Kiwi berries are out here getting rejected at borders like exes without visas. Even tiny fruit isn’t safe from trade policy and paperwork.
#foodpolitics #kiwiberries #globaltrade #tastefullycandyce

lol you should try it though!!! ✨✨✨

Every Monday night, Samin Nosrat cooks for some of her closest friends. She used to let the pressure of impressing her loved ones with a spectacular spread get in the way of her having a good time. But she's learned to enjoy hosting with these tips.

Breakfast shouldn’t be this seductive… but here we are. 🍳

Toasted pita, a lake of hummus, one reckless sunny egg and a scandalous spoonful of chili garlic crisp. This is your sign to become that breakfast person.

#breakfasttok #eggtok #hummustoast #chilicrisp #drippyeats #comfortfood #easyrecipes

You can eat it! The jelly is safe because the leaves are only steamed, not eaten raw–—mostly flavour, but a tiny bit of nutrients too.

Okay, so… I may have just invented the most unexpected marshmallow ever. 🍋 Soft, pillowy, and made with my mum’s old-school method—but flavored with ponzu, miso, lemon zest, and vanilla. Sweet meets savory meets umami. Would you try it?

#marshmallows #foodie #ponzu #sweetandsavory #homemade

You’re right—raw tomato leaves (and green tomatoes) have alkaloids. Steeping mellows them, and you’re only using the infusion, not the leaves themselves. Like rhubarb, it’s all about prep + portion.

You’re welcome!! And stay tuned, I’ll definitely be posting more… not everything will be recipe based, but a good portion will be since my content is mostly about food 😊✨✨

It starts here… with tomato leaves you’d never expect to use. Steeped, sweetened, and transformed into a jelly that tastes like summer in a jar. 🌱 #JamMaking #JellyMaking #Condiments #TomatoLeaf #CulinaryCurious

Strange Pairings, Good Stories🥤📘

Today’s lineup “There Are Rivers In The Sky” + Strange Water on the balcony. Daisy wanted a cameo, but the bees had casting rights. 🐶 🐝

#Books #BookClub #BalconyReads #SundayReadingClub

This is so awesome 🙌🏽

This is my first 🗣️SMOOOOOTH OPERATION 🎤 😅😅✨✨

My dog thinks kohlrabi is a toy. Honestly? She’s not wrong. In the U.S., this vegetable gets treated like an alien when in Germany or India it’s just… Tuesday dinner.

#CSABox #FarmToPeople #FoodPolitics #Foodie #Dinner

Everything bagel isn’t for everyone. My mum and sister prefer the sweeter ones as well!

Your bagel isn’t just breakfast. It’s migration, culture, and politics baked in. 🥯 #FoodPolitics #Bagels #Foodie

This isn’t a plum… it’s a pluot. A patented hybrid in plastic packaging that shows how capitalism touches even your fruit. Sweet, huh? 🍑✨

#Pluot #FruitWithAStory #FoodPolitics #CapitalismOnTheTable #Fruits #Foodie

Love a good Taiwanese breakfast from Win Son Bakery. Fan Taun is really good. Have you ever tried this? It’s the ultimate Taiwanese burrito. Sticky rice wrapped around pork floss, egg, scallions and fried dough (you-tiao).

We are living in scary times

Farm to People tote haul: kohlrabi, plums, kale & bok choy—approved by Daisy 🐶✨ Beyond dinner, it’s a vision for a local, fair food system: reusable infrastructure, fresh produce in every city, farms supported nationwide. That’s real change.