Author | Lightnews

Belgian Pastry @belgianpastry.bsky.social · 27d

🍰 By chef @niek.bossaert
"Vanille - yuzu - amandel - witte chocolade - gezouten caramel - hazelnoot"

Belgian Pastry @belgianpastry.bsky.social · 27d

🍰 By chef @__________davis__________ at @hofvancleve by @florisvanderveken
"Chocolate @vandender.chocolate 'Thailand 75%' | apricot | sea buckthorn | almond"

Belgian Pastry @belgianpastry.bsky.social · 29d

🍫 By chef @teerlinckpeter

Belgian Pastry @belgianpastry.bsky.social · Sep 30

🍰 By chef @joostarijs
"🍏 They say an apple a day keeps the doctor away… we prefer ours caramelized, layered in puff pastry & topped with mascarpone cream. Try our mille-feuille apple."

Belgian Pastry @belgianpastry.bsky.social · Sep 30

🍰 By chef @patisserie.normandie
"Tarte Automne
Mousse légère Amande - compotée de Poire infusée à la Vanille de Madagascar et sirop d’érable."

Belgian Pastry @belgianpastry.bsky.social · Sep 27

🍰 By chef @antonemondspatisserie
"La dolce verde
Amandelbiscuit • mango basilicum cremeux • cheesecake mousse "

Belgian Pastry @belgianpastry.bsky.social · Sep 16

🍞 By chef @l_arche_de_pain_

Belgian Pastry @belgianpastry.bsky.social · Sep 12

🍰 By chef @moreirafrancisco at @chocolateacademybenelux
"Herbarium Collection for @sogoodmag
- Anthoxanthum Odoratum (sweet vernal grass)
- Matricaria Discoidea (wild chamomile)
- Juglans (walnut tree leaves)"
📸 @heikkiverdurme

Belgian Pastry @belgianpastry.bsky.social · Sep 12

🍰 By chef @restaurant_vrijmoed
"A deliciously refreshing dessert...😍
Young carrots thinly sliced, dried and then cooked in a citrus & saffron syrup, carrot sorbet finished with a Riesling sabayon!
Bright, light, and just a little unexpected…"

Belgian Pastry @belgianpastry.bsky.social · Sep 12

🍰 By chef @momadecupcakes
"A dessert that hides in plain sight? Say hello to the Kiwi Kiss! 🥝🌿

Layers of kiwi and mint, soft Madeleine, creamy kiwi crèmeux, yoghurt mousse, and a shiny green chocolate glaze with a hint of milk chocolate."

Belgian Pastry @belgianpastry.bsky.social · Sep 11

🍰 By chef @vandeweghepatisserie
"Onze moderne Tarte Tropézienne
Luchtige brioche feuilletée, gevuld met zachte crème en een vleugje oranjebloesem.
Een Franse klassieker in een nieuw jasje – licht, verfijnd en onweerstaanbaar. 🥂 "

Belgian Pastry @belgianpastry.bsky.social · Sep 10

🍰 By chef @patrickaubrion
"A delicate mille-feuille layers crisp, caramelized puff pastry with airy mascarpone vanilla cream, offering a harmonious blend of textures."

Belgian Pastry @belgianpastry.bsky.social · Sep 7

🍰 By chef @nikolas_koulepis
"Oooh oh, qu’il est bon notre p’tit Saint’Ho!

Un long chou craquelin rempli de crème pâtissière et d’un délicieux caramel au beurre salé, poché de crème fouettée, et son petit chou vanille nappé de caramel à croquer"

Belgian Pastry @belgianpastry.bsky.social · Sep 3

🍰 By chef @bruno_debic
#sachertorte #inspiration

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Belgian Pastry @belgianpastry.bsky.social · Sep 3

🍰 By chef @chocolaterie_parfait
"De zomer mag dan voorbij zijn, maar bij ons smaakt september nog altijd zoet en zonnig! 🍰"

Belgian Pastry @belgianpastry.bsky.social · Aug 29

🍬 By chef @yoshiyuki_numa @patisserieducobu

Belgian Pastry @belgianpastry.bsky.social · Aug 29

🍰 By chef @pastrytect by @brent_pastry and @gaethofsmaxime
"De golvende beweging van @moldbrotherspastry hun wave mold gaf ons de perfecte gelegenheid om binnen de lijntjes te kleuren 🖊️"
📷 By heikkiverdurme

Belgian Pastry @belgianpastry.bsky.social · Aug 29

🍰 By chef @maurinegrn
"La crème brûlée à la vanille de Tahiti, chocolat noir grand cru et caramel au beurre salé 🥰 "
📸 @max_degee

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Belgian Pastry @belgianpastry.bsky.social · Aug 10

🍰 By chef @aernoudtbakkerij
"Dolce Vita 🇮🇹
Een knapperige bodem met pistachefrangipane, verfijnd met frisse frambozencoulis en afgewerkt met een elegante mousse van framboos en mascarpone."

Belgian Pastry @belgianpastry.bsky.social · Aug 10

🍰 By chef @atelierschamp
"Notre tarte Biscuits, gelée de framboises et mousse abricots"

Belgian Pastry @belgianpastry.bsky.social · Jul 29

🍰 By chef @patisserie.normandie
"#Notre nouveau petit gâteau Cassis ❤️ 🫐
Mousse lactée Jivara 40% infusée au Cassis , insert crémeux Cassis et confit Cassis-Myrtille."

Belgian Pastry @belgianpastry.bsky.social · Jul 28

🍫 By chef @jorisvanhee
Here are some pictures from our recent chocolate demonstrations in Tokyo and Osaka. The focus was on spray techniques for moulds.

Teamwork🍫🍫🍫 @kyanaco_s "

Belgian Pastry @belgianpastry.bsky.social · Jul 28

🍰 By chef @patisserieducobu
"La belle saison s’invite en vitrine avec notre croûte fraise-basilic ☀️"

Belgian Pastry @belgianpastry.bsky.social · Jul 27

🍰 By chef @marijncoertjens
"Say hi to the "chocolate conquest": milk and dark chocolate mousse, biscuit, ganache, and a crispy praline base… crowned with a big chocolate bean."

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Belgian Pastry @belgianpastry.bsky.social · Jul 27

🥐 By chef @pastrytect by @brent_pastry and @gaethofsmaxime
"CHOC O CUBE"
📸 by @heikkiverdurme

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