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dawndailey.bsky.social
deedee
@dawndailey.bsky.social
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The Alaska Native Heritage Center and the The Halluci Nation and they are collaborating with Alaska Native Artists for a benefit concert to support Yup'ik and Iñupiat peoples affected by the typhoon flooding in the Yukon-Kuskokwim Delta. Sat, Oct 18, 2025 at 6:00 PM share.google/M4FaMj9D6bZH...
Alaska Native Heritage Center Benefit Concert
The Halluci Nation & Quinn Christopherson are back after a sold-out show, with Alaska Native artists Ashley Young, 2essentialz, and C.L.A.N.
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S'Klallam Lands. Cellphone captures.
Jamestown S'Klallam Library. National Medal winning library made for, by, of S'Klallam community. Pictures taken by me and with permission. The oral stories, science, and hisyories in here are wonderful.
Well, he's trying to remove the Olympics from LA, and the FIFA World Cup from Boston and Seattle and move them to Red States and extricate more money. This will get the US banned from international sports federations.
a trophy that says fifa world cup on it
ALT: a trophy that says fifa world cup on it
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I'd love to learn of other indigenous sacred beer crafting methods and means from anyone. :)
lands folks now call Texas, Powhatans and Haudenosee Tribes from Virginia to New York were crafting fermented alcoholic brews from maize, berries, and other fruit.
In addition to the very Asian sacred roots of your favorite pale ales, pilsners, hefeweizens, trappist, IPA beverages, in parallel-Indigenous Caddoans, Coahuiltecans, Karankawa in lands
When you drink your beers in October, and dance to music or jive with a live band, please hold space that once upon a time, beer was sacred. It was meant to honor the ancestors, to give hope of the afterlife, and eternal life in the sweet hereafter.
When you drink your beers in October, and dance to music or jive with a live band, please hold space that once upon a time, beer was sacred. It was meant to honor the ancestors, to give hope of the afterlife, and eternal life in the sweet hereafter.
and replace beer, or become hybrid libations in pagan and Christian rituals.
Eventually, Georgian wine would spread through Dacian/Thracian kingdoms (Romania, Bulgaria-the lands of Aeetes and Medea, Decebalus and Rhesus) into Anatolian Miletus, Lycia (Turkiÿe), Myceneaen Greece, Italy, France....
Fermentation ranged from cereals to milks, honey, and eventually Europeans adapted and adopted beer ritual rites and celebrations.
Sumerian Ninkasi, Kurunnitu, Nisaba, Tjenenet, Halki, Potnia Sitos, Cybele, Ariadne, Rhea, Demeter, Persephone and Despoina.... Britomartis...
Religious rites were attached to psychedelic beer attributed to the ancient Mother Goddess, Our Lady, Goddess of the Grain, her daughter, occasionally her son/partner as needed.
Iran, Iraq, Anatolia, all share evidential beer remains ranging from 4,000-3,000 BCE, as does Central Asia.
North Abydos funerary archeological site also holds the first archeological brewery that produced over 5,900 gallons of beer for sacrificial rituals for up to 40,000 people.
The next stop for beer is industrial in scope and indicates human thirst for it, as well as human growth in Egypt over 5,000 years ago.
Chyrsanthemum, fruits, variations of herbs, and honey were added to the beer around 9,000 years ago and fermented, as radiocarbon dating provides.
The University of Pennsylvania and Dartmouth have both confimed archeological evidence of alcoholic remains in the archeologic site of Qiatou, in South Central China, along the Yellow River.
Beer's next stop was found in China, where the Jiahu people were drinking a strong beer, mead concoction at least 10,000 years ago.
It was used to honor the dead, the afterlife, and eternal life in rituals that were likely psychedelic in nature that would spread and syncretize in various pantheic rituals and gods, but I digress...