Gemüsefermentation Masterclass
Hands-on vegetable fermentation masterclass at AtelierFoif in Zurich hosted by Genussregion Zürich, teaching pickling and preservation techniques with practical demos and tastings.
Miso, Koji & japanisch Kochen
AtelierFoif in Zurich invites you to Genussregion Zürich 2026 with miso, koji and Japanese cooking, a fragrant, hands-on exploration of umami, technique demonstrations and delicious bites.
Brotbacken mit Sauerteig
Hands-on sourdough bread baking workshop at AtelierFoif as part of Genussregion Zürich 2026, where participants learn techniques, recipes and take home freshly baked loaves.
Kimchi & koreanisch Kochen
Genussregion Zürich 2026: Kimchi & Koreanisch Kochen at AtelierFoif invites you into a bright Zurich studio for a hands-on tasting and sizzling demo, where tangy kimchi meets traditional dishes and modern flavor.
Sauerteig-Brotwerkstatt
Hands-on sourdough bread workshop at AtelierFoif in Zürich as part of Genussregion Zürich 2026, where participants learn techniques to mix, ferment and bake artisan loaves.