Chocolate Soirée & Friends – Iced Hot Chocolate Edition
Chocolate Soirée & Friends – Iced Hot Chocolate Edition: a free evening to discover chocolate, meet the team and sample sustainable food & drink producers in Zurich on June 16.
Mühlerama: Ramen – japanische Nudelsuppe
Ramen – Japanese noodle soup with Yoko Tateishi at Mühle Tiefenbrunnen (Mühlerama) in Zurich, a cozy, noodle-loving pop-up where aromatic broth meets artful storytelling and hands-on tasting.
In 80 Minutes around the world
Part of Genussregion Zürich 2026, 'In 80 Minutes around the world' at Runway 34 is a rapid international tasting experience that lets visitors sample global flavours in one evening.
Gin-Wanderung
Gin-Wanderung is a guided gin tasting walk organized by Genussregion Zürich with stops including Restaurant Sternen Rotenstein, offering a curated tasting experience and local gastronomy for adults.
Seafood & Style
Genussregion Zurich 2026 presents Seafood & Style at Hotel St. Gotthard, a culinary showcase pairing fresh seafood with chic Swiss style in Zurich's gastronomic heart.
Koch und Kohle
Koch und Kohle is a regional culinary tasting event in Zürich (part of Genussregion Zürich 2026) focusing on charcoal-based cooking and local flavors at the Kohlenlagerhalle im Koch-Park.
Parade der Köche
Parade der Köche is a public culinary showcase on Münsterplatz in Zurich where local chefs present dishes and specialties as part of Genussregion Zürich 2026.
SAVE THE DATE – Grand tasting at the Baur au Lac
Grand wine tasting at the iconic Baur au Lac Vins Shop in Zurich. Sample a curated selection with expert guidance across two days: Nov 15, 14:00–19:00 and Nov 16, 14:00–20:00.