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Eric Feltman

@chefericfeltman.bsky.social

7.9K followers 6.8K following 9.3K posts

Chef & Culinary Creator | Hospitality Specialist | Restaurant Designer | Artist & Performer https://buymeacoffee.com/chefericfeltman Read some of my other work here: https://www.wattpad.com/user/ChefFeltman Be respectful

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Eric Feltman @chefericfeltman.bsky.social · May 6

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This offers a glimpse into my lifelong experience in foodservice and hospitality. While not exhaustive, it reflects key moments that define my culinary style and business philosophy. I share it here as an optional read—thank you for taking a moment.

🍽️🍜👨‍🍳🐝🦋

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Eric Feltman @chefericfeltman.bsky.social · 1h

Try with bao rather. Same build.

Eric Feltman @chefericfeltman.bsky.social · 3h

Duck was a very popular choice with our clients in the early 80s...

Eric Feltman @chefericfeltman.bsky.social · 6h

I saw you had it. If you have any questions, please do not hesitate to ask.

Eric Feltman @chefericfeltman.bsky.social · 6h

Thank you.

Eric Feltman @chefericfeltman.bsky.social · 6h

Thank you for your question. A canned dulce de leche can be substituted and used without adjustment. This will enrich the mouthfeel and moisture of the finished product.

I hope this helps. Please let me know if you have other questions.

Eric Feltman @chefericfeltman.bsky.social · 9h

See? The fact you saved the injectors...

Eric Feltman @chefericfeltman.bsky.social · 9h

🤣👨‍🍳

Eric Feltman @chefericfeltman.bsky.social · 9h

You don't need any abuse

Eric Feltman @chefericfeltman.bsky.social · 9h

LOL

Eric Feltman @chefericfeltman.bsky.social · 9h

It is one of life's pleasures. It takes time to develop, but allow it, and you'll be rewarded. Old world flavors and textures that are difficult to find in the US anymore. Even deli's have cut corners and quality.

I truly hope you get to enjoy this. Thank you again.

Eric Feltman @chefericfeltman.bsky.social · 9h

Inject lardons of chicken fat into the breast. Trust the process...

Eric Feltman @chefericfeltman.bsky.social · 9h

When I was catering, by the end of the fall season, I had collected a 33 gallon can of duck fat. Rendering it down and freezing it for future use became mid winter duties and frying most everything imaginable in its golden goodness became the norm. It is worth getting a portion and doing it at home

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Eric Feltman @chefericfeltman.bsky.social · 9h

Don't miss out. Order twice.

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Eric Feltman @chefericfeltman.bsky.social · 9h

I am honored to be included. Thank you.

May your sukkah be sturdy, your table abundant, and your spirit lifted by the harvest of hope.

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Eric Feltman @chefericfeltman.bsky.social · 10h

😆

Eric Feltman @chefericfeltman.bsky.social · 10h

Got you. Have fun. Ignore my schmaltz reference.

Eric Feltman @chefericfeltman.bsky.social · 10h

Rendered chicken fat. Schmaltz. Delicious for cooking as well. Another great ingredient.

Eric Feltman @chefericfeltman.bsky.social · 10h

Listen to your body. If you do that, you'll be far ahead of most people.

Eric Feltman @chefericfeltman.bsky.social · 10h

Tofu is there to absorb the flavor, but no soy for you! Chicken. Any other poultry? Turkey, duck, quail?

Eric Feltman @chefericfeltman.bsky.social · 10h

Thank you very much. A little bit of everything there at the outpost. Enjoy.

Eric Feltman @chefericfeltman.bsky.social · 10h

Indeed.

Eric Feltman @chefericfeltman.bsky.social · 11h

A 'curl up and cuddle' embrace. The stuff dreams are made of...

Eric Feltman @chefericfeltman.bsky.social · 11h

Haha!

Eric Feltman @chefericfeltman.bsky.social · 11h

You went full ham on cooking tonight. Your house doesn't just smell good. It smells like promises kept and delivered.

Eric Feltman @chefericfeltman.bsky.social · 12h

I should be tried in The Hague for crimes against moderation and temptation by pastry.