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chefhoss.bsky.social
hoss
@chefhoss.bsky.social
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Survived seven brain surgeries to watch societal collapse. Professional chef and historian coping proliferating plagues, fervent fascism, gruesome genocide and environmental evisceration.
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It's not every day one has the opportunity to cook in a house designed by Frank Lloyd Wright.

Still Bend dinner of five courses for five people.

🍽️🍜
Only difference is when one doesn't do the reading for class, you try to hide. Here they proudly proclaim their point.
"Honestly officer, it's not what it looks like."

There was more basil than I had imagined left on the plant before the hard frost last night. Saved it for posterity as cashew-pine nut pesto before freezing.

🍽️🍜🌿
#food #foodsky
How about a craft option that doubles as dinner?
I used this poached chicken in a delicious stew:

Slow-cooker quinoa and vegetable stew, topped with queso fresco and a squeeze of fresh lime; recipe from America's Test Kitchen.

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#food #foodsky #dinner #vegetarian
I had my pinky out the entire time.
Poaching chicken to have with dinner. Low, gentle and flavorful is the key.

πŸ½οΈπŸœπŸ“
#food #foodsky #chicken
Dinner on a chilly evening:

Yellow Thai curry with mushrooms, potatoes, carrots and onions, topped with porch basil ahead of the hard freeze.

πŸ½οΈπŸœπŸ›
#food #foodsky #dinner #curry
Love playing capitalism casino every couple of years.
Oh look, another national newspaper touting the benefits of the plagiarism/climate changing robot that the stock market is dependant on.
Peak apple season and cooler weather means it's time for oatmeal more often:

Apple stovetop oatmeal with cashews and walnuts, seasoned with cardamom and nutmeg, topped with WI maple syrup.

🍽️🍜🍏🍁
#food #foodsky #breakfast #apple
While soup season never stops in our house, it was perfect for the weather tonight:

Slow cooker vegetarian black bean chili, topped with sour cream and aged cheddar and served with browned-butter corn bread.

🍽️🍜🌢️🌽🍞
#food #foodsky #dinner #chili
"Are these hash browns low fat?" 🫠
Dinner tonight is an Asian-American BBQ feast:

Korean BBQ pork ribs two ways (sweet & savory or spicy gochujang), Korean BBQ beans, baked potato and 7 layer salad.

πŸ½οΈπŸœπŸ–β™¨οΈ
#food #foodsky #dinner #bbq
I made an autumn classic dessert, except with Chinese five spice in place of apple pie spice, befitting of our Korean ribs tonight:

King Arthur Baking's apple crisp.
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#food #foodsky #apple #dessert
To enjoy with this leftover soup tonight we made a quick bread combining two great Wisconsin ingredients: beer and butter!

Beer bread from Magnolia Table with country potato soup for an unseasonably warm evening. Eight tablespoons of butter isn't a lot, right?

🍽️🍜πŸ₯”πŸž
#food #foodsky #dinner
A few weeks ago I bought some of the ingredients for making Korean BBQ pork ribs, this weekend it's happening.

Two different marinades for a buttload of ribs using this website:
www.koreanbapsang.com/dwaeji-galbi...

πŸ½οΈπŸœπŸ–πŸ”₯
#food #foodsky #bbq #Korean
Barres de noix really elevates the elegance.
Love that they are paid to do this performance, obviously a vital government function.
Genocide rebranding seems on point for 2025.
Dinner tonight called for a warm, hearty soup to warm the soul, especially after a windy walk:

Country potato soup, garnished with one year aged WI cheddar and chopped scallions from Magnolia Table.

🍽️🍜πŸ₯£πŸ₯”
#food #foodsky #soup #dinner
The other treat from Green Bay, enjoyed with coffee this afternoon:

Uncle Mike's Bake Shoppe's strawberry and cream kringle. It's as rich and delicious as it looks.

I need to try baking one of these stat.

πŸ½οΈπŸœβ˜•πŸ‡©πŸ‡°
#food #foodsky #kringle #coffee
I had a MRI appointment in Green Bay this morning (nothing growing in my brain). Took in the local culture (derogatory) and cuisine (complementary) afterward:

Kroll's West butter-soaked cheeseburger and fries with ketchup, mustard, pickles and sauteed onions.

πŸ½οΈπŸœπŸ”πŸŸ
#food #foodsky #lunch #greenbay