2026, 'In 80 Minutes around the world' at Runway 34 is a rapid international tasting experience that lets visitors sample global flavours in one evening.
Ein Abend in der Toskana - Weindegustation für Gruppen
Tue, 30 Jun 2026
An Italian-themed group wine tasting evening — 'Ein Abend in der Toskana' offers a guided degustation of Tuscan wines for groups.
Long Table Dinner
Sat, 29 Aug 2026 at 20:30
Casinotheater Winterthur
On 29 Aug join 80 guests for a seven-course Long Table Dinner in Winterthur's Altstadt — a communal fine-dining experience of shared food, conversation and convivial atmosphere.
Gin-Wanderung
Sat, 29 Aug 2026
Restaurant Sternen Rotenstein
Gin-Wanderung is a guided gin tasting walk organized by Genussregion Zürich with stops including Restaurant Sternen Rotenstein, offering a curated tasting experience and local gastronomy for adults.
Krimidinner (Kriminal Dinner)
Thu, 17 Sept 2026
Hotel Krone Unterstrass
An interactive murder-mystery dinner at Hotel Krone Unterstrass in Zurich that combines theatrical suspense with a multi-course menu for a memorable evening of fine dining and mystery.
Seafood & Style
Fri, 18 Sept 2026
Hotel St. Gotthard
Genussregion Zurich 2026 presents Seafood & Style at Hotel St. Gotthard, a culinary showcase pairing fresh seafood with chic Swiss style in Zurich's gastronomic heart.
Menopause Kitchen Cooking Class
Tue, 15 Sept 2026 at 20:00
Hiltl Academy
At Hiltl Academy in Zurich, the Menopause Kitchen Cooking Class whisks you into a warm, hands-on session where practical recipes meet science, as expert instructors guide you through menopause-friendly dishes amid sizzling pans and friendly chatter.
Hiltl Academy: Longevity Kitchen
Wed, 16 Sept 2026 at 20:00
Hiltl Academy
Hiltl Academy’s Longevity Kitchen takes you through plant-forward dishes, mindful prep, and nutrition-minded techniques in Zurich, where sizzling pans meet science and a warm community of food lovers.
Koch und Kohle
Fri, 18 Sept 2026
Kohlenlagerhalle im Koch-Park
Koch und Kohle is a regional culinary tasting event in Zürich (part of Genussregion Zürich 2026) focusing on charcoal-based cooking and local flavors at the Kohlenlagerhalle im Koch-Park.
Closing Night Genussregion Zürich
Fri, 6 Nov 2026
Kunsthaus Zürich
Closing Night Genussregion Zürich is the finale gala dinner of Genussregion Zürich 2026 at Kongresshaus Zürich celebrating regional producers and culinary highlights.
Plant-based Küche
Fri, 11 Sept 2026 at 18:30
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Hands-on plant-based cooking workshop at Stadtgärtnerei focusing on plant proteins and sustainable techniques to learn vegan recipes and culinary skills.
Parade der Köche
Tue, 20 Oct 2026
Münsterplatz
Parade der Köche is a public culinary showcase on Münsterplatz in Zurich where local chefs present dishes and specialties as part of Genussregion Zürich 2026.
SAVE THE DATE – Grand tasting at the Baur au Lac
Sun, 15 Nov 2026 at 15:00
Baur au Lac Vins Shop Hotel
Grand wine tasting at the iconic Baur au Lac Vins Shop in Zurich. Sample a curated selection with expert guidance across two days: Nov 15, 14:00–19:00 and Nov 16, 14:00–20:00.
Wilde Fermentation
Fri, 2 Oct 2026 at 18:30
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Hands-on workshop on wild fermentation at the Stadtgärtnerei plant education centre — learn practical techniques for sourdough, pickling and other sustainable ferments.
Winzer-Battle
Sat, 7 Nov 2026
Seminar- und Eventhotel Riverside
Winzer-Battle is a ticketed winemakers' tasting and competition held as part of Genussregion Zürich 2026 at Seminar- und Eventhotel Riverside, offering guided tastings and presentations by regional producers.
Essiggemüse und Pickles
Fri, 6 Nov 2026 at 19:30
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Join a hands-on cooking class at Stadtgärtnerei in Zurich to learn pickling basics, vinegared vegetables, and creative preservation techniques. This evening workshop covers brines, flavoring ideas, and safe storage, set in a garden-education venue that blends nature with practical kitchen skills.
Risottoessen Jahresschlussfest
Sat, 28 Nov 2026
SAC-Sektion Uto Zürich
Join a festive Risotto dinner hosted by SAC-Sektion Uto Zürich to mark the year's end. This cozy indoor gathering blends alpine camaraderie with a delicious risotto menu, networking, and light social activities for members and guests at the Zurich venue.
Metropol Japanese Brunch
Sun, 20 Dec 2026
Metropol Japanese Brunch — a casual, social weekend brunch focused on Japanese-inspired dishes and relaxed dining in Zurich.