Bohne auf die Bühne - Aktionswoche 2026
“Bohne auf die Bühne” is a regional food action week in April 2026 where 20 restaurants across the Zurich area showcase bean-based dishes and local produce.
SWISS WINE TICINO TASTING
Explore Ticino wine at Schauspielhaus Schiffbau in Zurich on Monday, April 13, 2026 at 2:00 PM. 44 top winemakers from Sopra- and Sottoceneri guide you through a guided tasting, sharing insights into their craft and regional specialties. A refined afternoon for wine lovers to discover Ticino’s character in a modern city venue.
Chocolate Tasting Workshop (deutsch)
German-language chocolate tasting workshop at Garçoa Chocolate Manufaktur & Factory Shop on 14 Apr — taste artisan chocolates, learn about production methods and flavor profiles in a hands-on session.
GOMES WINE DAYS
GOMES WINE DAYS brings a multi-city wine celebration to Ullrich Zürich and partner venues in Bern and Basel from April 15–17, 2026. The weekend features wine tastings, pairings, and expert-led tastings across venues, inviting wine lovers to explore regional vintners in Switzerland.
Mühlerama: Sauerteig Basiskurs
Sourdough basics come alive at Mühlerama in Zurich as Magnus Zwyssig leads the hands-on Sauerteig Basiskurs, blending biology and bread with a convivial, modern-food-scene vibe inside Mühle Tiefenbrunnen.
Hakodicht im Jumi - Adel, edel & heilig
Themed gourmet dinner/tasting 'Hakodicht im Jumi - Adel, edel & heilig' at Jumi Winterthur on 16 Apr 2026 as part of Genussregion Zürich, a curated culinary event (CHF 75).
Wine & Champagne Tastings – Baur’s Bar
Explore a refined wine and champagne tasting series at Baur’s Bar in the luxe Baur au Lac Vins. On select evenings in 2026 (Apr 16, May 8, Jun 25), guests sample curated vintages in a sophisticated Zurich setting, with 17:00–19:00 sessions that pair perfectly with the venue's ambience.
Ravioli & Co: Gefüllte Pasta
Hands-on cooking class at Mühlerama with Anna Pearson teaching how to make filled pasta and ravioli; a practical workshop suitable for home cooks and families on 2026-04-19.
Mühlerama: Tortillas, Tacos y más
Dive into Mühlerama's Tortillas, Tacos y más at Mühle Tiefenbrunnen in Zurich, a sizzling tasting tour blending street-food glare with Swiss ambiance, spicy aromas, and playful demos that spark lively conversations.
Hiltl Academy: Longevity Kitchen
Hands-on cooking workshop at Hiltl Academy teaching longevity-focused, plant-based recipes and practical tips for healthier everyday cooking.
Hiltl Academy: Menopause Kitchen
Hands-on vegetarian cooking class at Hiltl Academy focusing on recipes and nutritional tips tailored to menopausal wellbeing and practical plant-based meal ideas.
Degustation «Bordeaux 2023» in Zürich
Degustation Bordeaux 2023 at Volkshaus Zürich invites wine lovers to an elegant tasting of classic Bordeaux vintages amid the city's historic rooms.
All You Can Eat Wednesday
Lady Hamilton's Pub hosts All You Can Eat Wednesday: CHF 20 for unlimited chicken wings, samosas and spring rolls with 90s/2000s tunes — a midweek pub feast in Zurich.
Offene Weinkeller
Genussregion Zürich invites visitors to open wine cellars across the canton for a day of regional wine tasting with local winemakers.
Picknick inmitten Alpakas
Enjoy a guided picnic among alpacas at Schlösslihof as part of Genussregion Zürich 2026, featuring local produce and a family-friendly outdoor experience.
Chocolate Soirée & Friends – Mothers Day Edition
Free Mother's Day Chocolate Soirée in Zurich: taste sustainable chocolates, meet the team and local food & drink producers at Hohlstrasse 418 in a relaxed, family-friendly tasting and networking event.
Mühlerama: Baguette & Ciabatta
Mühlerama in Zurich's Mühle Tiefenbrunnen brings baguette and ciabatta mastery to life, with Matteo Vandi guiding a hands-on tasting that fills the air with flour, steam, and bakery-crackle that bread lovers crave.
Gemüsefermentation Masterclass
Hands-on vegetable fermentation masterclass at AtelierFoif in Zurich hosted by Genussregion Zürich, teaching pickling and preservation techniques with practical demos and tastings.
Miso, Koji & japanisch Kochen
AtelierFoif in Zurich invites you to Genussregion Zürich 2026 with miso, koji and Japanese cooking, a fragrant, hands-on exploration of umami, technique demonstrations and delicious bites.
Tasting new Winery of the Year 2026/2027 – Shop Hotel
Sample premium wines at the Winery of the Year 2026/2027 tasting hosted at Baur au Lac Vins Shop Hotel in Zurich. This two-day event offers guided tastings on May 8 (14:00–18:30) and May 9 (10:00–17:00) in a luxurious hotel setting, with expert notes and selections.
Muttertagsbrunch im Bistro k2
Celebrate Mother's Day with a special brunch at Bistro k2 on May 10, 2026 — a relaxed, family-friendly meal in central Zurich (reservations recommended).
Pizza Party on a boring Sunday
Casual pizza party to cure a boring Sunday—grab friends for slices, drinks and relaxed social vibes.
Muttertagsbrunch im Restaurant Waldkantine
Celebrate Mother's Day with a special brunch at Restaurant Waldkantine — seasonal dishes and a relaxed family-friendly atmosphere in Zurich.
K.u.K. – Kaiserlich und Königliche Knödelküche
Participatory cooking event at Mühlerama exploring Austro-Hungarian dumpling recipes (K.u.K. Knödelküche) with Studio Erba's Suzanne Bernhard and Philipp Kolmann.
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