ULLRICH LIQUID DAYS

Experience Ullrich Liquid Days, a two-day liquid-focused food event at Ullrich Zürich (with Basel programming) on May 21–22, 2026. Sample wines and other beverages through curated tastings, discover culinary pairings, and register online for a flavorful weekend.

Ullrich Liquid Days: Champagne & Bolgheri Masterclass

Experience Ullrich Liquid Days' Champagne & Bolgheri Masterclasses in Zurich and Basel on May 21–22, 2026. Expert-led sessions feature Champagne and Bolgheri wines with guided tastings, pairing ideas, and in-depth winemaking notes in a refined, educational setting.

35. Weinfest vom NEUKOM.WEINGUT

The 35th Weinfest at NEUKOM.WEINGUT in the Zurich region on 24 May 2026 offers tastings of local wines, food and a convivial winery festival atmosphere.

Zürich Streetfood Festival

The Zürich Streetfood Festival showcases global street foods from food trucks and stalls across Zürich, celebrating diverse cuisines.

Zürichseefahrt im Roten Doppelpfeil.

A culinary Lake Zurich cruise organized by Genussregion Zürich departing from Zürich HB, offering regional food tastings and scenic waterside views.

Grundlagenkurs Einmachen

Beginner-friendly hands-on workshop on home canning and preserving—learn techniques, safety and seasonal recipes to make jams, pickles and more at the Stadtgärtnerei.

Mühlerama: Burek

Hands-on cooking demonstration and tasting of burek with Zyher Nikqi at Mühlerama (Mühle Tiefenbrunnen) in Zurich, exploring Balkan pastry traditions.

Hiltl Kochkurs: Vegetarian Southern BBQ

Hands-on vegetarian Southern-style BBQ cooking class at Hiltl Akademie in Zurich, teaching plant-based BBQ techniques and recipes for home cooks and food enthusiasts.

LIQUID GIN TASTINGS

Liquid Gin Tastings returns for a multi-city tour in June 2026 at Ullrich Zürich. From June 4–12, guests can sample a curated lineup of premium gins with guided tastings, notes, and pairing ideas across Zürich, Basel, Morges, and Bern. An adults-only, indoor event offering social sipping and expert insight in a stylish setting.

Sonntagsbrunch im Restaurant Waldkantine

Sunday brunch at Restaurant Waldkantine — a relaxed, family-friendly spot in the Maag area for a casual breakfast-to-lunch experience.

Hiltl Kochkurs: Vegane Hiltl-Klassiker

Hiltl Kochkurs: Vegane Hiltl-Klassiker at Hiltl Academy in Zurich invites you to a hands-on cooking class where timeless vegan classics shine in a stylish, vibrant kitchen.

Wine & Dine with Salzl winery – Rössli Illnau

Elegant wine-pairing dinner by Salzl Winery at Baur au Lac Vins. Join 18:00–22:15 on 11 June 2026 for a curated evening of Salzl wines paired with dishes in a refined Zurich venue.

Vegan Brunch by EatPositive

Indulge in EatPositive's Vegan Brunch, a sunlit celebration of plant-powered flavor with inventive dishes, creamy cashew yogurts, vibrant avocado plates, and zesty seasonal twists that prove compassionate cuisine can feel luxurious.

Chocolate Soirée & Friends – Iced Hot Chocolate Edition

Chocolate Soirée & Friends – Iced Hot Chocolate Edition: a free evening to discover chocolate, meet the team and sample sustainable food & drink producers in Zurich on June 16.

Kochkurs für Kids: «Crunchy-Kids-Club!»

Kids' cooking class at Hegnerhof in Zurich: Crunchy-Kids-Club! a playful, flavor-filled workshop that sparks curiosity, teamwork, and tasty regional bites for family fun.

BBQ an der Glatt - der Abend unter Freunden

BBQ an der Glatt—der Abend unter Freunden sizzles at Kesselhaus, Zürich, with smoky grills, local brews, and warm, laughter-filled conversations under string lights.

Mühlerama: Basiskurs hausgemachte Pasta

In Zurich's Mühle Tiefenbrunnen, Mühlerama hosts Basiskurs hausgemachte Pasta with Anna Pearson, a hands-on pasta masterclass amid copper pots and river views that makes fresh noodles feel like art.

Food Walk: Mehr Bunt auf den Teller – Gemüsevielfalt erleben

Genussregion Zürich 2026 invites a colorful Stadtgärtnerei Food Walk, Mehr Bunt auf den Teller, celebrating Gemüsevielfalt with hands-on tastings, garden-grown flavors, and a relaxed stroll under open-air canopies.

Kimchi & koreanisch Kochen

Genussregion Zürich 2026: Kimchi & Koreanisch Kochen at AtelierFoif invites you into a bright Zurich studio for a hands-on tasting and sizzling demo, where tangy kimchi meets traditional dishes and modern flavor.

Philippine Streetfood Festival 2026 "Meets the World" - International Event

Philippine Streetfood Festival 2026 – Meets the World is a vibrant outdoor celebration of Filipino street food and global flavors, bringing culture, music and market-style dining together for families, foodies and visitors.

Mühlerama: Ramen – japanische Nudelsuppe

Ramen – Japanese noodle soup with Yoko Tateishi at Mühle Tiefenbrunnen (Mühlerama) in Zurich, a cozy, noodle-loving pop-up where aromatic broth meets artful storytelling and hands-on tasting.

Ein Abend in der Toskana - Weindegustation für Gruppen

An Italian-themed group wine tasting evening — 'Ein Abend in der Toskana' offers a guided degustation of Tuscan wines for groups.

Baur au Lac Vins Summer Party – Winemaker of the Year and Friends

In 80 Minutes around the world

Part of Genussregion Zürich 2026, 'In 80 Minutes around the world' at Runway 34 is a rapid international tasting experience that lets visitors sample global flavours in one evening.