Sex toys/sex objects only used for pleasure.

Other than that i havent touched taboo since that statement.

Any other questions about it you can ask and ill be happy to answer, otherwise you have the literal words from my mouth and proof that i have stepped away from just pure taboo stuff

Followers/following is random accounts that followed me when I actually was participating and more recently its just been “oh cool, a new follower” *follows back and goes back to sleep*

The only *few* people that do any sort of “taboo” rp things with me are people who want to be treated like theyre

Since you cant see it, i logged into this account to clear stuff up since you definitely didnt want to like ask or something before automatically assuming.

Ive been on break from taboo stuff, the recent following you see are accounts i just followed cause they followed me first.

Most of my+

Theyre a minor<3

Account, and my Burnice. I would say “go follow her” but shes non-taboo strictly.

So..

Shout out Star. Go send her some live through her Throne or Streaming ir whatever.

Okay, goodbye now.

As you all know, i wanted to mive away from this stuff

But im. Not.

Im actually Archiving this account now. Seeing all the people who hate me and stuff just makes me not want to.

So ill be leaving. You guys can still find me on Discord.

And thanks to my friend Star who convinced me to make this

//after a long while of thinking and talking to a friend, I’ve decided that this account (and burnice ) is no longer going to be Txb oo focused or Limitless.

Those still doing roleplays with me, im not gonna just discard you or anything, but please know that responses depending on the type of

Roleplay we have will either slow down extremely, or seem very quick to get over with.

I would like to just keep certain stuff to certain people from here on out.

Special privileges type of thing. Aka those who are on my special list.

Sorry in advance and Thank you.

Fried Chicken and Curly Fries

dry rub
15 G Cayenne Pepper
10 G Aleppo
10 G Ground Coriander
15 G Red Pepper Flakes (ground and make into a powder)
whisk all to combine (Set 3 Tablespoons aside)

15 Grams Kosher Salt with the rest (whisk again)

bottom every minute or so

its done when its golden brown and the dark meat registers between 175 to 185 Fahrenheit
(79.4-85 Celsius)

White meat registers 165 Fahrenheit (73.8)
next, place on a baking sheet with paper towel, a small (very small) pinch of salt
let it dry all the oil off and enjoy!!

fingers
as close as youre comfortable with (or carefully use tongs to do it)

do this with all your chicken and then let fry between 7-10 minutes depending on
the size of the chicken pieces, making sure to use tongs to turn the pieces very
gently to not knock batter off or scorch the bottom

grab a separate bowl and fill it with between 150-250 grams of flour (add more if needed)

grab the chicken and coat in the dry flour until fully covered and then in the batter mix

then straight into the oil. once again go SLOW AND CAREFUL
the best way is to slowly lower the chicken in with your

fry for 2-5 minutes or until a deep redish brown and crisp. use tongs if needed.

next, take them out onto a papertowel lined baking sheet
drizze with a racious amount of salt while still hot and fresh

Chicken.
ready a large pot with Peanut oil and heat until 375 Fahrenheit (190 celsius)

make sure its boiled to 350 degrees fahrenheit (176.6 Celsius)

WARNING BE VERY CAREFUL HERE!!!
TIP: Carefully and slwoly lower the battered fries in the oil in an even layer
dont be scared, but dont freak out either if it pops at you.

it should be thinner than paint
(add 20 grams at a time until you get the right consistency but
dont let it glob or thicken into a dough)

then take all your fries and coat the fries by droping them in and mixing them
next grab a cast iron skillet and fill it halfway with peanut oil (about a quart)

water and then pat dry them

Fry Covering
15 grams Paprika
60 grams Flour
15 grams Cayenne pepper
6 grams onion powder
a pinch of salt
and the small bit of spice you have set aside
whisk until combined

then add about 140-150 grams of water to make a very thin batter

easy way is to cut the potato in half vertically and then deal with half at a time

make sure each cut is verticle and you have large chunks of potato
then cut each chunk through the middle until you have fries.

after which make sure they are all submerged for 15 minutes in boiling

20-30 centimeter long strands (or hwoever big you want)
next, place back on the pan

Regular fries: Same thing, but instead of curling them, skin and cut 3 potatoes into rectangled potato's (make sure it sits flat on all ends) using a knife

LET SIT FOR 15 MINUTES

after use a colander to drain and separate potatos and place them on a pan
pat dry with a paper towel until as dry as possible
next, grab kitchen safe scissors and cut the long spiraled potatoes into around

grab Potato. Place on spiralizer with large bowl of boiling water underneath and
spiralize cut it
you should only need about 2 potatoes for about 2 servings.

next, let the spiralizer run and cut potatoes into the water
next preass it all down in the water (add more if not submerged

break the egg yolks in the mixture and whisk the mixture together
make sure the batter is thin like pancake batter but not too thin or youll mess it up

place clear wrpa over and refridgerate until needed

Curly Fries (regular fries as well)
Get your kitchenaid mixer with Spiralizer Attachment piece

grab your chicken, prepare them but laying them on a Wire rack on a baking sheet and
generously sprinkle Dry Rub over chicken on all sides

put in fridge for 4-24 hours uncovered

BAtter
100 grams flour and corn starch
(optional sprinkle of spice mix)
250 grams of water
30 grams vodka
2 large eggs