Everyday Cooking Briefly
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Everyday Cooking Briefly
@cookingbriefly.bsky.social
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A custom cooking feed with less noise and more quality at https://briefly.co/anchor/cooking Follow us on @brieflytldr.bsky.social
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Sabrina shared easy recipes in a Vogue video to celebrate her album Man's Best Friend, after collaborating with Erewhon on a Short 'N Sweet smoothie.
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Caramel-dipped grapes are an easy, bite-sized autumn dessert offering sweet-tart flavor and simpler preparation than traditional caramel apples.
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Cranberry sauce adds bright, tart acidity to pumpkin pie, enhancing its creamy spiced base and creating a lively, layered fall dessert.
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Thanksgiving becomes a flexible celebration of chosen family, evolving culinary traditions, and personal connection despite travel and changing hosting habits.
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Martha Stewart used crab apples found on prison grounds to make jam because prison meals were poor and many ingredients were expired.
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Apple butter enhances hot ham-and-cheese sandwiches with sweet-spiced moisture, creating a balanced sweet-savory grilled sandwich that cooks easily on a skillet, press, or oven.
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Starbucks discontinued the beloved Holiday Turkey & Stuffing Panini, leaving fans to recreate it at home using copycat recipes.
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Food Network will end The Kitchen after 40 seasons, with the final episode airing December 13, 2025.
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Roast chicken with apples and fennel creates a crisp, caramelized autumn dish balancing rich dark meat with tart apples and mellowed, sweet fennel.
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Adding beef broth when reheating leftover spaghetti restores sauce consistency and enhances umami without diluting flavor.
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A pepperoni pizza–inspired grilled cheese with fresh mozzarella, marinara, basil, and pepperoni, seared in a cast iron skillet, yields a stretchy, flavorful sandwich.
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Swiss steak is a hearty, budget-friendly fall dish using inexpensive cuts pounded tender and slow-braised with tomatoes and vegetables.
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Thrifted pie weights provide a safe, cost-effective alternative to new pie weights for blind baking and can be found at thrift stores or online.
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Brightland Alive Extra Virgin Olive Oil delivers exceptionally fresh, flavorful finishing oil from California family-run farms, with smooth, earthy notes ideal for salads and gifts.
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Brook trout cooks quickly over a campfire and pairs perfectly with a simple brown butter and capers sauce.
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Three-bean salad pairs canned kidney, waxed, and green beans with a tangy oil-vinegar-sugar marinade for a protein- and fiber-rich, make-ahead dish.
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Preparing and meal-prepping comfort foods like spaghetti provided practical care and emotional relief during a parent's recovery from knee surgery.
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Soaking sturdy bread in a honey-butter-sugar-vanilla mixture and baking yields a caramelized, crunchy treat reminiscent of Kouign-Amann without laminated dough.
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Birria gains maximum flavor by using quality, varied beef cuts, slow cooking for tenderness, and spicing with cinnamon, thyme, oregano, cumin, or allspice.
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Single-use kitchen appliances create clutter and are unnecessary because multipurpose appliances can perform the same tasks and save space.
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Broiled sheet-pan feta with corn, shishito peppers, cumin and oil becomes molten and caramelized into a satisfying meal in under 10 minutes.
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Turmeric-fried eggs with tamarind dressing and pickled shallots make a vibrant, punchy breakfast whose turmeric and chile produce a striking, eccentric appearance.
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Layered aluminum foil can be fashioned into a makeshift piping bag to pipe frosting when no proper bag is available.
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Double-frying with a freeze step produces extra-crispy, airy Korean fried chicken with improved sauce adhesion and richer, stickier coating.
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Outdoor pizza-making is the perfect fall grilling activity, offering hearty seasonal flavors and comfortable cooking in cooler temperatures.
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