Parade der Köche
Parade der Köche is a public culinary showcase on Münsterplatz in Zurich where local chefs present dishes and specialties as part of Genussregion Zürich 2026.
Closing Night Genussregion Zürich
Closing Night Genussregion Zürich is the finale gala dinner of Genussregion Zürich 2026 at Kongresshaus Zürich celebrating regional producers and culinary highlights.
Essiggemüse und Pickles
Join a hands-on cooking class at Stadtgärtnerei in Zurich to learn pickling basics, vinegared vegetables, and creative preservation techniques. This evening workshop covers brines, flavoring ideas, and safe storage, set in a garden-education venue that blends nature with practical kitchen skills.
Winzer-Battle
Winzer-Battle is a ticketed winemakers' tasting and competition held as part of Genussregion Zürich 2026 at Seminar- und Eventhotel Riverside, offering guided tastings and presentations by regional producers.
SAVE THE DATE – Grand tasting at the Baur au Lac
Grand wine tasting at the iconic Baur au Lac Vins Shop in Zurich. Sample a curated selection with expert guidance across two days: Nov 15, 14:00–19:00 and Nov 16, 14:00–20:00.
Risottoessen Jahresschlussfest
Join a festive Risotto dinner hosted by SAC-Sektion Uto Zürich to mark the year's end. This cozy indoor gathering blends alpine camaraderie with a delicious risotto menu, networking, and light social activities for members and guests at the Zurich venue.
Metropol Japanese Brunch
Metropol Japanese Brunch — a casual, social weekend brunch focused on Japanese-inspired dishes and relaxed dining in Zurich.