Mühlerama (Mühle Tiefenbrunnen)
Upcoming Events (9)
Mühlerama: Burek
Hands-on cooking demonstration and tasting of burek with Zyher Nikqi at Mühlerama (Mühle Tiefenbrunnen) in Zurich, exploring Balkan pastry traditions.
Sørenbrød — Danish rye sourdough baking workshop
Hands-on baking workshop teaching Sørenbrød, a Danish rye sourdough bread, led by baker Søren Berner at Mühlerama (Mühle Tiefenbrunnen).
Introduction to Sourdough (English)
Hands-on introduction to sourdough (Lievito Madre & Co) in English at Mühlerama, covering starter care and basic bread baking techniques.
Mühlerama: Basiskurs hausgemachte Pasta
In Zurich's Mühle Tiefenbrunnen, Mühlerama hosts Basiskurs hausgemachte Pasta with Anna Pearson, a hands-on pasta masterclass amid copper pots and river views that makes fresh noodles feel like art.
Brot backen – Basiskurs
Hands-on basic bread-baking course with Matteo Vandi at Mühlerama (Mühle Tiefenbrunnen), teaching fundamental techniques to bake home-made loaves.
Mühlerama: Ramen – japanische Nudelsuppe
Ramen – Japanese noodle soup with Yoko Tateishi at Mühle Tiefenbrunnen (Mühlerama) in Zurich, a cozy, noodle-loving pop-up where aromatic broth meets artful storytelling and hands-on tasting.
Mühlerama: Sauerteig Masterclass
Sharpen your bread-making skills at Mühlerama's Sauerteig Masterclass in Mühle Tiefenbrunnen, Zürich, where Martin Mayer leads hands-on fermentation techniques, dough diagnostics, and crust-perfect loaves.
Mühlerama: Pizzaiolo Masterclass: Pizza & Pinsa romana
Zurich's Mühlerama hosts a Pizzaiolo Masterclass with Matteo Vandi, where dough becomes art and pizza meets pinsa romana in a hands-on session at Mühle Tiefenbrunnen, aromas rising as edges blister and flavors shine.
Zürcher Brotfest
Zürcher Brotfest at Kulturareal Mühle Tiefenbrunnen is a regional bread festival celebrating Zurich baking traditions with local producers, tastings and family-friendly activities.