Also hi, things were difficult for a bit but I think they're going back to normalish for me.

So I feel a little bit like blasphemous saying this as the child of Italian immigrants but like imo manchego can be inserted into a lot of places you'd use Parmigiano Reggiano and it tastes better in a lot of them. Especially carbonara.

Okay, just finished moving, gonna find a job and try to settle into some kind of normal!

Hello I'm here I suppose though nobody will see this one probbo