Cult wines from Italy tend to be of the Super Tuscan but Giovanni Mazzei made Ipsus to be a standout 100 percent Sangiovese from

Southern Glazer’s has predicted the drinks trends it expects to hit the US after the European leg of its 2026 Liquid Insights Tour.

The beer industry is packed with stellar options, but even the greats don't last forever. Brown Derby is remembered for it's great taste and colorful story.

Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out.

An open-fire grill in Armenia, a tiny restaurant on Martha's Vineyard, and many more.

Chipotle Mexican Grill has expanded its national footprint with the launch of its 4,000th restaurant in Manhattan, Kansas.

Restaurant industry 2026 trends and challenges: addressing staffing, rising costs, and leveraging technology for frontline performance and revenue growth.

As consumer habits continue to shift, restaurants are trying to understand how to meet guests where they are—with their phone on the couch, from a laptop at work, or walking in for dinner. Delivery is no longer a side hustle, it’s a core part of how brands grow. As we inch toward 2026, the question […]

In recent months, Toast has been quietly but deliberately reshaping how it positions its platform in the increasingly competitive restaurant technology market. While the company did not announce a single headline-grabbing product launch, a series [...]

Deliverect, the global food-tech SaaS company transforming restaurant and retail operations, today announced the launch of its AI Agent Library, the first library of plug-and-play artificial intelligence agents designed specifically for the restaurant industry. Developed [...]

SoundHound AI, Inc. (NASDAQ:SOUN) is one of the best agentic AI stocks to buy now. On December 10, 2025, the company announced a new partnership with OpenTable to launch a fully conversational in‑vehicle voice‑AI reservations agent, with drivers now being able to find and book restaurants hands‑free through their car’s infotainment system. The integration hooks into […]

We asked 10 bartenders around the nation for what they think is the most underrated cask strength bourbon. Here's what they said.

From crisp, mineral-driven Blanc de Blancs to rich, red-fruited rosés, we compiled a list of the best Champagnes for 2025. Check it out here!

The market created a music video highlighting their Christmas Day beer sales, continuing a family tradition of serving the rural community.

This new spot serves a variety of New England-style of lobster rolls, along with chowder, fries and mac and cheese.

Chef Changjin Oh will debut Momo Sando & Omakase—a grab-and-go version of an omakase experience—this month in San Diego.

Nivera Wallani, KFC Global’s chief development officer, celebrated 15 years with the brand in November, spending 11 of those on the Canadian business, including president and general manager, before being promoted to the worldwide function. It’s been an eventful decade-plus concerning development, to make an understatement only few retail companies in the world could relate […]

PAR Technology has introduced Smart Passes, a wallet-native loyalty product built into its PAR Punchh platform.

Solo dining is contributing more to restaurant spending as consumers carve out room for experiences despite rising financial stress. Solo diners now account for nearly half (47%) of quick-service restaurant (QSR) orders, up from 31% in 2021, according to Yum Brands, while a Toast report found a 22% spike in single diner reservations in Q3. The uptick in solo dining is a rare bright spot for the restaurant industry, which is otherwise struggling to find ways to engage consumers.