Mühlerama: Pizzaiolo Masterclass: Pizza & Pinsa romana
Zurich's Mühlerama hosts a Pizzaiolo Masterclass with Matteo Vandi, where dough becomes art and pizza meets pinsa romana in a hands-on session at Mühle Tiefenbrunnen, aromas rising as edges blister and flavors shine.
Gin-Wanderung
Gin-Wanderung is a guided gin tasting walk organized by Genussregion Zürich with stops including Restaurant Sternen Rotenstein, offering a curated tasting experience and local gastronomy for adults.
Long Table Dinner
On 29 Aug join 80 guests for a seven-course Long Table Dinner in Winterthur's Altstadt — a communal fine-dining experience of shared food, conversation and convivial atmosphere.
Plant-based Küche
Hands-on plant-based cooking workshop at Stadtgärtnerei focusing on plant proteins and sustainable techniques to learn vegan recipes and culinary skills.
Menopause Kitchen Cooking Class
At Hiltl Academy in Zurich, the Menopause Kitchen Cooking Class whisks you into a warm, hands-on session where practical recipes meet science, as expert instructors guide you through menopause-friendly dishes amid sizzling pans and friendly chatter.
Hiltl Academy: Longevity Kitchen
Hiltl Academy’s Longevity Kitchen takes you through plant-forward dishes, mindful prep, and nutrition-minded techniques in Zurich, where sizzling pans meet science and a warm community of food lovers.
Krimidinner (Kriminal Dinner)
An interactive murder-mystery dinner at Hotel Krone Unterstrass in Zurich that combines theatrical suspense with a multi-course menu for a memorable evening of fine dining and mystery.
Seafood & Style
Genussregion Zurich 2026 presents Seafood & Style at Hotel St. Gotthard, a culinary showcase pairing fresh seafood with chic Swiss style in Zurich's gastronomic heart.
Koch und Kohle
Koch und Kohle is a regional culinary tasting event in Zürich (part of Genussregion Zürich 2026) focusing on charcoal-based cooking and local flavors at the Kohlenlagerhalle im Koch-Park.
Wilde Fermentation
Hands-on workshop on wild fermentation at the Stadtgärtnerei plant education centre — learn practical techniques for sourdough, pickling and other sustainable ferments.
Parade der Köche
Parade der Köche is a public culinary showcase on Münsterplatz in Zurich where local chefs present dishes and specialties as part of Genussregion Zürich 2026.
Closing Night Genussregion Zürich
Closing Night Genussregion Zürich is the finale gala dinner of Genussregion Zürich 2026 at Kongresshaus Zürich celebrating regional producers and culinary highlights.
Essiggemüse und Pickles
Join a hands-on cooking class at Stadtgärtnerei in Zurich to learn pickling basics, vinegared vegetables, and creative preservation techniques. This evening workshop covers brines, flavoring ideas, and safe storage, set in a garden-education venue that blends nature with practical kitchen skills.
Winzer-Battle
Winzer-Battle is a ticketed winemakers' tasting and competition held as part of Genussregion Zürich 2026 at Seminar- und Eventhotel Riverside, offering guided tastings and presentations by regional producers.
SAVE THE DATE – Grand tasting at the Baur au Lac
Grand wine tasting at the iconic Baur au Lac Vins Shop in Zurich. Sample a curated selection with expert guidance across two days: Nov 15, 14:00–19:00 and Nov 16, 14:00–20:00.
Risottoessen Jahresschlussfest
Join a festive Risotto dinner hosted by SAC-Sektion Uto Zürich to mark the year's end. This cozy indoor gathering blends alpine camaraderie with a delicious risotto menu, networking, and light social activities for members and guests at the Zurich venue.
Metropol Japanese Brunch
Metropol Japanese Brunch — a casual, social weekend brunch focused on Japanese-inspired dishes and relaxed dining in Zurich.