pinball playing,learning languages. I cook and bake in a bohemian way: no fuss,more joy!
For dinner: I bought swedes for Christmas stew and used some for soup with carrots, potatoes, onions, green beans and sausages. 🍜
For dinner: I bought swedes for Christmas stew and used some for soup with carrots, potatoes, onions, green beans and sausages. 🍜
I had some sushi, a spring roll and salad for starters and stir fry: beef, chicken, vegetables for the main course.
For dessert: glögi (mullet wine)cheesecake, coffee at Papulaari cafe. 🍜
I had some sushi, a spring roll and salad for starters and stir fry: beef, chicken, vegetables for the main course.
For dessert: glögi (mullet wine)cheesecake, coffee at Papulaari cafe. 🍜
For hubby’s brunch: cucumber, persimmon , melons, avocado, egg, pepper, pear, grapes, blue cheese. There’s also milk and yogurt available. 🍜
For hubby’s brunch: cucumber, persimmon , melons, avocado, egg, pepper, pear, grapes, blue cheese. There’s also milk and yogurt available. 🍜
For breakfast: sourdough rye bread with cucumber, pork/mushroom sausage, grapes and horseradish spread, salt cured white fish and orange, apple, coffee. 🍜
For breakfast: sourdough rye bread with cucumber, pork/mushroom sausage, grapes and horseradish spread, salt cured white fish and orange, apple, coffee. 🍜
For dinner: potato salad, blueberries, egg, different vegetables and fruits.🍜
For dinner: potato salad, blueberries, egg, different vegetables and fruits.🍜
For hubby’s brunch: cucumber, persimmon, kiwi, blood grapefruit, radishes, avocado, Cantaloupe melon, honeydew melon, watermelon, cheeses.🍜
For hubby’s brunch: cucumber, persimmon, kiwi, blood grapefruit, radishes, avocado, Cantaloupe melon, honeydew melon, watermelon, cheeses.🍜
For breakfast: sourdough rye bread with smoked turkey, persimmon and cold smoked rainbow trout, avocado and watermelon, kiwi, blood grapefruit, coffee. 🍜
For breakfast: sourdough rye bread with smoked turkey, persimmon and cold smoked rainbow trout, avocado and watermelon, kiwi, blood grapefruit, coffee. 🍜
I still had pea soup in the freezer for days when I didn’t want to cook, I served it with sourdough rye bread with blue cheese and cucumber. 🍜
I still had pea soup in the freezer for days when I didn’t want to cook, I served it with sourdough rye bread with blue cheese and cucumber. 🍜
Finnish Aura blue cheese by Valio is soft and tasty.
For hubby’s brunch:cucumber, persimmon, apple, egg, melons, radishes, grapes, kiwi, Finnish Aura blue cheese.
Finnish Aura blue cheese by Valio is soft and tasty.
For hubby’s brunch:cucumber, persimmon, apple, egg, melons, radishes, grapes, kiwi, Finnish Aura blue cheese.
Finns love cheeses, here’s Salaneuvos, gouda.
For breakfast: sourdough rye bread with egg, Kalle’s roe paste and cold smoked reindeer, potato salad and kiwi, melon, gouda. 🍜
Finns love cheeses, here’s Salaneuvos, gouda.
For breakfast: sourdough rye bread with egg, Kalle’s roe paste and cold smoked reindeer, potato salad and kiwi, melon, gouda. 🍜
Pizza: pepperoni, red onion, asparagus, this time it also came with chef-made mango mayonnaise and of course fresh rucola. 🍜
Pizza: pepperoni, red onion, asparagus, this time it also came with chef-made mango mayonnaise and of course fresh rucola. 🍜
For hubby’s brunch: cucumber, bell pepper, radishes, kiwi, grapes, melons, apple, blue cheese. 🍜
For hubby’s brunch: cucumber, bell pepper, radishes, kiwi, grapes, melons, apple, blue cheese. 🍜
For breakfast: sourdough rye bread with cucumber, horseradish spread, smoked pork loin, grapes and cold horseradish spread, smoked rainbow trout and yellow kiwi, blood grapefruit, egg, coffee. 🍜
For breakfast: sourdough rye bread with cucumber, horseradish spread, smoked pork loin, grapes and cold horseradish spread, smoked rainbow trout and yellow kiwi, blood grapefruit, egg, coffee. 🍜
We had lunch: chicken in teriyaki sauce, nacho/cheese/mince spread, cream potatoes, a side salad.🍜
We had lunch: chicken in teriyaki sauce, nacho/cheese/mince spread, cream potatoes, a side salad.🍜
For hubby’s brunch: cucumber, radishes, melons, grapes, an omelette, pear kiwi, persimmon. 🍜
For hubby’s brunch: cucumber, radishes, melons, grapes, an omelette, pear kiwi, persimmon. 🍜
For breakfast: sourdough rye bread with cucumber, Finnish Aura blue cheese, avocado, grapes and horseradish spread, Jamón Serrano and pear, coffee.🍜
For breakfast: sourdough rye bread with cucumber, Finnish Aura blue cheese, avocado, grapes and horseradish spread, Jamón Serrano and pear, coffee.🍜
For dinner: I bought rainbow trout fillets and pan-fried them with onions and mushrooms, added cream, lemon juice, black pepper, herb salt and let them simmer while I made the mash and a side salad.🍜
For dinner: I bought rainbow trout fillets and pan-fried them with onions and mushrooms, added cream, lemon juice, black pepper, herb salt and let them simmer while I made the mash and a side salad.🍜
For dessert:coffee (Christmas blend)and chocolate/liquorice balls at Papulaari cafe. 🍜
For dessert:coffee (Christmas blend)and chocolate/liquorice balls at Papulaari cafe. 🍜
For hubby’s breakfast/brunch: cucumber, kiwi, persimmon, avocado, Finnish Aura blue cheese, grapes, pear, apple, melons. 🍜
For hubby’s breakfast/brunch: cucumber, kiwi, persimmon, avocado, Finnish Aura blue cheese, grapes, pear, apple, melons. 🍜
For hubby’s breakfast/brunch: cucumber, persimmon, kiwi, grapefruit, apple, melons, grapes, cheeses, bell pepper. 🍜
For hubby’s breakfast/brunch: cucumber, persimmon, kiwi, grapefruit, apple, melons, grapes, cheeses, bell pepper. 🍜
For breakfast:sourdough rye bread with cucumber, blue cheese, persimmon and smoked turkey,avocado and grapefruit, baked cottage cheese, coffee. 🍜
For breakfast:sourdough rye bread with cucumber, blue cheese, persimmon and smoked turkey,avocado and grapefruit, baked cottage cheese, coffee. 🍜
For hubby’s breakfast/ brunch: cucumber, apple, melons, blood grapefruit, egg, kiwi, persimmon, grapes. 🍜
For hubby’s breakfast/ brunch: cucumber, apple, melons, blood grapefruit, egg, kiwi, persimmon, grapes. 🍜
For breakfast: sourdough rye bread with cucumber, egg, Kalle’s roe paste, avocado and Finnish Aura blue cheese, grapes and baked cottage cheese, coffee. 🍜
For breakfast: sourdough rye bread with cucumber, egg, Kalle’s roe paste, avocado and Finnish Aura blue cheese, grapes and baked cottage cheese, coffee. 🍜
For hubby’s breakfast/brunch: cucumber, persimmon, grapes, watermelon, honeydew melon, Cantaloupe melon, avocado, apple, potato salad, pepper,orange. 🍜
For hubby’s breakfast/brunch: cucumber, persimmon, grapes, watermelon, honeydew melon, Cantaloupe melon, avocado, apple, potato salad, pepper,orange. 🍜