Imagine pumpkin pie but layered as a cake: creamy pumpkin filling topped with sweet yellow cake mix, finished with a praline pecan crunch that caramelizes as it bakes.
Want dumplings that hold their shape like thick, flat noodles? Learn why letting dumplings dry at room temp before cooking is key to the perfect Southern chicken and dumplings.
This corn and crab chowder has a zip thanks to Creole seasoning and crab boil. This dish brings comfort and a little southern charm to your table all season long.
You don't have to wait for the state fair to enjoy funnel cakes fresh from the fryer and dusted with powdered sugar. Bring those delicious moments home today by following my simple recipe.
Imagine slurping a hearty soup bursting with fresh garden veggies, tender cheese tortellini, and savory Italian sausage meatballs swimming in a rich tomato-basil broth.
Think fresh tomatoes are necessary for tomato basil soup? Think again. One 28-ounce can of diced tomatoes = 10-12 fresh tomatoes, making this comforting soup easy any season.
Discover the charm of old-fashioned apple dapple cake, loaded with diced apples and pecans "dappled" throughout and topped with silky warm caramel sauce.
Warm up this fall with a rich chicken peanut stew blending creamy peanut butter, diced tomatoes, and tender chicken thighs. It's a Southern spin on a West African classic.
Green tomatoes don't taste like regular tomatoes at all—they actually taste more like apples when turned into jam. This unexpected flavor twist makes Green Tomato Jam a must-try for fall.
Chicken and sausage gumbo gets its signature flavor from a homemade roux cooked to a rich, dark brown—think peanut butter color—bringing each bite authentic Louisiana depth.
Bake your way to fall bliss with this cake mix apple cobbler that yields a sweet, buttery crust and tender spiced apple filling. Perfect cozy dessert vibes served warm.
Want an easy game day appetizer that packs a spicy punch? Learn how to make these smoky pimento cheese-stuffed potato skins, and your guests will be hooked on every bite. Get the recipe.
