Zurich/Events/Food & Drink

Food & Drink Events in Zurich

Food markets, tastings, pop-up restaurants, and culinary events in Zurich.

Foodmärkte, Degustationen, Pop-ups und kulinarische Events in Zurich.

14 upcoming food & drink events

Plant-based Küche

Fri, 11 Sept 2026 at 18:30

Stadtgärtnerei – Zentrum für Pflanzen und Bildung

Hands-on plant-based cooking workshop at Stadtgärtnerei focusing on plant proteins and sustainable techniques to learn vegan recipes and culinary skills.

Krimidinner (Kriminal Dinner)

Thu, 17 Sept 2026

Hotel Krone Unterstrass

An interactive murder-mystery dinner at Hotel Krone Unterstrass in Zurich that combines theatrical suspense with a multi-course menu for a memorable evening of fine dining and mystery.

Menopause Kitchen Cooking Class

Tue, 15 Sept 2026 at 20:00

Hiltl Academy

At Hiltl Academy in Zurich, the Menopause Kitchen Cooking Class whisks you into a warm, hands-on session where practical recipes meet science, as expert instructors guide you through menopause-friendly dishes amid sizzling pans and friendly chatter.

Seafood & Style

Fri, 18 Sept 2026

Hotel St. Gotthard

Genussregion Zurich 2026 presents Seafood & Style at Hotel St. Gotthard, a culinary showcase pairing fresh seafood with chic Swiss style in Zurich's gastronomic heart.

Hiltl Academy: Longevity Kitchen

Wed, 16 Sept 2026 at 20:00

Hiltl Academy

Hiltl Academy’s Longevity Kitchen takes you through plant-forward dishes, mindful prep, and nutrition-minded techniques in Zurich, where sizzling pans meet science and a warm community of food lovers.

Koch und Kohle

Fri, 18 Sept 2026

Kohlenlagerhalle im Koch-Park

Koch und Kohle is a regional culinary tasting event in Zürich (part of Genussregion Zürich 2026) focusing on charcoal-based cooking and local flavors at the Kohlenlagerhalle im Koch-Park.

Wilde Fermentation

Fri, 2 Oct 2026 at 18:30

Stadtgärtnerei – Zentrum für Pflanzen und Bildung

Hands-on workshop on wild fermentation at the Stadtgärtnerei plant education centre — learn practical techniques for sourdough, pickling and other sustainable ferments.

Parade der Köche

Tue, 20 Oct 2026

Münsterplatz

Parade der Köche is a public culinary showcase on Münsterplatz in Zurich where local chefs present dishes and specialties as part of Genussregion Zürich 2026.

Closing Night Genussregion Zürich

Fri, 6 Nov 2026

Kunsthaus Zürich

Closing Night Genussregion Zürich is the finale gala dinner of Genussregion Zürich 2026 at Kongresshaus Zürich celebrating regional producers and culinary highlights.

Winzer-Battle

Sat, 7 Nov 2026

Seminar- und Eventhotel Riverside

Winzer-Battle is a ticketed winemakers' tasting and competition held as part of Genussregion Zürich 2026 at Seminar- und Eventhotel Riverside, offering guided tastings and presentations by regional producers.

SAVE THE DATE – Grand tasting at the Baur au Lac

Sun, 15 Nov 2026 at 15:00

Baur au Lac Vins Shop Hotel

Grand wine tasting at the iconic Baur au Lac Vins Shop in Zurich. Sample a curated selection with expert guidance across two days: Nov 15, 14:00–19:00 and Nov 16, 14:00–20:00.

Essiggemüse und Pickles

Fri, 6 Nov 2026 at 19:30

Stadtgärtnerei – Zentrum für Pflanzen und Bildung

Join a hands-on cooking class at Stadtgärtnerei in Zurich to learn pickling basics, vinegared vegetables, and creative preservation techniques. This evening workshop covers brines, flavoring ideas, and safe storage, set in a garden-education venue that blends nature with practical kitchen skills.

Risottoessen Jahresschlussfest

Sat, 28 Nov 2026

SAC-Sektion Uto Zürich

Join a festive Risotto dinner hosted by SAC-Sektion Uto Zürich to mark the year's end. This cozy indoor gathering blends alpine camaraderie with a delicious risotto menu, networking, and light social activities for members and guests at the Zurich venue.

Metropol Japanese Brunch

Sun, 20 Dec 2026

Metropol Japanese Brunch — a casual, social weekend brunch focused on Japanese-inspired dishes and relaxed dining in Zurich.