Lauren Samuelsson
@clemloz.bsky.social
53 followers 18 following 15 posts
PhD in History. Come for the food history... stay for the gifs.
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Next Tuesday PHA NSW&ACT will be hosting History on the Radio. Three speakers will share their experiences, tips and tricks on writing audio history.
Register: www.phansw.org.au/upcoming-eve...

@mfoster-history.bsky.social
@kathyprokhovnik.bsky.social
#history
Next Saturday you’ll find me at the Sorrento Writers’ Festival chatting about the evolution of Australian food. If you can make it, you should come!!
It was a pleasure to speak with so many wonderful historians about their work in Histoire Sociale - I think you’ll love hearing what they have to say! #IWD2025
#BlueSkyStorians on the eve of #IWD2025 see films of our authors in Histoire Sociale on suffrage memory. Visit our StoryMap by awesome @clemloz.bsky.social on our ARC DP website ~ @dranastevenson.bsky.social @veramackie.bsky.social & Andrea Witcomb www.archivingsocialmovements.com/sites-of-fem...
Sites of Feminist Memory | ASM
www.archivingsocialmovements.com
You’ll be able to hear me yapping about Australian food on Friday 28 March. Get your tickets: www.manlywritersfestival.org.au
From #poetry to #AI to #grief to #mentalhealth to #history, #politics, #romance, #sport, #truecrime, fictional crime, you name it...we've got it. Flip through our program and find something you love! www.manlywritersfestival.org.au/_files/ugd/2...
I’ll be chatting about my book, A Matter of Taste, and all things food history and culture at the Manly Writers’ Festival - you should come along!!
Tickets are on sale as of today! Check out the program, and then purchase your tickets for 28, 29, 30 March. #ManlyWF24 #writers #readers #thinkers #tickets
Can’t afford a goose in this economy?

Never mind. You can make ‘A Goose with One Leg’.

Instead of a goose, simply stuff a leg of mutton with a kidney stuffing (yum!) and PRETEND it’s a goose. I’m assured it will have ‘the delicate flavour of poultry, but costs less’. (AWW, 12 December 1942)
Stuck on a recipe for your next Christmas do?

Try this Jellied Veal Loaf from 1939. Apparently, it’s ’a delicious luncheon dish and ideal for occasions over the holiday season when you want to serve something a little different’ (AWW, 23 December 1939)

Go on…try it. I dare you.
A loaf made of jelly, eggs and gherkins surrounded by salad.
Thought I’d start my Bluesky with a pic of this guy. Start as you mean to go on, right?