Anistatia
@anistatia.bsky.social
Drinks historian. Co-author of A Most Noble Water: Revisiting the Origins of English Gin. Publisher of Mixellany Limited.
"Gin’s origins and the reasons for its growing popularity are much more interesting than that, making this concise history as essential to the drink’s story as ice and a slice."—Tony Turnbull, "The 10 best food and drink books of 2024", The Time (London), 29 Nov 2024
December 3, 2024 at 1:58 PM
"Gin’s origins and the reasons for its growing popularity are much more interesting than that, making this concise history as essential to the drink’s story as ice and a slice."—Tony Turnbull, "The 10 best food and drink books of 2024", The Time (London), 29 Nov 2024
Waiting patiently for bedtime
November 22, 2024 at 10:08 PM
Waiting patiently for bedtime
Who doesn’t love tanuki? They have the balls to stand up and show they have balls.
November 15, 2024 at 9:54 PM
Who doesn’t love tanuki? They have the balls to stand up and show they have balls.
You know what I love about primary source research? Rolls of messy handwriting leading to exceptional epiphanies.
November 15, 2024 at 9:49 PM
You know what I love about primary source research? Rolls of messy handwriting leading to exceptional epiphanies.
Chaos sometimes has its aesthetic points.
November 15, 2024 at 9:33 PM
Chaos sometimes has its aesthetic points.