The Edible Valley Podcast
@ediblevalley.bsky.social
Exploring food culture through chats with farmers, chefs, and producers. Celebrating local flavors, sustainability, and community.
Lions riding high, call on fans to pack BC Place for playoff showdown cheknews.ca/lions-riding...
Lions riding high, call on fans to pack BC Place for playoff showdown
The BC Lions are calling on fans to pack BC Place on Saturday for their playoff clash with the Calgary Stampeders.
cheknews.ca
October 30, 2025 at 10:41 PM
Lions riding high, call on fans to pack BC Place for playoff showdown cheknews.ca/lions-riding...
Reposted by The Edible Valley Podcast
Congrats to the 2025 Prof. Dev. Grant recipients: @erinhal.bsky.social, @jenmagher.bsky.social, @jenniferzielinski.bsky.social, @tylerharper.bsky.social. Find out more: jackwebster.com/wp-content/u...
May 29, 2025 at 9:37 PM
Congrats to the 2025 Prof. Dev. Grant recipients: @erinhal.bsky.social, @jenmagher.bsky.social, @jenniferzielinski.bsky.social, @tylerharper.bsky.social. Find out more: jackwebster.com/wp-content/u...
Cracked claws, creamy chowder, and coastal charm!From live catch to the freshest feast in Shediac, this East Coast adventure was one for the books. Proud to represent the #CulinaryFederation with every bite.
#Shediac #LobsterCapital #MaritimeEats #EastCoastCanada
#Shediac #LobsterCapital #MaritimeEats #EastCoastCanada
June 3, 2025 at 8:58 PM
Cracked claws, creamy chowder, and coastal charm!From live catch to the freshest feast in Shediac, this East Coast adventure was one for the books. Proud to represent the #CulinaryFederation with every bite.
#Shediac #LobsterCapital #MaritimeEats #EastCoastCanada
#Shediac #LobsterCapital #MaritimeEats #EastCoastCanada
Proud to represent the North Vancouver Island Culinary Association at the CCF conference. Grateful to connect with passionate chefs from across Canada, all working to inspire, lead, and shape the future of our culinary industry. #CCFCC #CulinaryCommunity #ChefLife
May 29, 2025 at 5:13 PM
Proud to represent the North Vancouver Island Culinary Association at the CCF conference. Grateful to connect with passionate chefs from across Canada, all working to inspire, lead, and shape the future of our culinary industry. #CCFCC #CulinaryCommunity #ChefLife
Flavour-packed lunch at Azteca in PEI! From rich enchiladas verdes to creamy burritos and refried beans, everything was fresh and satisfying. Cozy vibes and bold Mexican flavours—definitely a must-visit.
#FoodieFinds #MexicanOnTheIsland @azteca_mexican_restaurant_pei
#FoodieFinds #MexicanOnTheIsland @azteca_mexican_restaurant_pei
May 23, 2025 at 6:42 PM
Flavour-packed lunch at Azteca in PEI! From rich enchiladas verdes to creamy burritos and refried beans, everything was fresh and satisfying. Cozy vibes and bold Mexican flavours—definitely a must-visit.
#FoodieFinds #MexicanOnTheIsland @azteca_mexican_restaurant_pei
#FoodieFinds #MexicanOnTheIsland @azteca_mexican_restaurant_pei
Crispy fried chicken cutlet on garlic ciabatta, topped with piccata aioli, arugula, and parmesan—served with Hopyard fries. A perfect blend of crunch and zest. #HopYardPEI #ChickenSando @hopyardbeerbar
May 22, 2025 at 4:42 PM
Crispy fried chicken cutlet on garlic ciabatta, topped with piccata aioli, arugula, and parmesan—served with Hopyard fries. A perfect blend of crunch and zest. #HopYardPEI #ChickenSando @hopyardbeerbar
Dinner last night at Tide & Boar Gastropub in Moncton. Featuring crisp Brussels sprouts with pancetta, creamy polenta fries with aioli, and a rustic cheese board with flatbread—all paired with local craft beer. #TideAndBoar #MonctonEats #MaritimeFlavours, #TideAndBoar #MonctonEats 
May 22, 2025 at 3:55 PM
Dinner last night at Tide & Boar Gastropub in Moncton. Featuring crisp Brussels sprouts with pancetta, creamy polenta fries with aioli, and a rustic cheese board with flatbread—all paired with local craft beer. #TideAndBoar #MonctonEats #MaritimeFlavours, #TideAndBoar #MonctonEats 
Plated perfection! Seared duck, crispy croquettes, and Brussels sprouts—crafted with care and precision. Proud of the team for this one! #ChefLife, #PlatedPerfection, #CulinaryArts, #KitchenTeamwork, #GourmetDish, #FineDining, #FoodPresentation, #CookWithPassion
May 21, 2025 at 11:39 AM
Plated perfection! Seared duck, crispy croquettes, and Brussels sprouts—crafted with care and precision. Proud of the team for this one! #ChefLife, #PlatedPerfection, #CulinaryArts, #KitchenTeamwork, #GourmetDish, #FineDining, #FoodPresentation, #CookWithPassion
Heading to Moncton for the national culinary convention! Looking forward to connecting with chefs, learning new techniques, and celebrating the best of Canadian cuisine. Can’t wait to bring fresh ideas. #Culinaryfederation, #MonctonBound, #Chefs, #ProfessionalChef, #TasteCanada,
May 21, 2025 at 11:36 AM
Heading to Moncton for the national culinary convention! Looking forward to connecting with chefs, learning new techniques, and celebrating the best of Canadian cuisine. Can’t wait to bring fresh ideas. #Culinaryfederation, #MonctonBound, #Chefs, #ProfessionalChef, #TasteCanada,
VIU Culinary just broke the world record for the largest Nanaimo bar! A sweet feat showcasing local talent, teamwork, and island pride. Congrats to the whole team!
#NanaimoBar #WorldRecord #VIUCulinary #IslandPride #CulinaryArts #BCFood
#NanaimoBar #WorldRecord #VIUCulinary #IslandPride #CulinaryArts #BCFood
May 17, 2025 at 10:39 PM
VIU Culinary just broke the world record for the largest Nanaimo bar! A sweet feat showcasing local talent, teamwork, and island pride. Congrats to the whole team!
#NanaimoBar #WorldRecord #VIUCulinary #IslandPride #CulinaryArts #BCFood
#NanaimoBar #WorldRecord #VIUCulinary #IslandPride #CulinaryArts #BCFood
One last quiet look outside my home away from home in Port Alberni—misty skies, lush green pastures, and the old red barn standing strong. Off to Moncton now for the Culinary Federation Conference, bringing this peaceful place with me in spirit.
May 17, 2025 at 10:26 PM
One last quiet look outside my home away from home in Port Alberni—misty skies, lush green pastures, and the old red barn standing strong. Off to Moncton now for the Culinary Federation Conference, bringing this peaceful place with me in spirit.
Professional Cook 2 student features types of gnocchi—each with unique sauces and textures. A rich, creamy barley risotto From baked gratins to elegant mains, the table is a celebration of skill, creativity, and passion.
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef
May 3, 2025 at 6:55 PM
Professional Cook 2 student features types of gnocchi—each with unique sauces and textures. A rich, creamy barley risotto From baked gratins to elegant mains, the table is a celebration of skill, creativity, and passion.
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef
NIC Professional Cook 2 students showcasing their creativity and precision with the humble potato! From duchess to croquettes, gnocchi to rice-paired sides—these dishes highlight technique, flavor, and presentation. A true celebration of versatility! #NICCulinary #PotatoPerfection #FutureChefs
May 2, 2025 at 6:00 PM
NIC Professional Cook 2 students showcasing their creativity and precision with the humble potato! From duchess to croquettes, gnocchi to rice-paired sides—these dishes highlight technique, flavor, and presentation. A true celebration of versatility! #NICCulinary #PotatoPerfection #FutureChefs