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The Edible Valley Podcast @ediblevalley.bsky.social · Jun 7

Way to go Erin.

Reposted by The Edible Valley Podcast

jackwebsterfdn.bsky.social @jackwebsterfdn.bsky.social · May 29

Congrats to the 2025 Prof. Dev. Grant recipients: @erinhal.bsky.social, @jenmagher.bsky.social, @jenniferzielinski.bsky.social, @tylerharper.bsky.social. Find out more: jackwebster.com/wp-content/u...

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The Edible Valley Podcast @ediblevalley.bsky.social · Jun 3

Cracked claws, creamy chowder, and coastal charm!From live catch to the freshest feast in Shediac, this East Coast adventure was one for the books. Proud to represent the #CulinaryFederation with every bite.
#Shediac #LobsterCapital #MaritimeEats #EastCoastCanada

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The Edible Valley Podcast @ediblevalley.bsky.social · May 29

Proud to represent the North Vancouver Island Culinary Association at the CCF conference. Grateful to connect with passionate chefs from across Canada, all working to inspire, lead, and shape the future of our culinary industry. #CCFCC #CulinaryCommunity #ChefLife

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The Edible Valley Podcast @ediblevalley.bsky.social · May 23

Flavour-packed lunch at Azteca in PEI! From rich enchiladas verdes to creamy burritos and refried beans, everything was fresh and satisfying. Cozy vibes and bold Mexican flavours—definitely a must-visit.
#FoodieFinds #MexicanOnTheIsland @azteca_mexican_restaurant_pei

The Edible Valley Podcast @ediblevalley.bsky.social · May 22

Crispy fried chicken cutlet on garlic ciabatta, topped with piccata aioli, arugula, and parmesan—served with Hopyard fries. A perfect blend of crunch and zest. #HopYardPEI #ChickenSando @hopyardbeerbar

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The Edible Valley Podcast @ediblevalley.bsky.social · May 22

Dinner last night at Tide & Boar Gastropub in Moncton. Featuring crisp Brussels sprouts with pancetta, creamy polenta fries with aioli, and a rustic cheese board with flatbread—all paired with local craft beer. #TideAndBoar #MonctonEats #MaritimeFlavours, #TideAndBoar #MonctonEats

The Edible Valley Podcast @ediblevalley.bsky.social · May 21

Plated perfection! Seared duck, crispy croquettes, and Brussels sprouts—crafted with care and precision. Proud of the team for this one! #ChefLife, #PlatedPerfection, #CulinaryArts, #KitchenTeamwork, #GourmetDish, #FineDining, #FoodPresentation, #CookWithPassion

The Edible Valley Podcast @ediblevalley.bsky.social · May 21

Heading to Moncton for the national culinary convention! Looking forward to connecting with chefs, learning new techniques, and celebrating the best of Canadian cuisine. Can’t wait to bring fresh ideas. #Culinaryfederation, #MonctonBound, #Chefs, #ProfessionalChef, #TasteCanada,

The Edible Valley Podcast @ediblevalley.bsky.social · May 17

VIU Culinary just broke the world record for the largest Nanaimo bar! A sweet feat showcasing local talent, teamwork, and island pride. Congrats to the whole team!
#NanaimoBar #WorldRecord #VIUCulinary #IslandPride #CulinaryArts #BCFood

The Edible Valley Podcast @ediblevalley.bsky.social · May 17

One last quiet look outside my home away from home in Port Alberni—misty skies, lush green pastures, and the old red barn standing strong. Off to Moncton now for the Culinary Federation Conference, bringing this peaceful place with me in spirit.

The Edible Valley Podcast @ediblevalley.bsky.social · May 3

Professional Cook 2 student features types of gnocchi—each with unique sauces and textures. A rich, creamy barley risotto From baked gratins to elegant mains, the table is a celebration of skill, creativity, and passion.
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef

The Edible Valley Podcast @ediblevalley.bsky.social · May 3

podcasts.apple.com/ca/podcast/t...

Episode 250

Podcast Episode · The Edible Valley Podcast · 2025-05-02 · 32m

podcasts.apple.com

The Edible Valley Podcast @ediblevalley.bsky.social · May 2

NIC Professional Cook 2 students showcasing their creativity and precision with the humble potato! From duchess to croquettes, gnocchi to rice-paired sides—these dishes highlight technique, flavor, and presentation. A true celebration of versatility! #NICCulinary #PotatoPerfection #FutureChefs

The Edible Valley Podcast @ediblevalley.bsky.social · May 2

Had an amazing time hanging with this talented group of VIU culinary students and their instructors at Chef’s Night Out at the Nanoose Café. Great energy, inspiring conversations, and passion for food all around! #CulinaryFederation #FutureChefs #VIUCulinary
#NVICA

The Edible Valley Podcast @ediblevalley.bsky.social · Apr 30

Soaking up the sunshine with a crisp pale ale from Townsite Brewing in Powell River. Bright, refreshing, and brewed with heart—this coastal classic hits just right.
#OnTheCoast #TownsiteBrewing #PowellRiver #PaleAlePerfection #BCCraftBeer

The Edible Valley Podcast @ediblevalley.bsky.social · Apr 28

Beautiful plating and a celebration of skill and creativity in the kitchen! Each dish highlights technique, balance, and presentation — proud moments for these young chefs in the making. #culinaryarts #chefskills #futurechefs #sharethecoast

The Edible Valley Podcast @ediblevalley.bsky.social · Apr 25

Stuffed vegetables are a vibrant way to showcase seasonal produce while packing in bold flavors and textures. From savory rice in zucchini to spiced lentils in tomatoes, these dishes are as versatile as they are nutritious. Perfect for plating and sharing! #StuffedVeggies #PlantBased #FarmToTable

The Edible Valley Podcast @ediblevalley.bsky.social · Apr 23

Three tacos, three unique tastes: beef with cactus and queso fresco, crispy panko-crusted sole with zesty slaw, and pulled pork topped with pickled onions and cotija. Each one paired with a vibrant side—rice, avocado salad, or street corn! #TacoTrio #FlavorExplosion #CulinaryCraftsmanship #TacoTime

The Edible Valley Podcast @ediblevalley.bsky.social · Apr 17

Got to spend time with two of my culinary heroes — Lesley Stav and Ronald St. Pierre. Their passion, mentorship, and heart for our food community inspire me every day. Grateful for their guidance and friendship! #ChefLife #CulinaryMentors #CanadianChefs #FoodCommunity

The Edible Valley Podcast @ediblevalley.bsky.social · Apr 17

Grilled sausage, charred asparagus, and rustic potato salad — the perfect oceanside meal on the way to Bamfield. Simple, bold flavors with a view of the wild West Coast. Island adventures fuelled right!
#VancouverIslandEats #BamfieldBound #OceansideCooking #RusticFlavours #WestCoastAdventure

The Edible Valley Podcast @ediblevalley.bsky.social · Mar 29

Last week, we were at Comox Mall selling NVICA Freezer Raffle tickets! Proceeds support local culinary initiatives and help grow the next generation of chefs. Get your tickets today and support a great cause! Visit www.northvancouverislandculinary.com for details.

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The Edible Valley Podcast @ediblevalley.bsky.social · Mar 26

Preparing for the Professional Cook 2 course at NIC in Port Alberni! Setting up the kitchen, organizing materials, and aligning lessons with industry standards to enhance hands-on learning. Excited to mentor the next level of chefs! #NICCulinary #ProCook2 #FutureChefs #HandsOnLearning

The Edible Valley Podcast @ediblevalley.bsky.social · Mar 21

Freshly grilled Fanny Bay oysters, bathed in herb butter and kissed by open flame. A taste of the Pacific Northwest, served with lemon and parsley for the perfect balance of richness and zest. A true West Coast delicacy! #FannyBayOysters #GrilledOysters #WestCoastEats

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The Edible Valley Podcast @ediblevalley.bsky.social · Mar 18

This beautifully grilled veal chop is topped with a rich blackberry sauce and fresh herbs, paired with roasted potatoes and vibrant seasonal vegetables. A perfect balance of savory, sweet, and earthy flavors! #Culinary #ChefLife #FineDining #VealChop