Xaq Frohlich
@comedoergosum.bsky.social
1.3K followers 550 following 86 posts
Historian and STS scholar at Auburn University | xaqfrohlich.com. Author of From Label to Table: Regulating Food in America in the Information Age
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comedoergosum.bsky.social
My book, From Label to Table (UC Press), is now officially available to order!: www.amazon.com/Label-Table-....
How did Nutrition Facts come to appear on millions of everyday American household products?Order the book and learn more about this important history! #FromLabelToTable
#FDA
Book cover of From Label to Table: Regulating Food in America in the Information Age by Law Frohlich
comedoergosum.bsky.social
Wow! Just came across this very positive review of my book that was published last year by @susanaramirez.bsky.social , and it's in very good company with books by @haushoferl.bsky.social and @charlottebiltekoff.bsky.social . Definitely agree these three books read well together!
#FromLabelToTable
comedoergosum.bsky.social
Excited my book was reviewed in the Journal of American History! Liked this quote in Bryan McDonald's review: "This informative study provides compelling insight to help us understand the effects of legislation and standards making on the American food landscape":
academic.oup.com/jah/article/....
From Label to Table: Regulating Food in America in the Information Age
Xaq Frohlich's From Label to Table is a detailed and readable history of how food labeling became a critical part of American food regulation and Americans
academic.oup.com
comedoergosum.bsky.social
... My class's first assignment thinking about AI was comparing human's claims for intelligence against claims made for other apes versus claims made for AI: auburn.instructure.com/courses/1654....
Opens up a nice irony: Animals are insufficiently rational, but machines are insufficiently emotional.
Tech & Civ Course Guide to the AI Journal: AI Showcase
auburn.instructure.com
comedoergosum.bsky.social
Yes! I've used the phrase "public interest AI" on grant proposals, drawing from past initiatives on "public interest technology". And I certainly appreciate your journal's consideration of posthumanist frames when critiquing AI...
comedoergosum.bsky.social
My "Technology & Civilization" students kicked off our first AI-engaged assignment! They asked AI: “What Makes Me Human?” and shared their responses as artifacts on this collaborative Whiteboard.

Try it yourself with the Assignment 1 prompt, posted here: auburn.instructure.com/courses/1654...
comedoergosum.bsky.social
Thanks for sharing! Very interested to hear what other historians think of it!
Reposted by Xaq Frohlich
businesshistoryc.bsky.social
Thanks for sharing this! Reposting here for those in the #bizhis #appliedhistory community who may be interested.

auburn.instructure.com/courses/1654…#BusinessHistoryr#DigitalHumanitiese#AILiteracyc#HigherEdE#HistoryTeachingng
comedoergosum.bsky.social
Been building something new this summer: a 10-assignment AI Journal for my "Technology & Civilization" undergrad course.
It blends AI tools + humanities learning to spark reflection and critical AI literacy.
Guide + highlights here: auburn.instructure.com/courses/1654....
Check it out!
comedoergosum.bsky.social
Auburn-Opelika people, I'm giving a talk at the Museum Of East Alabama in ten days: Saturday, July 26th 11-12PM. It's free and open to the public. I'll be using my book, From Label to Table (@ucpress.bsky.social, 2023), to talk about recent happenings in food politics.

Join us for the conversation!
comedoergosum.bsky.social
My pleasure! I enjoyed the book, and look forward to thinking about ways to use it in my courses.
comedoergosum.bsky.social
Selfishly wondering whether my book on the history of FDA food labeling might one day help people piece together how we got here.
#FromLabelToTable
comedoergosum.bsky.social
Absolutely love the video graphic accompanying this @nytimes.com story on the ongoing collapse of the @fda.gov: www.nytimes.com/2025/07/08/m...

Some thoughts: I count myself among the “F.D.A. watchdogs” who were once constructively critical—now deeply dismayed by the agency’s gutting...
comedoergosum.bsky.social
Wrote a review for @hnetreviews.bsky.social of a great food studies book, Ways of Eating by @benwurgaft.bsky.social & White:
www.h-net.org/reviews/show...

Choice quote: “many of the things we imagine to be traditional or permanent features of our lives with food are, in fact, very recent arrivals”
comedoergosum.bsky.social
One more AI-related course certificate received! This one for Auburn University's Writing Across the Curriculum course, "Teaching Critical Thinking with AI-Engaged Writing Assignments."
If you have any good ideas for university-level AI-engaged assignments, I'd love to hear them!
comedoergosum.bsky.social
Check out this fun conversation I had with historian David Parsons about "MAHA Moms" and food politics past and present on his podcast, Nostalgia Trap, "Ep 416 - America Eats Itself w/Xaq Frohlich": www.patreon.com/posts/131914.... (Also on Apple Podcast, Spotify, and YouTube).
#FromLabelToTable
comedoergosum.bsky.social
Did this fun interview about my book, From Label to Table, with two food historians Kelly Spring and Matt Phillpott, as part of their "Hungry Historians" podcast series: open.spotify.com/episode/1QYV...
It's a new #foodstudies series, but they've already lined up some great food studies speakers.
Xaq Frohlich - From Label to Table: regulating food in America in the Information Age
Hungry Historians · Episode
open.spotify.com
comedoergosum.bsky.social
Unofficially, this was a Fulbright finalist application. Won't go into it further, but you can imagine. Very grateful to the Fulbright Denmark Commission for resurrecting my project!
comedoergosum.bsky.social
Very excited to announce I'll be doing a research and teaching stay at @sdu.dk in the Spring 2026 semester. Was awarded the 2025-2026 Distinguished Scholar in American Studies Grant from the Binational Commission for Educational Exchange between Denmark and The United States of America.
comedoergosum.bsky.social
Obtained a new certification: "AUAI: Experimenter" from Auburn University Biggio Center! Part of my month-long deep dive into how to use AI tools for food studies, STS, and humanities research and teaching. Will be sharing ideas in the months to come. I welcome your thoughts here on how to use AI.
comedoergosum.bsky.social
If you missed the American Society for Legal History Virtual Book Club last week, you can watch here the recording of @seanvanatta.bsky.social and me discussing our two books: www.youtube.com/watch?v=lEYe....

Compliments of the @businesshistoryc.bsky.social .
#businesshistory
Xaq Frohlich & Sean Vanatta -- Book talk #bizhis #books
YouTube video by Business History Conference
www.youtube.com
comedoergosum.bsky.social
Happy Earth Day! And happy last day of Environmental History Week. @berghahnbooks.bsky.social has a sale on enviro history books, including our volume, Risk on the Table: www.berghahnbooks.com/title/Creage.... Buy it this week and get 25% off with the code EARTH25!
#environmentalhistory
#earthday
comedoergosum.bsky.social
It's AI Week for me!

• Tues: playing with DALL-E and Deep Research in our "Visualizing History Lab" grad seminar
• Wed: Google AI Day @ Auburn: biggio.auburn.edu/programs/art...
• Thurs: The Conversation webinar on "Using AI Safely"

Goal: how to use AI to augment work in STS and the humanities
AI and Historical Research
AI everything! For a month! That’s one way to describe the talk I gave for Brown’s AI and Humanities Research group, part of the Center for Digital Scholarship. Less clickbaity: How mig…
stevenlubar.net
comedoergosum.bsky.social
Join me and @seanvanatta.bsky.social online a week from today for our talk about both our books and intersections between legal history and business history, part of the American Society for Legal History Virtual Book Club, co-hosted with @businesshistoryc.bsky.social : aslh.net/virtual-book...