Mühlerama (Mühle Tiefenbrunnen)
Upcoming Events (22)
Mühlerama: Pizzaiolo Masterclass: Pizza Napoletana
Dive into Naples-inspired craft as Matteo Vandi leads Mühlerama at Mühle Tiefenbrunnen in Zurich, a Pizzaiolo Masterclass on Pizza Napoletana where dough, fire, and aroma collide into a hands-on, mouthwatering culinary spectacle.
Terroir Zürisee
Terroir Zürisee is a regional food tasting event presenting Zürich producers and local specialties at Kulturareal Mühle Tiefenbrunnen as part of Genussregion Zürich on 11 April 2026.
Advanced Sourdough Baking (English)
Advanced sourdough baking workshop in English at Mühlerama (Mühle Tiefenbrunnen) for experienced bakers to refine starter care, fermentation, shaping and baking techniques.
Mühlerama: Sauerteig Basiskurs
Sourdough basics come alive at Mühlerama in Zurich as Magnus Zwyssig leads the hands-on Sauerteig Basiskurs, blending biology and bread with a convivial, modern-food-scene vibe inside Mühle Tiefenbrunnen.
Mühlerama: Essbare Wildpflanzen
Mühlerama’s edible wild plants workshop in Zurich invites curious foragers to taste, identify and cook nettles, wild garlic and more, guided beside the Limmat at Mühle Tiefenbrunnen.
Ravioli & Co: Gefüllte Pasta
Hands-on cooking class at Mühlerama with Anna Pearson teaching how to make filled pasta and ravioli; a practical workshop suitable for home cooks and families on 2026-04-19.
Mühlerama: Tortillas, Tacos y más
Dive into Mühlerama's Tortillas, Tacos y más at Mühle Tiefenbrunnen in Zurich, a sizzling tasting tour blending street-food glare with Swiss ambiance, spicy aromas, and playful demos that spark lively conversations.
Seri Wada — Shokupan Baking Workshop
Hands-on baking workshop at Mühlerama with Seri Wada teaching how to make shokupan (Japanese milk bread), sharing techniques and tips in a relaxed, family-friendly setting.
Mühlerama: Baguette & Ciabatta
Mühlerama in Zurich's Mühle Tiefenbrunnen brings baguette and ciabatta mastery to life, with Matteo Vandi guiding a hands-on tasting that fills the air with flour, steam, and bakery-crackle that bread lovers crave.
Mühlerama: Butter
An exhibition and presentation at Mühlerama by Studio Erba (Suzanne Bernhard & Philipp Kolmann) exploring butter, its production and cultural/design perspectives in the historic Mühle Tiefenbrunnen.
K.u.K. – Kaiserlich und Königliche Knödelküche
Participatory cooking event at Mühlerama exploring Austro-Hungarian dumpling recipes (K.u.K. Knödelküche) with Studio Erba's Suzanne Bernhard and Philipp Kolmann.
Mühlerama: Dinkel Sauerteig
Hands-on spelt (Dinkel) sourdough baking workshop with Jakob Limacher at Mühlerama, teaching fermentation and breadmaking techniques.
Nimmersatt Pasta-Kurs (Kinder & Erwachsene)
Hands-on pasta-making workshop for children and adults at Mühlerama with Dianer Ding — a family-friendly, practical class to learn and make fresh pasta together.
Mühlerama: Burek
Hands-on cooking demonstration and tasting of burek with Zyher Nikqi at Mühlerama (Mühle Tiefenbrunnen) in Zurich, exploring Balkan pastry traditions.
Sørenbrød — Danish rye sourdough baking workshop
Hands-on baking workshop teaching Sørenbrød, a Danish rye sourdough bread, led by baker Søren Berner at Mühlerama (Mühle Tiefenbrunnen).
Introduction to Sourdough (English)
Hands-on introduction to sourdough (Lievito Madre & Co) in English at Mühlerama, covering starter care and basic bread baking techniques.
Mühlerama: Basiskurs hausgemachte Pasta
In Zurich's Mühle Tiefenbrunnen, Mühlerama hosts Basiskurs hausgemachte Pasta with Anna Pearson, a hands-on pasta masterclass amid copper pots and river views that makes fresh noodles feel like art.
Brot backen – Basiskurs
Hands-on basic bread-baking course with Matteo Vandi at Mühlerama (Mühle Tiefenbrunnen), teaching fundamental techniques to bake home-made loaves.
Mühlerama: Ramen – japanische Nudelsuppe
Ramen – Japanese noodle soup with Yoko Tateishi at Mühle Tiefenbrunnen (Mühlerama) in Zurich, a cozy, noodle-loving pop-up where aromatic broth meets artful storytelling and hands-on tasting.
Mühlerama: Sauerteig Masterclass
Sharpen your bread-making skills at Mühlerama's Sauerteig Masterclass in Mühle Tiefenbrunnen, Zürich, where Martin Mayer leads hands-on fermentation techniques, dough diagnostics, and crust-perfect loaves.
Mühlerama: Pizzaiolo Masterclass: Pizza & Pinsa romana
Zurich's Mühlerama hosts a Pizzaiolo Masterclass with Matteo Vandi, where dough becomes art and pizza meets pinsa romana in a hands-on session at Mühle Tiefenbrunnen, aromas rising as edges blister and flavors shine.
Zürcher Brotfest
Zürcher Brotfest at Kulturareal Mühle Tiefenbrunnen is a regional bread festival celebrating Zurich baking traditions with local producers, tastings and family-friendly activities.